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Take a look at our healthy vegetarian recipes for wholesome dinners, tasty lunches, and everything in between! Discover all our vegetarian recipes for more meat-free inspiration.
No waffle iron? No problem. These easy griddle pan waffles are super simple to make at home for a breakfast or brunch treat any time. You can whip up this easy waffle batter using staple ingredients, then add whatever toppings you like, sweet or savoury.
This simple recipe is great fun for children aged seven and eight upwards and it goes to prove that savoury muffins can taste just as good as sweet ones!
Start the day with this hearty breakfast that will keep you full all morning. This breakfast burrito combines fried eggs, roasted tomatoes and spicy sriracha yoghurt – add bacon to make it even more substantial.
These pancakes are made with wholemeal flour and served with a rainbow assortment of fruit making this breakfast plate a source of fibre. They make a bright and hearty start to the day.
Blend your favourite fruits, add some skyr, and top with crunchy nuts or seeds to guarantee a great start to your day
Great as a grab-and-go snack, these simple blueberry bircher muffins are ideal for any time of the day when you need a boost of energy
These get-ahead overnight oats are perfect for busy mornings – prep the night before and top with fruit and a little extra honey (if you like) before eating. Earthy matcha gives this breakfast a real boost and pairs perfectly with sweet mango and tart raspberries.
Turn your morning oats into a fun apple pie-inspired breakfast bake. This loaf is sweetened with apple sauce which also adds a little tartness. Mix with raisins, cinnamon and a little brown sugar for a delicious breakfast that's bursting with autumnal flavours.
Make this berry and overnight oats recipe in advance and have breakfast sorted for a few days at once. Smooth and creamy oats are mixed with bananas and topped with a simple homemade berry compote.
This healthy breakfast crumble is a great way to start the day off right. You can batch it up for the freezer to make busy mornings easier, and kids will love having 'pudding' for breakfast.
Potatoes and cabbage are gently spiced with cumin and turmeric to make this Gujarati-style curry. It takes just 25 minutes, plus it counts towards 2 of your 5-a-day - what's not to love?
If you are looking for a guilt-free treat that will satisfy your sweet tooth then these fruity cupcakes, which use only naturally occurring sugars, are just the answer.
Use your air-fryer to make this vibrant veggie toad-in-the-hole. We love this served with mash and onion gravy, then use any leftover roasted veg to make some super-tasty nachos for tomorrow's dinner.
Customise this soup with whatever veg you have in the fridge; spring onions can be swapped for half a brown onion and kale swapped for any dark leafy green.
This chunky chips recipe is an absolute must-try for anyone with an air-fryer
Everyone loves a frittata and this vibrant vegetable frittata features baby potatoes, broad beans and spring onions, alongside a quick cucumber salad. It's easy, budget-friendly and high in protein – ideal for a fuss-free family meal.
If you're looking for healthy snack ideas, this is such a simple yet delicious bite that's high in vitamin C and a source of vitamin E too. Rich dark chocolate contrasts beautifully with juicy kiwi slices, while the goji berries are a pretty, tangy-sweet finishing touch. You'll be happy opening the fridge to this snack!
Here's a fun and tasty way to get your fruit fix that all ages will love. Shaped like doughnut rings, these crisp apple slices are served with a creamy yogurt dip, with a touch of maple syrup for sweetness and tahini for nuttiness. We've used Pink Lady apples for their tangy-sweet flavour but use whichever apple variety you like. This is a great healthy snack to have ready in the fridge!
Chef Susana Villasuso shares her simple paleta recipe with us that's the perfect sweet treat for summer. 'There is nothing more refreshing than a Mexican paleta or ice lolly', says Susana. 'What makes them special is that they’re not blended completely smooth, so you’re able to bite into pieces of fruit. You could even try an adult version by adding a shot of tequila!’
Chef Susana Villasuso shares her simple elotes dip recipe with us. 'Elotes is one of Mexico’s favourite street food snacks', explains Susana. 'It’s a combination of toasted corn kernels mixed with chilli, crème fraîche (or Mexican crema), cheese and a squeeze of lime.' This makes a delicious dip for parties, summer gatherings or healthy snacking.
Chef Susana Villasuso shares her super-quick taco recipe that's great served as part of a Mexican-inspired sharing spread. ‘Tinga sauce is incredibly easy to prepare', explains Susana. 'It’s usually served with chicken, but I’ve created a mushroom version for when you want more veggies'.
Greece meets Italy in this fresh and colourful bruschetta recipe. Top crusty baguette with feta, tomatoes and olives for big Greek salad flavours. This is perfect for picnics or any summer picky bits occasion!
This Vegan Thai green curry is 1 of your 5-a-day, a source of protein and has less fat and saturates than a typical coconut milk-based curry.
Batch cooking just got that bit better with this jammy leek filling, with a helping hand from creamy ricotta and fresh spinach and basil. So versatile, this filling can be used to top warm bruschetta, or can be combined with a tomato sauce and cannelloni to make a creamy pasta bake – see tip, below.
If you're looking for a healthy and delicious way to get more root vegetables into your diet, switch up your standard mashed potatoes at your next roast dinner for this carrot and swede mash
Make this courgette orzo traybake recipe for a simple meat-free Monday dinner. Grating the courgettes into the orzo is an easy way to get your veg, along with plenty of chilli, garlic and spring onions for maximum flavour, all topped off with crunchy crout
Blitz up a summer smoothie with this easy peach and oat smoothie recipe. Made with almond milk and vanilla yogurt for a vegan treat, blitz this together in 5 mins for a quick breakfast or afternoon treat.
This Mexican-style baked eggs recipe is a veggie-friendly dish that's suitable for brunch, lunch, or even dinner
The last decade has been about less waste and more taste. This ramen recipe – where the whole butternut squash is used (skin and seeds included) – is a clever way to be more sustainable and add a little extra goodness.
Chef Romy Gill MBE shares her delicious chole (chickpea) recipe for Vaisakhi that's the perfect balance of spices and creaminess.
If you love banana bread, you'll want to try this fruity twist, inspired by the flavours of classic Bakewell tart. There are pops of tangy raspberries, as well as ground almonds, which keep the loaf lovely and moist.
Packed with mango, pineapple, papaya and coconut drink, this fresh and creamy smoothie bowl has a lovely tropical taste.
2 of your 5-a-day from a dip? It's possible with this tasty beetroot dip that's fresh, creamy and high in vitamin A too. The toasted walnuts give it a lovely crunch but you could omit them, if you prefer. Enjoy with chopped veg, flatbreads or whatever you fancy. This dip is great for picnics or as a healthy snack to keep in the fridge for when hunger strikes.