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Make your paella punchy with saffron-infused fish stock and carefully placed fresh tiger prawns, mussels and squid
Put your slow-cooker through its paces with this super sausage and butter bean casserole – the perfect meal to cook while you're working from home
This slow-cooker curry recipe is packed with chicken, south Indian spices and coconut milk.
Spice up your dinnertime with this classic Indian dish. Dopiaza means ‘double onions’ and this sweet curry kicks off with a big batch of caramelised onions, to which fragrant spices and marinated chicken are added, all cooked until golden
This easy and tasty vegan tagine is cooked low and slow with the help of your handy piece of kitchen kit- the slow-cooker
Halloumi is a staple of summer lunches – try something different with this super-easy one-tra bake. The halloumi turns wonderfully golden when grilled with chickpeas, kale and tomatoes. Finish with a drizzle of fresh pesto and serve with crusty bread.
Make two meals in one with this easy Thai-inspired recipe. Roasted succulent chicken thighs in a Thai green curry sauce are serve with sticky jasmine rice and plenty of fresh coriander with two portions reserved for a zingy noodle salad the next day.
It really is hard to beat a steaming bowl of spicy, smoky chilli con carne. Our simple version, beautifully spiced with cumin, paprika and chilli, is simmered slowly to allow all of the rich, Mexican flavours to infuse
You can rustle up this healthy, Mexican-inspired burrito bowl in just over half an hour. Using frozen veg and rice, it's quick and easy to prepare, ideal for a tasty midweek meal or relaxed weekend food. Serving six, there's plenty to go round or save some leftovers for lunch the next day.
Rich, creamy and a little bit spicy, this easy curry is perfect for your next Friday night fakeaway. Use the leftovers to make these cheesy butter chicken pull-apart sliders to enjoy the next day.
This creamy and tomatoey bake with gooey cheese is a delicious midweek dinner.
Transform classic French ratatouille to a simple savoury tart, ideal for a stress-free midweek dinner.
Not just for Christmas, sage and onion stuffing makes a great addition to this chunky vegetable soup recipe.
Packed with Middle Eastern flavours, these lamb koftas are juicy and aromatic. Served with an easy tomato sauce and golden, crispy potatoes, then save the leftovers for lunch the next day.
Tuck into this colourful bowlful, packed with big flavours and bold textures. The chicken-style pieces pick up the spices and go brilliantly with all the veggies!
We've given this Italian classic a lighter twist by swapping pasta for courgettes – and it's just as delicious
Try something new with turkey this Christmas. Our festive meatloaf is made using turkey mince and is topped with a herby mushroom sauce and crispy sage leaves. Try this as a great gluten-free centrepiece.
Delve into your store cupboard for a classic Italian pasta puttanesca. This spicy tomato sauce has a kick of chilli heat and is loaded with garlic, capers, anchovies and olives for a super speedy midweek meal, ready in under 30 minutes.
Make the most of store cupboard ingredients with this mackerel pasta dish.
This Indian-inspired chicken dhansak takes inspiration from the country's traditional Parsi cuisine. Slow cooked for somewhere between 4-8 hours, it's a dish that requires a lot of time, love, and dedication. It's absolutely worth the effort.
Baking orzo helps it absorb all of the rich flavours from the vegetables and stock in this fantastic Mediterranean stew
A hearty veggie stew where the sweetness of carrots and nutty chickpeas take centre stage.
Cosy up on chilly winter evenings with this comforting lentil stew
Packed with zingy spring onion, sweet red pepper and smoky paprika, these vegetarian sweetcorn fritters celebrate the fresh flavours of Mexican cuisine
Use up any fresh herbs you have in your fridge to make this tabbouleh. Top with crispy halloumi and a drizzle of houmous for a special summery supper.
If you can't get abroad for your holidays this summer, why not bring the flavours of the Mediterranean to your home instead?
Ribollita is a vegetable and bean stew originating from Tuscany that's typically made with leftover bread 'croutons'. This lighter version for spring is packed with seasonal veggies, like asparagus and kale. It's a great and delicious way to up your veg intake.
Light and fresh, this veg-packed tomato pasta recipe is perfect for spring dinners. The spaghetti is cooked in the pot with the sauce for extra flavour (and to save you washing up!) We've topped it with salad cheese for a little tang, but you could use Parmesan or pecorino if you prefer.
This hearty, healthy chicken stew is a great one-pot dinner idea, topped with basil and feta for a taste of the Mediterranean. With chickpeas and fresh greens, getting your family's veg in has never been more delicious. Serve with rice or crusty bread, if you like.
The herb crust gives a fragrant crunch which contrasts deliciously with the flakiness of the cod in this hearty family favourite.