Give your steak a spicy makeover with a tomato, Tabasco and Worcestershire sauce marinade. Add a crisp side salad and creamy stilton dressing for a heavenly midweek meal.
They might be small, but these mini beef pies pack a Stilton-powered punch
Take a journey to Spain with this chorizo and seafood paella that marries both the land and sea.
This colourful courgette spaghetti recipe is simple to cook and full of fresh flavours. Grating the courgette is super-easy and means it doesn’t need to be cooked separately – simply stir into the pasta with juicy cherry tomatoes and creamy ricotta.
This rich, hearty bourguignon is great for festive gatherings and chilly winter evenings. In this slow-cooker twist, the brisket is cooked until meltingly tender then shredded. Serve with pickled slaw to balance the richness and garlic baguettes for scooping up that delicious sauce. No slow-cooker? Check out our tip below on how to make this in the oven.
Try something new for pasta night
This versatile tomato sauce has hidden veggies and a touch of heat