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Turnip may be a traditional veg (it was the main food source for many in the Middle Ages), but our turnip recipes put a modern spin on this classic root. Winter turnips, available all year round, add a peppery kick to mash or rostis, while baby turnips, available in summer, are sweeter and lovely roasted whole. Take a look at our recipes that use turnips to inspire you. Check out our vegetable recipes for plenty more inspiration.
Steak that's slowly cooked until it's so tender, chunky root vegetables and a generous glug of red wine make this casserole the perfect weekend dinner.
Cooking your meat and vegetables in one tray not only improves the flavour but leaves you with less to wash up at the end!
These super crispy rostis make the most of seasonal winter vegetables by pairing turnips, potatoes and kale with plenty of fragrant coriander and a spicy mayonnaise for a tasty vegetarian dinner.
For a hearty winter warmer, look no further than stew. This gluten-free take on the traditional Irish dish slow cooks lamb and potatoes for a filling dinner that can be batch cooked and frozen. Extra veg can be added if you want a twist on the classic recipe.
Creamy potatoes, parsnips and turnips, mashed with butter and crème fraîche are the perfect accompaniment to warmly spiced and peppery haggis. After all, Haggis, Neeps and Tatties are not just for Burns' Night, this comforting combination is delicious all year-round.
An indulgent slow-cooked hotpot with sausage and bacon. Try this traditional Irish recipe, packed full of hearty root vegetables, flavoured with thyme and all finished off with melted Cheddar cheese.
This wonderfully vibrant salad is packed with spring flavours, including succulent lamb, sweet and earthy root vegetables and fresh mint
Take a break from your regular Christmas turkey and wow your guests with this hearty rib of beef instead. A meat lover’s dream, this tender, juicy cut is surrounded by sweet, roasted root vegetables and perfect for an alternative Christmas dinner
The season's freshest produce shines bright in this delicious recipe that combines sweet turnip and creamy Stilton with hearty barley and a gorgeous honey and mustard dressing. An easy recipe for a midweek meal that looks and tastes great
The shepherd’s pie gets the Indian treatment in this dish from chef Vivek Singh.
An intense mix of mustard powder and decadent dried porcini mushrooms elevates this classic roasting joint into a festive showstopper