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Dietitian Catherine Rabess's black bean burgers have a Jamaican-inspired twist with spicy jerk seasoning. Pack the patties into brioche buns with a classic homemade burger sauce and your favourite toppings - we recommend red onion and lettuce. These taste great served alongside sweet potato fries (see recipe below.)
Grab some storecupboard ingredients and veggies to whizz up this super-tasty kale pasta dish that's simple and healthy. Curly kale adds an earthy, peppery kick, while the chickpeas add a buttery creaminess. If you don't need the dish to be dairy-free and veggie, you could always add some grated Parmesan to serve.
This veg-packed chilli con carne is made using frozen ingredients. Why not try making this in your slow cooker for extra flavour?
The simple technique of making hasselback courgettes is an easy way to add maximum flavour to your veg. In this one-tray hasselback courgette bake, the courgettes are rubbed with harissa and roasted on a smoky tomato sauce, before being topped with crunchy
Pack up the perfect picnic or lunchbox with this filling pancake from Northern Italy.
A simple, homemade chicken jalfrezi that will have you tossing all those takeaway menus
Kids will love helping to make these cute animal-shaped pizzas, and you'll love the fact that these easy snacks are healthy too!
Chicken and asparagus are a lovely combination – and even more so when combined with butter and cannellini beans, cherry tomatoes, parsley and lemon in this easy, summery supper dish. A great midweek meal option.
Whip up a quick and easy vegetarian lunch for your kids! Make a chilli out of tinned taco beans, smoked paprika and peppers
Are the kids getting sick of sarnies in their lunchboxes? Get creative and liven up their weekday meals with this cheesy Mexican quesadilla.
Rich in smoky and sweet flavours, this sundried tomato houmous works perfectly as a side dip or as the main dish in your Mediterranean platter
Baked beans get the five-star (but thrifty!) treatment with this super easy and speedy recipe that's vegan, dairy-free and healthy. This makes a brilliant side for Bonfire Night or any time you fancy something warm and comforting. Serve with crusty bread, toast or a baked potato, see tip below.
Served with tomatoes, onions and crunchy cornichons, these homemade wraps combine spiced pork and turkey mince for a lighter spin on a takeaway classic.
These healthy tapas-inspired empanadas, packed with a mixture of richly-spiced turkey mince, raisins and capers, and finished with a sprinkle of cumin or sesame seeds, are a perfect addition to any al fresco spread
Less is more with this delicious dinner for two - succulent lamb is seasoned simply with black pepper and griddled, before being served with a richly spiced lentil, kale and tomato dhal
This spiced chicken escalope recipe gives a classic a new twist by adding a harissa coating underneath the crispy breadcrumbs. Serve with a colourful, veg-filled couscous salad for a 30 minute healthy recipe idea.
Breakfast, brunch or even lunch, these tasty egg and tomato topped toasts are perfect for feeding a crowd as it's easy to make a big batch in one go. You can get lots of slices out of one single baguette, ready to be topped with creamy Parmesan eggs.
Celebrate Lunar New Year with this zingy king prawns in ginger and garlic recipe from Kwan Ying
This bright rainbow couscous salad is guaranteed to make lunchtime more fun
Kids will love this colourful nachos recipe, with flaky white fish, tangy salsa and oozy cheese
Chicken and parsley meatballs might not exactly be your classic inclusions but paired with a traditional tomato sauce that contains just four ingredients, this dish makes an excellent light alternative to a traditional Italian meal.
Try making your own cheesy crispy schnitzels using this recipe featuring turkey breast, emmental and breadcrumbs. A light dinner dish, it's served alongside bursting, roasted cherry tomatoes and lightly dressed green leaves.
Smooth peanut butter is the secret ingredient in this chicken, tomato and peanut curry. Fresh root ginger and red chilli add a burst of spice to the African-inspired dish, though you can always turn down the heat by deseeding the chilli should you so wish to do so.
Looking for a warming winter supper? This simple yet hearty turkey casserole with wine, herbs, and vegetables is a real treat. Serve spooned over mashed potato alongside steamed or wilted spring greens.
This is a really fun, tasty way to cook with tuna. Make your own burgers by mixing canned tuna with garlic, ginger, coriander and lemon. Making your own patties is a great way of cooking with the kids, too.
An easy supper of homemade chicken goujons in toasted wholemeal pitta with spicy salsa and salad. The chicken is coated in breadcrumbs, fragrant herbs and spicy paprika before baking. The recipe works just as well with white fish for the pescatarians among you.
Packed full of veg, this vibrant and healthy frittata makes an energy-boosting, feel-good midweek meal or light lunch
Want to bring the taste of the Caribbean to your BBQ cooking? This wonderful marinade mixture will definitely add some sunshine flavours to your salmon steaks. Zesty limes give a real citrus burst too.
Give your traditional chicken burger recipe a healthy makeover with this Cajun-spiced version. Layer up these spicy burgers with smoky, griddled chicken breasts and crunchy carrot slaw in a soft brioche bun for a tasty family treat.
Rustle up this turkey and avocado sandwich combo - it's easy and perfect for food on the go.