Vegetarian comfort food at its finest – this creamy chickpea and spinach curry offers a healthy twist on a curry house favourite. Packed with fibre, naturally gluten-free and ready in just 25 minutes, it’s a delicious dinner that doesn’t compromise on flavour.
Make your paella punchy with saffron-infused fish stock and carefully placed fresh tiger prawns, mussels and squid
This hearty pasta salad is bursting with flavours of the Mediterranean: garlic-roasted courgettes, sweet baby tomatoes, zingy lemon and fragrant basil. With juicy prawns, crisp pancetta and creamy mozzarella too.
Try something new with turkey this Christmas. Our festive meatloaf is made using turkey mince and is topped with a herby mushroom sauce and crispy sage leaves. Try this as a great gluten-free centrepiece.
Get ahead for the week without spending hours cooking with our simple freezer bag hack. Bung your prepped ingredients into a bag, freeze, then cook whenever you're ready. Serve this sweet and sour-inspired stew with coconut rice and chilli, if you like.
This nutty-based and gluten-free vegan vegetable tart recipe, with a fragrant pesto, is sure to be a Sunday lunch crowd pleaser.
If you're looking for a simple Christmas starter to serve this year, try this colourful roasted squash salad. With roasted tomatoes, fresh spinach and a festive pomegranate dressing, this vegan and gluten-free starter can kick off your Christmas dinner for everyone.