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This bold beetroot and goat’s cheese tarte Tatin proves this classic French dish doesn't have to be just for dessert. With caramelised beetroot, creamy cheese and crisp puff pastry, this striking tart makes an impressive vegetarian main.
Finish off your Christmas dinner in style with a festive spin on the classic tarte tatin
If you're looking for something to mix up your Christmas main course, this salmon kedgeree pie is sure to hit the spot – golden and flaky on the outside, tender and fragrant on the inside
Tear your way through this sweet and spicy Christmas bake.
Stretch prosciutto crudo and Parmesan further with this ham and cheese pastry tart traybake! This impressive centrepiece is sure to be a showstopper at any festive dinner party.
These rolls are perfect to use up any leftover turkey and stuffing from the big festive meals.
This vegetarian recipe is a dish that'll make the turkey eaters jealous
This hearty pie is packed with leftover turkey and creamy cannellini beans
These mini mincemeat puffs by Adam Byatt are a quick, easy alternative to mince pies, and are just as delicious and pretty.
Leftover sprouts? Save them from going to waste with this easy bacon tart that's perfect for your Boxing Day buffet
Caramelised onion chutney taste great. Gruyère cheese tastes great. Crème fraîche tastes great. Combine those ingredients inside of a flaky pastry tart and you've got the makings of something that's triply great: our sticky onion tarts.
The spices in this apple chutney create a warming flavour that is perfect for the cold winter months.
An indulgent starter idea to add to your staple of dinner party ideas. Making these tartlets is also a great way of using up any leftover Stilton. The earthy walnuts are the perfect topping to the strong flavours of Stilton and watercress.
These sausage vol-au-vents with onion and marmalade chutney make a perfect party snack.
This recipe deliciously pairs buttery puff pastry with caramelised shallots, ripe pear, creamy stilton and aromatic rosemary. It's an elegant Christmas starter that not only looks stunning but tastes delicious, too – the ideal way to kick off dinner
Looking for a comforting Boxing Day dish? This pastry-topped pie is filled with slow-roasted pulled gammon, leeks and potatoes, in a creamy mustard-spiced cheese sauce