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Whether you're making puff pastry from scratch or taking advantage of pre-made, we've got you covered with our puff pastry recipes and ideas. Try our tasty sausage rolls, decadent pies and sweet little treats like homemade Danish pastries.
With light, flaky pastry and delicious meaty filling, sausage rolls really are the best party food. They’re perfect picnic fare for balmy summer days and are equally enjoyable in the midst of winter, when life just calls for a good old-fashioned food hug. Double the batch of this sausage roll recipe and freeze half for impromptu guests. Find out how to make sausage rolls below!
Who doesn't love a savoury tart? For this spin on a pissaladière, caramelised onions, garlic, cherry tomatoes, and thyme are baked on ready-made puff pastry.
Serve up homemade pizzas in flash with this cheat's puff pastry version. We've topped ours with cherry tomatoes, peppers and mozzarella but you can customise it with your family's favourite toppings. Serve with a fresh lettuce salad for a speedy meal the whole family will love.
Top puff pastry with juicy tomatoes and creamy mozzarella for a fresh Mediterranean-inspired tart. Serve the tart with crispy pesto potatoes or a leafy green salad, if you fancy.
For successful results, pastry ingredient quantities need to be exact, so measure carefully
Try packing these easy sausage rolls in the kids' lunchboxes. They're made with just three ingredients including meat and veg sausages that are packed with 30% veggies.
Make the most of the April harvest with this savoury spin on the French dessert classic
A dinnertime classic, it's hard to look past chicken pie when it looks and tastes this good
If you like alfredo, then you need to try this pie filled with a creamy chicken, leek and Parmesan sauce. Simply load the alfredo mix into puff pastry, then bake until crispy and golden. Serve with peas, or whatever veg you fancy.
Transform classic French ratatouille to a simple savoury tart, ideal for a stress-free midweek dinner.
Combine classic festive flavours in this simple canapé recipe. A tangy homemade cranberry sauce and gooey, melting Camembert are layered on top of crisp puff pastry, perfect for Christmas parties.
This red onion, beetroot and cheese tart will be a go-to dinner recipe in next to no time
This vibrant vegan Easter main alternative will bring all the best colours and flavours to your table
A romantic twist on the classic beef wellington, these pretty heart-adorned parcels serve two; perfect for an impressive Valentine's Day dinner.
This recipe is a brilliant way to transform leftover sausage ragu into a delicious dish. Perfectly spiced and nestled on a puff pastry base, this tart is something you won't want to miss!
Use leftover chicken stew to make this simple yet special galette. Top ready-made puff pastry with creamy ricotta and the leftover stew before baking in the oven. Finish with plenty of fresh tarragon. Delicious!
Zainab Pirzada's hearty chicken pie makes a perfect Iftar centrepiece. Cook tender chicken and leeks in a cheesy cream sauce and top with golden puff pastry. To give your pie a vegetarian twist, try replacing the chicken with a tin of butter beans – or include both for extra protein.
‘We drink a lot of apricot juice during Ramadan, so I’ve taken the traditional flavour and made it into a fun dessert for Eid’ says Dina Macki, a food writer, recipe developer and presenter. ‘Always my favourite to bring for a celebration.’
Chef Kwoklyn says: “As Chinese New Year unfolds, it’s customary to serve dumplings - symbols of wealth and prosperity. Their golden crescent shape resembles ancient Chinese gold ingots, promising fortune for the year ahead.”
Nargisse is a chef and author, she says:'During Ramadan having easy-to-prepare meals makes a big difference. This sausage roll recipe is perfect for iftar: the bold spices and rich textures feel like a treat after a long day of fasting.'
This salmon tart is perfect for a relaxed Mother's Day brunch or light lunch. Puff pastry is topped with tzatziki, pickled radishes, avocado and smoked salmon. And the secret finishing touch? A drizzle of honey to offset the smoky salmon – delicious!
How do you eat your Cadbury Creme Egg? Try something new with this twist on a chocolate croissant
This tart is quick to make and full of flavour
These lighter veggie rolls have a spiced butternut squash and cheese filling encased in super-easy ready rolled puff pastry. Perfect for a picnic or as a tasty lunchbox addition.
Now here's a lunch that's sure to impress! Yet it's ready in just over half an hour. Shiitake mushrooms lend a meaty texture and umami flavour, balanced with fresh, creamy ricotta. We've used ready-rolled puff pastry, so it's a doddle to make.
Sweet potato and sage are an awesome combination, and this savoury tart is a great way to treat yourself to that duo at dinner time
Tinned chickpeas add some bulk and texture to this vegetarian-friendly solo dinner.
This hearty sausage plait makes a delicious addition to any Christmas party buffet
Is there anything better than sausage rolls for a party or gathering? We certainly don’t think so! Unless, of course, you upgrade them by combining the usual sausage meat with a stuffing mix in these 20-minute wonders. Another A-star for the air-fryer.
This vegan and dairy-free tart shows what you can do with a simple bit of rough puff pastry and a few mixed tomatoes
This gorgeous sausage roll wreath is a great centrepiece for your Boxing Day buffet table. Top the pastry with brie and serve with a pot of cranberry sauce in the middle for festive flavours.
You need just three ingredients to create these sausage rolls. They are ideal for your picnic, lunchbox, party or afternoon tea break.
Upgrade your sausage rolls with these spicy bites featuring punchy 'nduja paste and served with a fragrant and creamy dip. Fab for picnics or a super summer spread.