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Ouzo and blackberry mojito recipe

4 ratings

We've given the classic mojito recipe a Greek twist by using ouzo instead of rum and added sweetness with fresh blackberries. A great cocktail to make for summer parties in the garden; make a few pitchers and let people help themselves. See method

Serves 4
5 mins to prepare
233 calories / serving

Ingredients

For the sugar syrup

80g sugar
large handful mint leaves
100g blackberries, plus 50g to serve

For the cocktail

30g bunch mint, leaves removed from 4 stalks the rest left whole
250ml ouzo
4 limes, 3 juiced, 1 sliced
soda water
ice cubes

Did you know?

Blackberries
Carefully selected when ripe, plump and juicy

If you don't have any limes, try a lemon instead

Each serving contains

Energy
975kj
233kcal 12%
Fat
0g 0%
Saturates
0g 0%
Sugars
23g 26%
Salt
0g 1%

of the reference intake
Carbohydrate 23.7g Protein 0.8g Fibre 0g

Method

For the syrup, heat the sugar, mint and blackberries with 100ml water. Simmer for 5 mins, then remove from the heat and allow to cool.
Place the mint in the middle of a large jug, then using the end of a rolling pin, bash the mint to break it up a little. Spoon in two large handfuls of ice and pour over the syrup.
Add the ouzo, lime juice and remaining blackberries and mix well. Top with enough soda to make about 1ltr.
Serve the mojito in glasses with more ice if needed.

See more Summer cocktail recipes