Try something different with your lamb this Easter with our fun and colourful gyros-style sharing board. The lamb is slow cooked with lemons and herbs until it falls off the bone. Pile onto a board with crispy potatoes and homemade flatbreads. Take your board to the next level by serving it alongside a Greek salad and tzatziki (recipes linked below.)
If you need leftover lamb ideas over the Easter weekend, this epic ciabatta sarnie is it! Loaded with succulent meat, houmous, minty yogurt and a zingy homemade slaw, this makes a lovely lunch or supper for two.
Bring brightness to your Easter table with this delicious herb-crusted roast leg of lamb, accompanied by a vibrant salsa verde that's brimming with fresh and fragrant herbs. Serving 4, this recipe is perfect for your smaller Easter gatherings or for any springtime Sunday roast. Serve with herby potatoes and your favourite seasonal veg.
A slight twist on the classic combination of liver and onion, this hearty casserole has added smoky pancetta which gives a delicious depth of flavour
Add a touch of traditional Greek cuisine to your pasta with this moussaka-style dish with chunky Mediterranean vegetables
Rethink a family favourite with this one-pot shepherd's pie pasta recipe that uses up leftover lamb from your Easter lunch.
These speedy stuffed peppers are bursting with Greek-inspired flavours and use leftovers from our Lamb koftas in tomato sauce recipe, creating a simple yet special lunch to enjoy alfresco!
Sticky, sweet and spicy, this hot honey lamb is the ultimate Easter centrepiece. Slow cook your lamb shoulder for 6 hours until the meat is soft and tender. Shred the lamb onto whipped feta with a scattering of fresh coriander. This is a dish that's sure to impress!
Tesco magazine's editor Lauren Rose-Smith shares her mum's recipe for lamb stew. Comfort in a bowl, this winter warmer makes a great alternative to Sunday lunch or serve midweek and freeze extra portions. Try serving it with fresh crusty bread to mop up the juices – zero leftovers!
Try something new with your leftover lamb with this super easy ramen recipe. Give packet noodles extra flavour with miso and ginger, then load on your leftover meat and whatever toppings you fancy. We recommend pak choi, carrots and jammy eggs.
Moroccan tagines are known for their deep, rich flavours, and this lamb recipe does not disappoint. With tender meatballs, dried apricots, sweet peppers and ras el hanout, this Moroccan meatball recipe is authentically delicious
Indulge in dinner for one with this new take on the classic combination of lamb and mint. Chilli-rubbed lamb chops meet a sweet pomegranate mint salsa and crispy parsnip rosti.
This unique riff on a classic shepherd's pie makes for an excellent dinner option when you feel like getting experimental in the kitchen.
Lamb, veg and noodles tossed together with storecupboard sauces for a stir-fry that takes only 10 minutes to cook
This beautiful Moroccan-inspired lamb stew is packed with herbs and spices, sweet apricots and a pinch of chilli for a deliciously warming dish. Serve this wonderful weekend dinner idea with light, fluffy couscous
For a crowd-pleasing curry, look no further than this aromatic lamb biryani recipe. This hearty South Asian rice dish has layers of tender, marinated lamb, crispy fried onions and saffron-infused rice, topped with fresh coriander and pomegranate seeds.
Author and recipe writer, Nik Sharma has created this sweet, sour and beautifully fragrant lamb curry that looks and tastes special, but is simple to make. Can you believe this dish is healthy too? Enjoy with rice, naan or roti. You can even freeze leftovers.
An aromatic Indian twist on a roast lamb served with fluffy pilau rice
Passionate Tesco butcher Alan tells us why he loves British Autumn lamb so much
A wonderful Edwardian recipe, great for breakfast or a light supper
This speedy, warming supper takes just 30 minutes to make and is brimming with gorgeous Greek flavours. Lamb mince, oregano and black olives are combined with farfalle pasta, tomatoes and mozzarella, and baked until golden and bubbling
A recipe like this means only one thing, spring is here and the sun is coming out
A rich and wonderful lamb's liver pâté that goes best with lightly toasted (and slightly sweet) brioche, this recipe isn't for the faint of heart. It is, however, perfect for those who want to indulge themselves and delve into the world of classic French gastronomy.
A classic, but not as you know it. A rich and fragrant lamb ragu is given a smoky note then topped with whipped feta mash and baked until golden and bubbling. A fab family winter warmer and you can even make ahead and freeze or freeze leftovers, if there's any left!
This fragrant lamb recipe creates an exotic and filling pilaf dish with tender meat in 40 minutes. The dried apricots add a sweetness of flavour with the combination of spices in the curry powder adding depth.
A traditional British dinner, this lamb casserole comes with topped with an army of fat and affable dumplings. Best cooked low and slow until the meat becomes meltingly tender, this is a dish that'll fill your home with a deep and savoury fragrance.
This traditional dish boasts big flavours and tender, sweet lamb. Slow braised lamb hearts are stuffed with sausage meat and mushrooms and cooked gently in a red wine and tomato sauce for an unbeatable winter dish. Get cosy and enjoy with sauteed cabbage and mash.
This slow-cooked rustic lamb stew is really comforting and is the perfect winter warmer
Give your leftover roast lamb another chance to shine with this rich and meaty ragu recipe
Packed with aromatic spices, sweet apricots and honey, plus tender lamb, this Moroccan tagine recipe is inspired by the classic flavours of North African cooking.