Recipes don't get much more comforting than this warming carrot and chestnut soup. Cooked chestnuts give the soup a deliciously nutty flavour and depth while finely grated Gruyere provides a lush and moreish mouthfeel.
A classic veggie pie with buttery puff pastry. For the filling, mushrooms, chestnuts, and shallots are simmered in a rich red wine sauce thickened with Beurre Manie, a kind of roux.
This fun baking project takes inspiration from cinnamon swirls and turns them into these fun festive snowmen. Kids will enjoy decorating them with sweets and chocolate chips. Ho, ho ho - get stuck in!
A twist on the classic tarte tatin, this pud is a real crowd pleaser – and will fill your kitchen with festive spice aromas before guests arrive – or serve to family and enjoy the leftovers! Using easy rough puff pastry and super-convenient tinned pears, this dessert is one to try.
A hearty steak pie that can be prepared ahead and pulled out of the freezer when it's needed – the perfect Christmas meal for all the family
This bold beetroot and goat’s cheese tarte Tatin proves this classic French dish doesn't have to be just for dessert. With caramelised beetroot, creamy cheese and crisp puff pastry, this striking tart makes an impressive vegetarian main.
Finish off your Christmas dinner in style with a festive spin on the classic tarte tatin
If you're looking for something to mix up your Christmas main course, this salmon kedgeree pie is sure to hit the spot – golden and flaky on the outside, tender and fragrant on the inside
Tear your way through this sweet and spicy Christmas bake.
Stretch prosciutto crudo and Parmesan further with this ham and cheese pastry tart traybake! This impressive centrepiece is sure to be a showstopper at any festive dinner party.
These rolls are perfect to use up any leftover turkey and stuffing from the big festive meals.
This vegetarian recipe is a dish that'll make the turkey eaters jealous
This hearty pie is packed with leftover turkey and creamy cannellini beans
These mini mincemeat puffs by Adam Byatt are a quick, easy alternative to mince pies, and are just as delicious and pretty.
Leftover sprouts? Save them from going to waste with this easy bacon tart that's perfect for your Boxing Day buffet
Caramelised onion chutney taste great. Gruyère cheese tastes great. Crème fraîche tastes great. Combine those ingredients inside of a flaky pastry tart and you've got the makings of something that's triply great: our sticky onion tarts.
The spices in this apple chutney create a warming flavour that is perfect for the cold winter months.
These sausage vol-au-vents with onion and marmalade chutney make a perfect party snack.
Looking for a comforting Boxing Day dish? This pastry-topped pie is filled with slow-roasted pulled gammon, leeks and potatoes, in a creamy mustard-spiced cheese sauce