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Passionate Tesco butcher Alan tells us why he loves British Autumn lamb so much
A wonderful Edwardian recipe, great for breakfast or a light supper
This speedy, warming supper takes just 30 minutes to make and is brimming with gorgeous Greek flavours. Lamb mince, oregano and black olives are combined with farfalle pasta, tomatoes and mozzarella, and baked until golden and bubbling
A recipe like this means only one thing, spring is here and the sun is coming out
A rich and wonderful lamb's liver pâté that goes best with lightly toasted (and slightly sweet) brioche, this recipe isn't for the faint of heart. It is, however, perfect for those who want to indulge themselves and delve into the world of classic French gastronomy.
A classic, but not as you know it. A rich and fragrant lamb ragu is given a smoky note then topped with whipped feta mash and baked until golden and bubbling. A fab family winter warmer and you can even make ahead and freeze or freeze leftovers, if there's any left!
This fragrant lamb recipe creates an exotic and filling pilaf dish with tender meat in 40 minutes. The dried apricots add a sweetness of flavour with the combination of spices in the curry powder adding depth.
A traditional British dinner, this lamb casserole comes with topped with an army of fat and affable dumplings. Best cooked low and slow until the meat becomes meltingly tender, this is a dish that'll fill your home with a deep and savoury fragrance.
This traditional dish boasts big flavours and tender, sweet lamb. Slow braised lamb hearts are stuffed with sausage meat and mushrooms and cooked gently in a red wine and tomato sauce for an unbeatable winter dish. Get cosy and enjoy with sauteed cabbage and mash.
This slow-cooked rustic lamb stew is really comforting and is the perfect winter warmer
Give your leftover roast lamb another chance to shine with this rich and meaty ragu recipe
Packed with aromatic spices, sweet apricots and honey, plus tender lamb, this Moroccan tagine recipe is inspired by the classic flavours of North African cooking.
The perfect Friday night dinner, these spicy lamb flatbreads are ready in just 35 minutes!
A drizzle of harissa is one of the easiest ways to turn a simple dinner into something brilliant! We have 'The Ottolenghi Effect' to thank for this recipe.
One-pan, slow-cooking is one of our feel-good food rituals, and this recipe uses curry paste for extra ease. Stir through fresh mango pieces towards the end of cooking and serve with pilau rice; it's that simple!
This make-ahead lamb is marinated in yogurt and spices two days before, so the meat is extra juicy and tender. This is the only way to serve up Easter lunch this year.
A British classic, our best shepherd's pie recipe has a rich lamb filling and fluffy potato topping that the whole family will love
A luxury sandwich for the home worker to brighten up the day, here griddled lamb steaks sprinkled with paprika are stuffed in a warm ciabatta with softened red onion and a homemade mint sauce: A steak sarnie with a difference.
Looking for a Sunday roast for two? Try this one-tray dish with tender lamb shanks, rosemary and potatoes. Whilst the lamb slow cooks, prepare a punchy romesco sauce with the peppers, almonds, garlic, oil and vinegar, perfect for spooning over the meat once served.
Slow cooked for maximum flavour, this hearty, flavoursome casserole is sure to soon become a family favourite. The selection of greens provide your five-a-day in one dish and it can be frozen, so do the work at the weekend for a quick freezer hit during the week.
Liven up your lamb chops with this fragrant, flavoursome Indian-inspired dish, which is easy to make, too. Cooking the new potatoes with mustard seeds adds an aromatic hit. Serve with steamed greens or a salad.
Add some heat and spice to your barbecues this summer with these Indian-inspired lamb burgers.
A classic Indian dish combining succulent lamb, ginger, bay leaves, chilli and cinnamon, in a fresh tomato based sauce
Lamb is a natural foil for herby flavours, and these minted lamb kebabs are great with the homemade tabbouleh. Strong flavours such as beetroot and walnut work with crunchy carrot and herbs, while the zesty dressing adds even more depth.
Serve up an impressive meal without the fuss with this amazing one-pot Moroccan lamb dish. Full of flavour, it’s guaranteed to score top marks with everyone. Serve straight from the pan with crusty bread for mopping up the sauce.
There's nothing like a lamb curry, and this Thai recipe makes a fragrant change from the ubiquitous rogan josh. Lamb chunks are marinated in ginger, garlic, lime juice, and spices, then gently simmered in stock until tender.
The sweetness of lamb is brought out by aromatic cinnamon, cumin and coriander in this flaky lamb pastilla recipe.
These juicy low fat lamb kebabs with fruity couscous make a great al fresco summer dinner or weekend fakeaway.
Make your roast lamb even more special with this lovely herby recipe.
Lamb shanks slow-cooked make the tender meat fall off the bone in this hearty, warming dish. Quick to prep, just get everything into the slow-cooker and carry on with your day, knowing there's a tasty meal waiting for you at the end of it.