We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
Fed up with turkey? Mix it up this year and serve this succulent pork Wellington recipe with cranberry, pistachio and pork stuffing
Recipes don't get much more comforting than this warming carrot and chestnut soup. Cooked chestnuts give the soup a deliciously nutty flavour and depth while finely grated Gruyere provides a lush and moreish mouthfeel.
A classic veggie pie with buttery puff pastry. For the filling, mushrooms, chestnuts, and shallots are simmered in a rich red wine sauce thickened with Beurre Manie, a kind of roux. Lift the flavours by stirring in mustard and parsley towards the end.
This is a really impressive dish for an ambitious team in the kitchen, but worth the results with a fresh twist on the classic beef Wellington
Caramelised onion chutney taste great. Gruyère cheese tastes great. Crème fraîche tastes great. Combine those ingredients inside of a flaky pastry tart and you've got the makings of something that's triply great: our sticky onion tarts.
The spices in this apple chutney create a warming flavour that is perfect for the cold winter months.
This lavish meat-free Wellington gets over the problem of what to serve veggies for special occasions
An indulgent starter idea to add to your staple of dinner party ideas. Making these tartlets is also a great way of using up any leftover Stilton. The earthy walnuts are the perfect topping to the strong flavours of Stilton and watercress.
These sausage vol-au-vents with onion and marmalade chutney make a perfect party snack.
Pull out all the stops this festive season with a stunning salmon centrepiece. Light baked salmon topped with creamy spinach and toasted almonds, all wrapped up in buttery pastry – this alternative Christmas dinner is sure to be the star of the show
This recipe deliciously pairs buttery puff pastry with caramelised shallots, ripe pear, creamy stilton and aromatic rosemary. It's an elegant Christmas starter that not only looks stunning but tastes delicious, too – the ideal way to kick off dinner
Looking for a comforting Boxing Day dish? This pastry-topped pie is filled with slow-roasted pulled gammon, leeks and potatoes, in a creamy mustard-spiced cheese sauce
Combine classic festive flavours in this simple canapé recipe. A tangy homemade cranberry sauce and gooey, melting Camembert are layered on top of crisp puff pastry, perfect for Christmas parties.