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These bite-sized delights may be small in size but they're definitely not in flavour. Take a traditional cheesecake and top it off with an Eton Mess twist of crumbled meringue, juicy strawberries and a zingy forest fruit coulis.
Celebrate Easter with this festive, hot cross bun spin on a classic cheesecake. There's no buns involved, just sweet spices and raisins and the cake is marked with a chocolate cross.
A fruity twist on the classic vanilla baked cheesecake, made with maple syrup, crunchy digestives and topped with a juicy berry compote
Cheesecake always impresses and this traditional vanilla number adds a slice of British springtime - not to mention a pop of colour - to proceedings with the sweet, juicy rhubarb topping.
A cheesecake of dreams, guaranteed to impress your guests and their tastebuds. The base is made from melted butter and digestive biscuits, topped with soft cheese and creamy mascarpone with vanilla and lemon, and finally, decorated with gently stewed blueberries with sugar and lemon juice.
These scary gingerbread biscuits are a great addition to any Halloween party spread. Sweet gingerbread biscuits are transformed into terrifying treats with a splattering of red icing
Summer in a dish. This light and zingy limoncello ice-cream cake is surprisingly simple to make but will impress guests when you bring it out as dessert. The limoncello, sweet meringues and lemon curd make this the perfect end to dinner al fresco.
These fun Easter-themed bunny biscuits are a great spring twist on a classic oatmeal raisin cookie recipe. Buttery orange shortbread is studded with juicy raisins - perfect to bake with kids over the Easter holidays.
Get creative with the kids, bake and decorate these fun and freaky chocolate ginger bat biscuits.
There's nothing like branching out and making edible gifts, and these chocolate Christmas tree biscuits are a crunchy and moreish treat that everyone will enjoy. Get the family involved with the baking and try not to eat all the chocolate before you've decorated them.
Get creative with the kiddies this Easter, and bake these deliciously cute flower biscuits; fun to make and even more fun to eat!
Get your roooaaarrrr on with these cute and creative dinosaur biscuits
Bake a batch of these classic ginger biscuits, they're seriously easy to make and totally irresistible
Get Halloween baking with the kids with these easy, tasty – but spooky – gingerbread men! Up the scare factor by decorating them with ready-made black and white icing. These can also be baked ahead and frozen until you want to eat them.
Whip up a batch of these buttery biscuits for an afternoon tea treat. Simple to make and ready to bake in just 15 mins
These little guys are so happy you’ll just have to eat them immediately to wipe the smiles off their faces. Ready in 45 mins, homemade dairy-free shortbread biscuits are used to sandwich apricot jam and dusted in icing sugar.
Tuile is the french word for roof tile and looking at the shape of these light and crunchy biscuits, you can understand why they're named after them. Flavoured with pistachio and cocoa, they're as elegant as they are scumptious.
From mixing the biscuit spread base to arranging the Coco Pops Rocks, little ones will simply adore making these chocolatey Christmas treats. Why not make a batch of these snow-dusted pine cones for a wonderfully festive edible gift?
A lovely, fun-packed biscuit recipe to make with the kids in your life over the festive period. The star-shaped biscuits are so simple to make. Once baked, decorate with white royal icing and edible silver balls.
Make a batch of these sweet and funny love bug cookies, wrapped up with a ribbon for the perfect edible gift.
Shaped like cute bunny paw prints, these easy Easter biscuits make a fun baking project to try with the kids or to make for family and friends
Put your baking skills to the test with this recipe for iced biscuits from the Great British Bake Off. The buttery biscuit bases are made with ground almonds, orange and cinnamon, making them both good to look at and good to eat.
Get creative this Easter with these colourful egg biscuits. Cracking fun to make and delicious to eat!
Scribble love messages on these almond flavoured heart-shaped biscuits for your loved one and all your favourite people.
These tasty biscuits will keep in an airtight container for up to a week. Alternatively you can make them up to two months in advance and freeze them on the day you bake them, cooling completely before freezing. Defrost thoroughly when needed.
These fun and delicious biscuits can be made up to a week in advance. Store in an airtight container until giving as a present.
These cute Christmas biscuits will look so pretty hanging from your tree and you're sure to enjoy tucking into them too! These homemade biscuits will last up to two weeks if stored in an airtight container, so can be made well in advance.
These traditional shortcrust biscuits are a festive staple in the Netherlands, Germany and Belgium. Spiced with cinnamon and ginger, we've given these a twist by adding cocoa to the dough, which can be made ahead of time and frozen until ready to bake.
For the chocoholic in your life, look no further than this chocolate salami that makes a great edible gift.
Make Dad’s day with this fun medal biscuit recipe that will show he’s number one. The kids will love helping to bake these easy vanilla biscuits – and can get creative with the decoration! Just thread with ribbon to turn them into a special gift.