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Cabbage soup is both thrifty, and with the addition of crispy bacon, deliciously tasty. For this recipe, savoy cabbage is softened with onion, then simmered in vegetable stock. Once blended until smooth, serve immediately or freeze in handy portions.
Bacon and leek are a match made in heaven
Speedy pasta recipes are the cornerstone of easy midweek cooking. This simple pasta salad recipe makes the most out of storecupboard staples, with a wholegrain mustard and white wine vinegar dressing that pairs beautifully with chicken, bacon and chives.
A gluten-free, rich and creamy chicken and bacon pasta dish that is incredibly simple to prepare. The perfect comfort food and an easy weeknight supper. Serve in bowls with plenty of parmesan on top and a green salad on the side.
A classic British pie to get into the street-party spirit
Put your slow-cooker to work with this Scandi-inspired – and spiced – take on a traditional meatloaf. Redolent with spices like cloves, allspice, parsley, garlic and dill, this is an ideal dish to cook low and slow throughout the day.
This side dish of peas, pancetta, and braised little gem could easily outshine the main course at Easter. Wine and shallots flavour the dish beautifully but it's the play-off between the sweetness of the peas and the salted pancetta that really make this.