We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
Air-fryers are brilliant for embracing low-energy cooking and an easy way for vegetarians to give new veggie recipes a go. We've gathered together the best vegetarian air-fryer recipes for you, so get cooking!
Try something new with your roast this Sunday by making our air-fryer roast potatoes
This chunky chips recipe is an absolute must-try for anyone with an air-fryer
Fancy a quick and easy sweet treat? These air-fryer double chocolate muffins are ready in just 20minutes
Take your cauliflower cheese to the next level with our spicy version. Make an easy bang bang-style sauce with sriracha and sweet chilli, then cook in the air-fryer for extra crispiness.
Easy, quick and super cheesy, these air-fryer mozzarella balls are perfect for sport snacking. With a crispy coating of chilli tortilla chips and a spicy sriracha and tomato dipping sauce, these are the ultimate game-day snack.
Use chopped walnuts and pecans to make this simple nut roast - perfect for a Christmas dinner main! Cook in the air-fryer to get it nice and crispy and top with cranberry sauce and thyme for big festive flavours.
Sugar, spice and all things very nice are the secret ingredients in these deliciously festive doughnuts that take just 20 minutes to make from scratch. Mop up the cranberry dipping sauce with the doughnuts while they’re still soft and warm.
Make homemade stuffing balls this Christmas with the help of your air-fryer. These crispy sage and onion stuffing balls are super easy and are made with ingredients you likely already have at home!
Our savoury take on the traditional sweet, this mushroom and nut strudel is stuffed with all of the good stuff then rolled in deliciously light shortcut pastry before cooking for just over half-an-hour in the air-fryer. A great vegan centrepiece idea.
Customise this soup with whatever veg you have in the fridge; spring onions can be swapped for half a brown onion and kale swapped for any dark leafy green.
Take a shortcut and use an air-fryer to cook your aubergines and create this wonderfully creamy Levantine dip, baba ganoush. Serve with homemade warm flatbreads for an impressive starter or side at a dinner party – or for relaxed weekend feasting.
Use your air-fryer to make these wonderful, 25-minute falafel wraps
The trick to restaurant-style sweet potatoes fries is to not cut them too thin and to not over-fill the basket when cooking.
This crispy tofu is great as an addition to noodle dishes and rice bowls or can be eaten as a side with the dipping sauce.
Use leftover veg from our Air-fryer veggie toad-in-the-hole recipe, see below, to make these speedy nachos. Topped with roasted vegetables, melted cheese and lots of salsa, you'll be adding this to your dinner menu every week!
Use your air-fryer to make this vibrant veggie toad-in-the-hole. We love this served with mash and onion gravy, then use any leftover roasted veg to make some super-tasty nachos for tomorrow's dinner.
Looking for a midweek meal that's ready in just 25 minutes? This cheesy frittata is made entirely in the air-fryer and uses just 4 ingredients.
With a crisp golden topping and sweet fruity filling, this air-fryer apple crumble is the best way to warm up this winter