Apples are one of the UK's favourite fruits and with more than 7,000 varieties we are truly spoilt for choice. Whether you love a Braeburn, Golden Delicious, or a Pink Lady, crisp apples are delicious when baked into pies, topped with crumble, or coated in toffee. Keep apples in the fridge or a cool dark spot in a perforated bag. Try something savoury with a creamy parsnip and apple soup with apple crisps for an extra finishing touch. For dessert, pair with melting marzipan in a sweet apple and marzipan torte or go classic with a slow cooked apple crumble – irresistible served with custard.