From delicate raspberry custard danishes to hearty sausage rolls, discover our beautiful range of puff pastry recipes.
What do you get when you combine classic cheese straws with the delicious components of a quintessential Ploughman's? The ultimate party nibble! Roast ham, pickle and mature Cheddar are layered between puff pastry and baked until crisp and golden
With its light and flaky pastry and delicious meaty filling, sausage rolls really are the best party food - rustle up a batch for the perfect picnic fare for balmy summer days or a good old-fashioned food hug in the midst of winter
You need just three ingredients to create these sausage rolls. They are ideal for your picnic, lunchbox, party or afternoon tea break.
These tasty little pastries are so quick and easy to make in an air-fryer, with crisp puff pastry and a oozy ham and cheese filling. The addition of courgette adds moisture and a bit of hidden veg for kids. Perfect for lunch, picnics or snacking.
This modern twist on a classic proves that tarte Tatin doesn’t always have to be sweet. The combination of chicory, crunchy walnuts and melted blue cheese will have you converted to this savoury version in no time.
This bold beetroot and goat’s cheese tarte Tatin proves this classic French dish doesn't have to be just for dessert. With caramelised beetroot, creamy cheese and crisp puff pastry, this striking tart makes an impressive vegetarian main.
Tarte Tatin has had an exciting makeover! This gorgeous pud makes the most of juicy figs, sweet vanilla and creamy hazelnuts. Use ready-rolled puff pastry to get that perfect light, flaky base. Can be frozen, too.
This twist on a classic French apple tart uses sweet pears and spices to create a stunning upsde-down pud. The pears are cooked in a star anise and cinnamon caramel before being topped with crispy, golden puff pastry.
An indulgent variation on the classic tarte Tatin with juicy plums, marzipan and toasted flaked almonds
Roasted sweet red onion encased in a buttery puff pastry and coated in a thyme syrup makes for a delicious vegetarian main
Caramelised bananas and a healthy glug of rum are the secret ingredients in this banana tarte tatin. A 30-minute stint in the oven, until the pastry is puffed and golden, and the caramel sauce is bubbling at the edges, is all it takes to make the tart come to life. Serve with vanilla ice cream.
An easy and impressive savoury tarte tatin that will have the showstopper effect when you whisk it out at a dinner party. Packed with flavour from the sugardrop tomatoes and balsamic vinegar, serve with a simple goats' cheese salad.
Make the most of sweet, delicious apples with this classic dessert. Golden pastry and succulent fruit make this one of the greatest puddings around.
Finish off your Christmas dinner in style with a festive spin on the classic tarte tatin
Make the most of the April harvest with this savoury spin on the French dessert classic
‘We drink a lot of apricot juice during Ramadan, so I’ve taken the traditional flavour and made it into a fun dessert for Eid’ says Dina Macki, a food writer, recipe developer and presenter. ‘Always my favourite to bring for a celebration.’
Use leftover pesto-crusted salmon and roasted veg to whip up this Mediterranean-inspired tart - perfect for a light lunch or dinner.
Jamie says: "Get picnic-ready with my meat-free sausage rolls that everyone will love. I’ve cut down on the oven time by softening the squash in the microwave: quicker and more energy-efficient".
Top golden puff pastry with peppers, olives and tomatoes are a delicious peperonata tart that's great for summer dinners.
These viral upside down tarts are worth the TikTok hype. Drizzle honey onto a baking tray, then top with whatever flavour combinations you fancy. Will you go sweet banoffee or savoury chorizo and Manchego?
This easy puff pastry tart is topped with soft cheese, tinned salmon, broad beans and dill, giving it a wonderful light and spring-like flavour. Serve with new potatoes for a lovely family dinner.
These vegetarian rolls are jam-packed with flavour from leeks, walnuts, green olives and cheese. They're the perfect portable snack either for a picnic or in your lunchbox!
A family favourite made easy, this pot pie is made using tinned creamy chicken soup and ready-rolled puff pastry. Serve with mashed potato, if you like.
Use leftover smoky chorizo stew to make these Mediterranean-inspired pastries for a light lunch or dinner.
We’ve given classic banoffee pie a speedy twist using ready-made pastry. With caramel sauce, rich dark chocolate and ready in just 20 minutes, who could say no?
Traditional coq au vin is given a surprising twist by using an OXO Red Wine Stock Pot to create a red wine sauce for slow-cooking chicken thighs, mushrooms, pancetta, carrots, onions and garlic before topping with golden puff pastry.
Spinach and feta are stuffed into golden puff pastry turnovers for a midweek meal the whole family will love. This savoury bake is made using frozen veg, to help you cut down on your food waste.
If you're looking for something to mix up your Christmas main course, this salmon kedgeree pie is sure to hit the spot – golden and flaky on the outside, tender and fragrant on the inside
Tear your way through this sweet and spicy Christmas bake.
Stretch prosciutto crudo and Parmesan further with this ham and cheese pastry tart traybake! This impressive centrepiece is sure to be a showstopper at any festive dinner party.
This fun baking project takes inspiration from cinnamon swirls and turns them into these fun festive snowmen. Kids will enjoy decorating them with sweets and chocolate chips. Ho, ho ho - get stuck in!
Happy Thanksgiving! Celebrate with a big slice of Derek's vegan apple pie.
A classic bake during Christmas festive season, these mince pie stars are a nice alternative to the standard shape, prepared ahead these will save you time during this busy time of year.