A light and summery dinner for two, tender chicken is served on a bed of aubergine and cinnamon-spiced rice, studded with juicy currants.
Warming dishes to cook on a rainy summer’s day, bunny chow is a South African dish originating in Durban’s Indian community, consisting of a hollowed-out loaf filled with curry. The bread soaks up the juices and is just delicious!
Creamy and mildly-spiced, but still full of flavour - this classic Indian chicken curry is an international favourite and a delicious fakeaway to try at home, combining a medley of rich spices with velvety butter and double cream or yogurt.