This showstopper roasted veg toad-in-the-hole is made with gluten-free flour for an impressive gluten-free and vegetarian Christmas dinner
Sprouts are undeniably a Christmas classic and are the star ingredient in this tasty Boxing Day recipe
This simple winter salad recipe is packed with colour and flavour from zesty clementines, toasted hazelnuts, crunchy chicory leaves and peppery watercress. Serve up as part of a special dinner for two, or enjoy as a healthy, vegan lunch.
Brighten up your Christmas table with a centrepiece salad that pairs peppery rocket, seasonal chicory and sweet apple.
This quick and easy pasta sauce recipe is perfect for a speedy midweek meal. Arrabbiata is a classic Italian spicy sauce made of tomatoes, chilli and garlic. We’ve added black olives and a sprinkling of basil and Parmesan to make it that bit more special.
A festive bake that everyone can enjoy, these vegan scones are gluten-free and dairy-free. We love them served with a dollop of fruity compote and creamy coconut yogurt on the side.
Satisfyingly simple, guests will love these poppadom bites, topped with turmeric and tikka-spiced paneer and spinach, and garnished with mustard seeds and a little sliced red chilli