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In chef Khadim Mane's lamb toufe recipe, tender lamb shoulder is marinated with garlic and spring onion, and cooked with vibrant green peppers
A Mediterranean take on a lamb steak. Ideal if you're looking for something new to add to your reportoire. The mustard and herb crust complements the lamb's favour perfectly, while the bed of roasted peppers, courgettes and aubergines adds a taste of summer.
This hearty lamb hotpot is gently spiced with mace, star anise and cinnamon, giving it a lovely warming flavour. Serve it up for a comforting Sunday dinner.
Atul Kochhar says: This lamb curry recipe is from Bihar, where I was born and raised. I have always loved the region’s rustic food and simple flavours.
Add a touch of traditional Greek cuisine to your pasta with this moussaka-style dish with chunky Mediterranean vegetables
Make your own succulent lamb meatballs with this easy recipe. Served with jewelled couscous salad and silky homemade hummus, it's an impressive looking spread that's perfect for leaving leftovers for meatball wraps.
An easy, yet delicious, lamb chop recipe made with the wonderful spice mix; ras el hanout as well as lemon, garlic and parsley.