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With smoky bacon, potatoes and Reblochon cheese, this easy French tartiflette recipe makes a great side dish to share.
This traditional dish boasts big flavours and tender, sweet lamb. Slow braised lamb hearts are stuffed with sausage meat and mushrooms and cooked gently in a red wine and tomato sauce for an unbeatable winter dish. Get cosy and enjoy with sauteed cabbage and mash.
Whip up this speedy spaghetti dish in under 15 minutes
The perfect weekend brunch! With all the flavour of a full English without the washing up, you can't go wrong with this frittata.
Serve up this creamy pasta salad for those warm summer evenings. With crispy bacon and greens beans in a lemon crème fraîche sauce, this dish will go a hit with the whole family.
For a twist on British family favourite toad-in-the-hole, wrap good quality sausages in bacon before pouring over the batter. Here they are served with crunchy green beans in a homemade fresh tomato sauce.
This sophisticated blend of herbs and spices quickly creates a delicious Coq au Vin that's sure to impress your guests