Recipe developer Jacob Taylor says: "I’m the sort of person who, when spending time with friends, makes and brings food, especially baked goods. Iced buns are perfect for this – they’re a true tear ’n’ share treat! Not only are they a nostalgic bake for me, but everyone loves them."
The age-old question: Does pineapple belong on pizza? We’re sure to convert some haters out there with our ham and pineapple pizza rolls.
Blackberries have a sweet and tangy flavour, making them the perfect fruit to use in this twist on the French dessert.
Great as a grab-and-go snack, these simple blueberry bircher muffins are ideal for any time of the day when you need a boost of energy
Gorgeous, buttery shortbread with the sweetness of dried cranberries and cherries, and dusting of sugar
Need something sweet but don’t want to cook? These strawberry cheesecake tarts are the answer. With a crumbly ginger biscuit base, Greek yogurt and soft cheese filling with strawberries and jam on top, these fruity treats are pure indulgence.
Celebrate Pride month in style with Craig Poku's sunset fruit tart, a dessert that's best enjoyed in the sunshine with friends and family
Make a cake fit for a queen! This chocolate biscuit crown cake is an absolute show-stopper
This gorgeously creamy no-cook cheesecake is brimming with summer flavours. Fresh nectarines add a delicious sweetness to the creamy cheesecake topping, while a crunchy ginger base adds bite. Top with nectarine slices and zingy lime zest
Try this summer twist on a classic Bakewell tart for a pretty dessert that is perfect for packing up and taking on picnics. This easy traybake makes the most of seasonal stone fruit with juicy nectarines topping the soft frangipane and buttery puff pastry
Topped with juicy nectarines and sweetly-tart raspberries, this pavlova is sure to be a huge hit with your guests.
With a crumbly biscuit base, creamy, zesty topping, and plump, fresh fruit, this easy strawberry cheesecake recipe is sure to please
The classic peanut butter and jelly combo is the star of the show in this cracker of a vegan dessert recipe by Sammi Ingamells, aka The Butch Baker, who owns and runs her bakery in Brighton. Peanut butter and jam cookies are her favourite bake and here she’s turned it into an ice cream sandwich to enjoy during the warmer months
These vibrant cupcakes have a matcha-flavoured green sponge and are topped with pink buttercream making for a fun bake. For André Oldfield, baking has always been a way for him to bring people together. In 2016, he started Worcestershire Pride and bakes these colourful cupcakes to celebrate.
Impress your guests this Easter with these marvellous chocolate marbled meringues
Gorgeously golden on top and wonderfully spicy with a mix of beef, sun-dried tomato paste, chilli flakes and red onion, these party bites are a real crowd-pleaser
There's nothing like quiche for lunch, and this version calls for courgette and broccoli: two of your five-a-day no less. To make, start with the pastry, then while it is chilling, prepare the filling. Once ready, the quiche can be frozen for up to three months.
Bacon and courgette make for a lovely pairing in this summery tart, which is a great dish for weekend lunches or picnics. The rest of the filling is made with egg, single cream and Gruyère cheese. You can make it ahead and freeze it, if you prefer.
Strawberries and cream sandwiched between sugary sweet shortbread biscuits, a flavour combination that never fails to please
Pink lemonade is made with raspberries and, of course, lemons, making it the perfect flavour combo for a light and summery baked cheesecake
Impress family and friends with these no-bake honey cheesecakes. Quick and easy to prepare, the crisp shortbread biscuit base goes perfectly with the cream cheese topping. Finished with a few raspberries and a drizzle of honey, you’ve got yourself a show-stopping pud.
A cheesecake of dreams, guaranteed to impress your guests and their tastebuds. The base is made from melted butter and digestive biscuits, topped with soft cheese and creamy mascarpone with vanilla and lemon, and finally, decorated with gently stewed blueberries with sugar and lemon juice.
Update your favourite carrot cake with this totally tropical twist! Juicy fresh pineapple adds some moistness, walnuts give some extra crunch, while the easy passion fruit icing adds a tangy touch.
Nothing says afternoon tea like scones. These fruity scones take less than 30 minutes to make from start to finish, while zingy blueberries and tasty clotted cream are used to make the actual scones. Serve with more cream and berries, and jam, if you like.
Make the most of summer fruit with this berry crumble tart recipe. A simple mixture of flour, butter, sugar and oats for extra flavour is divided to make a crisp tart crust and crunchy crumble topping, with a juicy mixed berry filling.
Father's Day treats surely can't get much better than this. These gooey, richly chocolatey brownies are finished with a whiskey-flavoured ganache and a scattering of salty-sweet candied bacon pieces
Keep the kiddies entertained throughout the school holidays with our easy-peasy baking recipes. Your children will love creating these fun ice cream cone cakes.
William Drabble’s victoria sponge cupcakes is perfect for getting the kids involved with cake mix and calling on their creative side in decorating the cakes
These heavenly pasties will be right at home in your picnic hamper, combining flaky pastry and a mouthwatering filling of rich lamb, fragrant rosemary, baked veggies and sun-dried tomato paste
The sweetest peaches, crumbly pastry and creamy custard make this pretty fruit tart the ultimate summer pud