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Jamie says: "A classic 5-ingredient Sunday lunch, with no fuss and masses of flavour – perfect for Easter. I’ve teamed fail-safe succulent lamb with the most incredible roast potatoes, and I’ve also given you a bonus fresh mint sauce, which is a total game-changer. Super-straightforward, but masses of flavour."
A luxury sandwich for the home worker to brighten up the day, here griddled lamb steaks sprinkled with paprika are stuffed in a warm ciabatta with softened red onion and a homemade mint sauce: A steak sarnie with a difference.
Looking for a Sunday roast for two? Try this one-tray dish with tender lamb shanks, rosemary and potatoes. Whilst the lamb slow cooks, prepare a punchy romesco sauce with the peppers, almonds, garlic, oil and vinegar, perfect for spooning over the meat once served.
Slow cooked for maximum flavour, this hearty, flavoursome casserole is sure to soon become a family favourite. The selection of greens provide your five-a-day in one dish and it can be frozen, so do the work at the weekend for a quick freezer hit during the week.
Liven up your lamb chops with this fragrant, flavoursome Indian-inspired dish, which is easy to make, too. Cooking the new potatoes with mustard seeds adds an aromatic hit. Serve with steamed greens or a salad.
Add some heat and spice to your barbecues this summer with these Indian-inspired lamb burgers.
A classic Indian dish combining succulent lamb, ginger, bay leaves, chilli and cinnamon, in a fresh tomato based sauce
Lamb is a natural foil for herby flavours, and these minted lamb kebabs are great with the homemade tabbouleh. Strong flavours such as beetroot and walnut work with crunchy carrot and herbs, while the zesty dressing adds even more depth.
Serve up an impressive meal without the fuss with this amazing one-pot Moroccan lamb dish. Full of flavour, it’s guaranteed to score top marks with everyone. Serve straight from the pan with crusty bread for mopping up the sauce.
There's nothing like a lamb curry, and this Thai recipe makes a fragrant change from the ubiquitous rogan josh. Lamb chunks are marinated in ginger, garlic, lime juice, and spices, then gently simmered in stock until tender.
The sweetness of lamb is brought out by aromatic cinnamon, cumin and coriander in this flaky lamb pastilla recipe.
These juicy low fat lamb kebabs with fruity couscous make a great al fresco summer dinner or weekend fakeaway.
Make your roast lamb even more special with this lovely herby recipe.
Lamb shanks slow-cooked make the tender meat fall off the bone in this hearty, warming dish. Quick to prep, just get everything into the slow-cooker and carry on with your day, knowing there's a tasty meal waiting for you at the end of it.
Having lunch al fresco? Try this summery harissa and yogurt marinated lamb with pomegranate, mint and pistachio couscous salad. It's ready in minutes but for the best results, marinate the lamb overnight.
Lamb and mint sauce might be the more classic combination but this recipe for lamb leg steaks with fresh pesto sauce proves to be equally impressive. Keeping the lamb slightly pink and juicy inside is key to making this quick and simple recipe a hit.
These grilled DIY kofte kebabs are easy to make and packed with flavour
This hearty, traditional Moroccan soup is a brilliant winter warmer. Paprika, cumin and cinnamon add warmth and depth of flavour, with tender lamb, chickpeas and lentils making it a filling dinner for a cold night.
For a hearty winter warmer, look no further than stew. This gluten-free take on the traditional Irish dish slow cooks lamb and potatoes for a filling dinner that can be batch cooked and frozen. Extra veg can be added if you want a twist on the classic recipe.
A hearty and warming Middle Eastern tagine cooked medium to slow with a rich mix of spices to tenderise the lamb and infuse it with flavour. Fresh and dried apricots add a fruity zing. Serve with cous cous.
Homemade tandoori-spiced meatballs with a minty raita dip ready in 30 minutes? Yes please! If you serve them with cocktail sticks they make a great party starter for your guests to share.
Hearty and warming, this soup is great when just made and then next day
This is a gorgeous alternative way to do your roast lamb. The ginger gives the meat a really lovely kick, while traditional rosemary brings warmth and a slight peppery taste. Mint is also added, bringing freshness. Serve with roasted new potatoes.
A gorgeous wintery shepherd's pie with lentils, lamb mince, and swede and topped with chunky potatoes. The filling and nourishing lentils and swede add texture and flavour. This dish can also be frozen, perfect for those times when a home-cooked ready meal is in order.
An updated version of the ever popular classic Greek dish, moussaka. Here halved aubergines, are stuffed with delicious, warmly spiced mince lamb, then baked, and topped with feta and greek yoghurt. Serve with a green salad on the side.
This dish is as tasty as it is colourful. Lamb steak simply grilled, on a bed of cucumber, carrot, orange and red pepper.
Two large lamb shanks are cooked until they quiver and fall apart in this Turkish-inspired lamb bake recipe.
These heavenly lamb burgers are packed with Middle Eastern flavours - kids can get involved with shaping the burgers and will enjoy eating the results!
Packed with Middle Eastern flavours, these lamb koftas are juicy and aromatic. Served with an easy tomato sauce and golden, crispy potatoes, then save the leftovers for lunch the next day.
Inspired by the Indian street-food scene, these mini lamb kebabs are perfect for your Diwali celebrations. Serve with a minty yogurt sauce for dipping.