Make the most of sweet flat 'Doughnut' peaches in this summery upside-down cake recipe with tangy raspberry coulis.
Whether as part of a picnic spread or a light Sunday lunch, quiche Lorraine is a definite British classic. This simple recipe brings together the wonderfully comforting flavours of buttery shortcrust pastry, smoked bacon and creamy Gruyère cheese
Nudity isn't awfully Victorian but this jaw-dropping rustic naked Victoria sponge layer cake was made to break the rules. Stacked with five tiers of delicious sponge and scattered with fresh strawberries and raspberries, it's a recipe that'll always impress.
This classic lemon drizzle cake recipe is an all-time favourite and best enjoyed with a nice hot cup of tea
Summer wouldn't be complete without a classic '99' flake, and these ice cream cupcakes can be enjoyed whatever the weather
Ripe raspberries can only mean one thing: summer is here. Make the most of them with these indulgent blondies, brought up a notch with caramelised white chocolate
Summer means peaches and cream! Our cheat’s cream buns are inspired by Italian maritozzi. They're filled with raspberries, tinned peaches and an indulgent cream filling for big peach melba flavours. They’re made with just 5 ingredients, and make the perfect no-bake summer treat.
These cheesy sausage rolls are made with a spoonful of gochujang for big umami flavours. Use ready rolled pastry and top with sesame seeds for a fun Korean-style twist on the British picnic classic.
Master the classics with this delicious Victoria sponge. A quintessential British bake, it features layers of light sponge sandwiched together by velvety cream and juicy strawberries
Delight your guests with this classic lemon tart recipe. With a sweet buttery crust and a rich tangy filling, this will look beautiful on your dessert table.
Inspired by the French classic apple Tarte tatin, this sweet-yet-savoury twist features fresh seasonal figs, baked in maple syrup and thyme. Serve this for lunch, dinner or at a gathering and watch everyone tuck in!
Cheat and make these moreish almondy tarts with readymade pastry, don’t tell your friends and they won’t guess!
Roast cherry tomato, basil and goat's cheese tart that is perfect for picnics
Wow your friends and family with this seriously impressive dessert.
A lovely savoury twist on the traditional scone, these pesto-laden scones would make a fine addition to any staid afternoon tea. We'd recommended eating them when they're warm and fresh out the oven. No cream or jam necessary.
Making your own pizza base is not only very satisfying, but it's also very fun.
A classic British pie to get into the street-party spirit
This traybake is a brilliant baking dish to try with the kids. Bursting with berries and with a hint of apple, these dinky delights are made with delicious creamy yogurt. Best enjoyed with a cup of tea.
A glorious potato and filo pastry pie, stuffed with creamy ricotta cheese, spinach, pinenuts and garlic. The potatoes are finely sliced but go into the filling raw, so you'll need to cook this pie for a time. But good things come to those who wait.
Make this zesty tart your go-to summer dessert. With a creamy lemon ricotta filling and a sweet raspberry swirl, it's sure to be a crowd-pleaser.
Sometimes a big and beautiful bake is in order. This four-layer sponge cake is filled with gorgeous jam and fresh fruit, but it's the mascapone and Grand Marnier icing that will have you reaching for a second slice.
Everyone needs a tried and true scone recipe as part of their cooking repertoire, especially if you’re British. This classic version is light and airy, thanks to the addition of natural yogurt, with an egg wash glaze.
If you're looking for something a little more elaborate than strawberries and cream, this strawberry cake recipe is flipped and studded with sticky caramelised strawberries and orange. An orange and vanilla syrup is poured over the top after baking for a tantalisingly moist and fruity sponge.
Everyone loves a flavour mash-up, and seasonal summer fruits get an almond croissant-style makeover in this easy free-form tart.
Supersize your scones into this giant scone cake recipe for the ultimate afternoon tea. Using ready-made scone mix means this showstopper bake is ready in no time, waiting to be filled with soft whipped cream and fresh strawberries for an easy bake.
What's not to love about white chocolate, mango, flapjack and blondies? This sweet and fruity summer dessert is bound to be your new picnic staple and an ultimate crowdpleaser.
With cherries, apricots and almonds, our brioche bake makes a brilliant Bank Holiday pud. The almonds and cherries deliver big Bakewell tart flavours. Serve with cream or crème fraîche.
They might be small, but these mini beef pies pack a Stilton-powered punch
These viral upside down tarts are worth the TikTok hype. Drizzle honey onto a baking tray, then top with whatever flavour combinations you fancy. Will you go sweet banoffee or savoury chorizo and Manchego?
Kids will love this tasty Eton mess. Raspberries and strawberries are classic Eton mess berries, but feel free to substitute for your family’s favourite fruits.