These heavenly pasties will be right at home in your picnic hamper, combining flaky pastry and a mouthwatering filling of rich lamb, fragrant rosemary, baked veggies and sun-dried tomato paste
The sweetest peaches, crumbly pastry and creamy custard make this pretty fruit tart the ultimate summer pud
Rhubarb and custard is a classic combination that never goes out of style. Bake this pretty rhubarb and custard tart for an elegant spring dessert with crisp buttery pastry, juicy rhubarb and a smooth vanilla custard filling.
A citrussy twist on a classic tart filled with luxe crème pâtissière
A sweet, fruity twist on a classic tart filled with luxe crème pâtissière
A rich, chocolate twist on a classic fruit tart filled with luxe crème pâtissière
Celebrate the Wimbledon final this year with these tennis cupcakes. We can't promise a win for Britain, but these ace little numbers, made with tinned peaches, are perfectly matched with a fruity glass of pimms.