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Looking for a flavourful and impressive dish for your next dinner party? Look no further than this delicious lamb filo swirl pie recipe! Featuring fragrant baharat seasoning, tender lamb mince, and crunchy pine nuts and raisins, this dish is sure to be a crowd-pleaser.
This pasta bake takes its inspiration from Turkish manti – lamb or beef mince dumplings topped with a rich tomato sauce and yogurt. Try making this recipe to use up any Easter leftovers you may have.
Jon is almost as devoted to cooking as he is to a lie-in. Luckily he’s found a way to do both...
Helen used to love cooking a roast and getting the family round the table. It’s something she misses now that her boys are grown up and have left home
This one-tray wonder is a great option for Sunday roast, Mother's Day or even Easter
Turn leftover roast lamb into a delicious moussaka with this easy recipe that uses a jar of sauce and frozen Mediterranean-style vegetables as a cheat's way of getting dinner on the table quicker.
Bone-in shoulder of lamb is the star of this recipe. Cooked till its fall-apart soft in a rich red wine sauce before being served alongside an equally rich mound of mashed potatoes, this Mediterannean-inspired dish will impress any guest you've got over.