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Looking for a flavourful and impressive dish for your next dinner party? Look no further than this delicious lamb filo swirl pie recipe! Featuring fragrant baharat seasoning, tender lamb mince, and crunchy pine nuts and raisins, this dish is sure to be a crowd-pleaser.
This pasta bake takes its inspiration from Turkish manti – lamb or beef mince dumplings topped with a rich tomato sauce and yogurt. Try making this recipe to use up any Easter leftovers you may have.
Jon is almost as devoted to cooking as he is to a lie-in. Luckily he’s found a way to do both...
Helen used to love cooking a roast and getting the family round the table. It’s something she misses now that her boys are grown up and have left home
This one-tray wonder is a great option for Sunday roast, Mother's Day or even Easter
Turn leftover roast lamb into a delicious moussaka with this easy recipe that uses a jar of sauce and frozen Mediterranean-style vegetables as a cheat's way of getting dinner on the table quicker.
Bone-in shoulder of lamb is the star of this recipe. Cooked till its fall-apart soft in a rich red wine sauce before being served alongside an equally rich mound of mashed potatoes, this Mediterannean-inspired dish will impress any guest you've got over.
This striking filo wreath makes an ideal centrepiece to an Easter buffet if you are feeding a crowd. Crisp buttery filo hides a succulent spiced lamb and spring greens filling, best served warm with generous dollops of cooling minted yoghurt alongside.
Cooked slowly, this easy lamb shanks recipe makes a great alternative to a Sunday roast. Simmered in sweet, tangy pomegranate juice, the lamb shanks become meltingly tender and the sauce develops a rich, meaty flavour
This leg of lamb recipe is made with a fragrant stuffing of sweet apricots, pistachios and za'atar and served with toasted couscous, creamy feta and parsley
Look no further for the perfect Easter lamb recipe – deliciously marinated leg of lamb is stuffed with tangy feta, olives and pistachios before roasting, resulting in a rich, tender lamb centrepiece with fresh Greek flavour
Looking for a lamb recipe to impress your guests? This one-tray lamb with rosemary and feta is a simple centrepiece that suits any occasion.
Everyone can still enjoy Nan's rosemary and garlic lamb with extra-crispy potatoes. And while it might not be the same as being there in person, it’s the next best thing.
Make your own flatbreads with just 2 ingredients, then top your crispy base with topped with tender shredded lamb and vibrant veggies. Drizzle with tahini and lemon juice - a great way to use up Easter leftovers!
Wondering what to do with that leftover Easter lamb? This potato hash is just the ticket. Crispy lamb and potatoes are fried with spring onions, then topped with a squeeze of lemon and lashings of hot sauce.
Impressive, indulgent and aromatic, this classic Indian lamb dish is the perfect way to warm up during the colder months
These minty lamb and pea rolls are crispy on the outside with a juicy, meat-filled centre
Slices of tender lamb sit on top a bed of couscous – with chickpeas, prunes and herbs – in this speedy fakeaway recipe for four people
This slow-cooked and tender lamb osso bucco recipe is a perfect weekday winter warmer. Lamb chunks simmer for the best part of a day with herbs and vegetables in white wine and stock. Delicious with rice or crusty bread to mop up all the juices.
This hearty lamb one-pot is bursting with Moroccan-inspired flavours, from sweet, sticky dates to punchy ras el hanout and zingy fresh herbs. This is perfect weekend comfort food or an easy dish for entertaining.
This speedy roast lamb recipe can be made in under an hour. Paired with seasonal butternut squash and a colourful autumn salad, it's the perfect roast to enjoy this Sunday
This epic roast lamb recipe has a maple glaze that gives it a lovely sticky and sweet flavour that cuts through the richness of the meat
Impress everyone and light up your New Year’s Eve with this braised lamb dish
Have a go at this easy pizza recipe. The homemade dough is made from only two ingredients and doesn't require any rising or resting time. It's then topped with a layer of creamy soft cheese, spicy lamb mince, green chillies and quick-pickled onions. Grab a slice!
This winter feast on lightly-spiced meatballs, topped with a swirl of houmous, pine nuts and refreshing mint.
Kids will love turning a pack of cookies into cute lambs with this easy recipe that uses just 4 ingredients.
Warm up on a cold winter evening with this delicious Slow-Cooker Persian Lamb and Rhubarb Stew. The tender lamb, paired with the tangy taste of rhubarb and a blend of spices, creates a unique and flavourful stew that simmers to perfection in a slow cooker.
Classic meatballs and spaghetti with a twist. Make your own meatballs using lamb mince, herbs and breadcrumbs, then stir into tomato sauce with dill
This is a savoury bake that will wow the crowd at your next street party
Using just 5 ingredients, this simple lamb, mint and spring veg traybake is ready in under 30 minutes