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Lasagne soup... yep you read that right! Transform the family favourite dinner into an easy soup, perfect for the colder months. With a dash of cream and plenty of Parmesan and mozzarella, you won't be able to get enough of this one.
Looking for a midweek meal that's ready in just 25 minutes? This cheesy frittata is made entirely in the air-fryer and uses just 4 ingredients.
These customisable pizzas mean everyone can have exactly what they want topping their personal pizza. Made entirely in the air-fryer, these pitta pizzas are ready in just 10 minutes!
Who wouldn’t love cheesy mozzarella-stuffed chicken wrapped in crisp, Parma ham for dinner or lunch? This speedy recipe is ready in just 30 minutes and super-easy to prepare
Vegetarian lasagne is a classic that everyone loves. This one is amplified with the addition of Puy lentils, while the mushrooms add great texture. The trick to getting a great white sauce is to slowly add the milk.
Load tortillas with paprika-spiced chicken, red pepper, beans and gooey mozzarella cheese to make this warming enchilada recipe. Bake until the cheese is golden and bubbling.
Rustle up this comforting pasta bake for a flavour-packed midweek meal. Featuring chunks of smoky chorizo, a fragrant tomato sauce and gooey cheese, it is perfect for cosying up with on cooler nights
An indulgent pub classic made from the comfort of your own home, using simple ingredients to help you get big flavours on the table with less fuss
Make the most of glorious spring asparagus and peas alongside peppery watercress, rocket, spinach and creamy mozzarella. Just blanch the asparagus and peas, add the salad and mozzarella and finish with fresh mint and a glug of olive oil and it's ready.
Italy on a plate, this marinated fig salad oozes with the flavours of a mediterranean hot summer's day: sliced, ripe, figs, fragrant lemon, moreish cured Spanish ham, and creamy mozzarella. A honey and mustard shallot dressing perfectly balances the sweetness of the summer fruit in this salad.
With our step-by-step instructions making pizzas from scratch is a breeze
This pasta bake is mouthwateringly creamy and vegetarian to boot. Ricotta, parmesan and wilted spinach are spooned into cannelloni tubes then topped with a herby tomato sauce, and grated mozzarella. Bake until oozing with bubbling cheese.
Have homemade pizzas in just 15 minutes with this easy tortilla pizzas recipe. Stack tortilla wraps for a super crunchy cheat's pizza base, then top with your favourite toppings - we've used peppers, tomatoes, melting mozzarella and cracked an egg on top!
Tenderise your turkey steaks by thinning them out, then dredge in lightly spiced flour and pan-fry until golden and crispy for the perfect turkey burger, ready in just 25 minutes.
Make your own healthy takeaway at home with our prosciutto and sun-dried tomato wholewheat pizza recipe. Creating your own pizza dough from scratch is a great way to get the kids involved in the cooking process – and they'll have just as much fun eating it, too!
Chicken breasts stuffed with cheese and cured meat are a match made in foodie heaven – and this tasty recipe uses mozzarella and Bresaola (air-dried, salted beef). The chicken is rolled in breadcrumbs for a lovely, crunchy coating.
Light and delicious, this salad is both nutritious and easy to prepare
Bring a taste of Italy to the dinner table with this simple frying pan pizza recipe. Cook in a hot pan for a classic crispy base and finish under the grill for deliciously oozing cheese.
A rich and zingy Mediterranean-style salad, which is perfect as a starter or for a weekend lunch with friends. The aubergine provides an update to the classic Italian Caprese. A quick and easy dish with summer written all over it.
Soft chunks of aubergine are mixed through silky spaghetti and finished with torn mozzarella and freshly picked basil leaves.
These loaded nachos are a great way to add all-American flavour to any occasion.
Use leftover butter chicken to make these cheesy pull-apart sliders. Ready in just 20 minutes, this quick dinner is great for weeknights.
This sausage and kale cannelloni is a hearty and satisfying dish that will leave your family or friends wanting more and savouring each bite.
Get dinner on the table in 25 minutes! This fabulous frittata is made with frozen peas and melted mozzarella. Serve alongside a homemade pepper relish and broccoli.
The whole family will love this meatball twist on a classic lasagne. Use tinned meatballs in tomato sauce as a shortcut and top with mozzarella for a melty, golden cheese top.
Top shop-bought pizza bases with a fiery tomato sauce and homemade meatballs for a speedy supper that's ready in just 35 minutes
These birria-inspired buns are mouthwateringly delicious. Slow-cook your beef brisket with herbs and stock until tender, then shred it into the umami sauce. Serve in buns with pickles, mozzarella and coriander...now that's sure to impress.
Upgrade your garlic bread with this indulgent cheesy recipe featuring an attractive hasselback design. A perfect veggie side for Valentine's Day, date night or a friends' catch-up.
What’s better than Mexican-style loaded nachos? Mexican-style loaded hash browns, that’s what. Using shop-bought hash browns as a comforting base, this simple breakfast recipe layers all of the good stuff – including chorizo, tomatoes, Mozzarella, sourced cream and jalapeños – for a brilliant brunchtime treat.
Top jacket potatoes with smoky baked beans and ham hock for an easy teatime meal