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Raid the veg drawer for these veggie-loaded nachos which are spiced with fajita seasoning and topped with mozzarella, jalapeños and lime. Get stuck in!
Turn leftover roast chicken into tasty nachos! This recipe works well with a variety of hot sauces, we suggest using a milder version so you can use a good amount of it to coat the chicken. Dig in!
This sprout and walnut pastry is a great Boxing Day main. Any soft melting cheese will work here - why not try Camembert for extra festive flavours?
Take Friday night pizza to a new level
Stuff soft 2-ingredient flatbreads with mozzarella and parsley then fry until the cheese is melted and the bread is golden. We like ours glazed with extra garlic butter.
Here's a healthy, veggie pasta dish you can fall back on any night of the week that's fast, fresh and full of flavour. Blended squash creates a low-fat, creamy sauce that works so well with melting mozzarella and crispy sage. Bellissimo!
These tasty little pastries are so quick and easy to make in an air-fryer, with crisp puff pastry and a oozy ham and cheese filling. The addition of courgette adds moisture and a bit of hidden veg for kids. Perfect for lunch, picnics or snacking.
A speedy veggie pizza made special with antipasti and a sourdough base
Salty, cheesy and a little bit spicy, you won't be able to get enough of these dough balls. This foolproof recipe uses sourdough pizza base mix for an easy bake. Stuff with 'nduja and mozzarella and whip up a balsamic pesto sauce for dipping - check out that cheese pull!
Give your jacket potato a glow-up with this epic pizza-inspired topping idea. Spoon tomato sauce over your potato, then top with pepperoni, mushrooms and mozzarella and bake until the cheese is melted - wow!
Indulge in the ultimate grilled cheese sandwich with these gorgeously gooey sandwiches
Get ready to elevate your salad game with this exquisite pear and prosciutto salad. This is sure to impress as a starter or a light meal on its own.
Whether enjoyed as a main course or a side dish, this delicious recipe is a crowd-pleaser that will leave everyone craving more.
Crispy breadcrumb-coated aubergine is stuffed into soft rolls with melted mozzarella and a rich tomato sauce. Serve with a fresh side salad, if you like.
These lighter, fun-sized pizzas are perfect for your kids lunches over the half-term. Plus, they're ready in under 10 minutes!
The age-old question: Does pineapple belong on pizza? We’re sure to convert some haters out there with our ham and pineapple pizza rolls.
Our cheat’s lasagne makes midweek cooking easy! Garlicky mushrooms and bacon are layered between lasagne sheets with creamy mushroom soup and mozzarella. The kids will love this version of the classic Italian dish.
This aubergine melt ciabatta is the ultimate dinner for those chilly winter evenings. Crispy panko-coated aubergine is stuffed into hearty ciabattas with tomato purée, basil and mozzarella.
Deep pan, square and topped with mountains of melty blue cheese, this Detroit-style pizza will soon become one of your favourite fakeaways
These sausage and kale pizzas are topped with three types of creamy cheese and golden, crispy sausage
Use up leftover beef in this comforting stroganoff-inspired pasta bake. Topped with mozzarella and breadcrumbs, it's sure to be a new family favourite.
Tender aubergine is topped with marinated mozzarella and tomatoes for a simple parmigiana that's rich and a real symphony of Italian flavours
Pineapple on or pineapple off? With this recipe, your kids will be wanting all the pineapple they can get with this speedy makeshift pizza
Comfort food gets a vegan twist with this roasted red pepper lasagne
Prepare this pizza in advance then enjoy it in the football half time break... if nerves allow!
We've given everyone's favourite breakfast item an Italian twist in this hash brown pizza recipe
Kids will love making these easy pizzas. They use a packet of pizza base mix and are topped with plum tomatoes and torn mozzarella for an easy snack or dinner.
Enjoy these easy enchiladas for a full-of-flavour dinner
Ready in just 15 minutes, this colourful Caprese gnocchi salad recipe is the perfect summer lunch or quick dinner idea. Frying the gnocchi gives it a crunchy golden crust, perfect with the juicy tomatoes and creamy mozzarella.
You’ll feel as though you’ve been whisked off to Italy with this quick yet indulgent dish packed with big, bold flavours