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Spicy tomato sauce, antipasti peppers and chicken-style pieces come together in this easy pasta bake recipe topped with free-from mozzarella and fresh basil. The shell-shaped pasta catches the sauce perfectly. Dive in!
Make your mission against food waste fun with this garlic loaf made up of leftover odds and ends. Load up a sourdough loaf with garlic, mayo, mozzarella and chunks of ham, bake until the mozzarella is perfectly melted, then let everybody dig in!
Raid the veg drawer for these veggie-loaded nachos which are spiced with fajita seasoning and topped with mozzarella, jalapeños and lime. Get stuck in!
Turn leftover roast chicken into tasty nachos! This recipe works well with a variety of hot sauces, we suggest using a milder version so you can use a good amount of it to coat the chicken. Dig in!
Stuff soft 2-ingredient flatbreads with mozzarella and parsley then fry until the cheese is melted and the bread is golden. We like ours glazed with extra garlic butter.
Here's a healthy, veggie pasta dish you can fall back on any night of the week that's fast, fresh and full of flavour. Blended squash creates a low-fat, creamy sauce that works so well with melting mozzarella and crispy sage. Bellissimo!
A speedy veggie pizza made special with antipasti and a sourdough base