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Whether you're making puff pastry from scratch or taking advantage of pre-made, we've got you covered with our puff pastry recipes and ideas. Try our tasty sausage rolls, decadent pies and sweet little treats like homemade Danish pastries.
A moreish, hearty pie made with simple ingredients but packed full of flavour. It freezes well, and there's enough leftover filling to make Sloppy Joes, a bonus Friday night special.
Who doesn't love a savoury tart? For this spin on a pissaladière, caramelised onions, garlic, cherry tomatoes, and thyme are baked on ready-made puff pastry.
You need just three ingredients to create these sausage rolls. They are ideal for your picnic, lunchbox, party or afternoon tea break.
Serve these cute cheese bites up at your next Christmas party. Made with just a handful of ingredients, these savoury pastries couldn't be easier (or more delicious!) Serve with a fiery tomato chutney for dipping.
Is there anything better than sausage rolls during the festive season? We certainly don’t think so! Unless, of course, you upgrade them by combining the usual sausage meat with a stuffing mix in these 20-minute wonders. Another A-star for the air-fryer.
Making this pie will fill your kitchen with the most gorgeous aroma! Served with a side of creamy mash, this pie is simple comfort food at its best.
Use leftover slow-cooked ratatouille to make this gorgeous autumn veggie tart. With a creamy ricotta base and puff pastry, it makes a great lunchbox hero or a lovely light dinner.
Make the most of the April harvest with this savoury spin on the French dessert classic
Tender ham plus veg in a creamy herb sauce topped with crispy pastry – this pie will be popular with the whole family. And there’ll be plenty of the ready-cooked meat left to make a quick rice main, a chunky ham sandwich or some nachos for a tasty supper
This comforting hash pie uses leftover roast beef and potatoes to make a winter warmer that the whole family will enjoy - tuck in!
These cheesy sausage rolls are made with a spoonful of gochujang for big umami flavours. Use ready rolled pastry and top with sesame seeds for a fun Korean-style twist on the British picnic classic.
Great for a midweek meal or buffet fare for any occasion, this salmon tart can be made ahead and frozen, so when you need it, you'll have a wonderful meal on the table in next to no time.
Inspired by the French classic apple Tarte tatin, this sweet-yet-savoury twist features fresh seasonal figs, baked in maple syrup and thyme. Serve this for lunch, dinner or at a gathering and watch everyone tuck in!
This family favourite is made extra special thanks to fresh thyme, fragrant rosemary and sweet sundried tomato paste
Jamie says: "Get picnic-ready with my meat-free sausage rolls that everyone will love. I’ve cut down on the oven time by softening the squash in the microwave: quicker and more energy-efficient".
Make the most of sweet, delicious apples with this classic dessert. Golden pastry and succulent fruit make this one of the greatest puddings around.
A family favourite made easy, this pot pie is made using tinned creamy chicken soup and ready-rolled puff pastry. Serve with mashed potato, if you like.
With its light and flaky pastry and delicious meaty filling, sausage rolls really are the best party food - rustle up a batch for the perfect picnic fare for balmy summer days or a good old-fashioned food hug in the midst of winter
A dinnertime classic, it's hard to look past chicken pie when it looks and tastes this good
Jamie says: "You can make these savoury veggie rolls ahead and bake from frozen"
Jamie says: "Buddy’s epic mince pie sharer is a brilliant twist on traditional mince pies."
Seasonal purple sprouting broccoli is sweet in flavour and lends such a pretty vibrancy to dishes. Top puff pastry with creamy goat's cheese, toasted hazelnuts and roasted broccoli for a delicious lunch on the go.
Jamie says: "With Mother’s Day around the corner, this dessert not only looks impressive, but has all those flavours of this retro cocktail. Using beautiful tinned pineapple, it’s nostalgic, while also being really easy to whip up."
Recipes don't get much more comforting than this warming carrot and chestnut soup. Cooked chestnuts give the soup a deliciously nutty flavour and depth while finely grated Gruyere provides a lush and moreish mouthfeel.
Add some turf to your surf, with this gorgeous take on fish pie. The strong flavours of the chorizo, gherkins and capers work beautifully with white fish. It's also really easy to make, especially as it uses shop-bought puff pastry. Can be frozen, too.
Christmas equals parties with prosecco and hot canapés, and these stilton and walnut puffs are just the ticket. Simply cut circles into ready-made puff pastry and spoon over stilton mashed with cream cheese. Fold into half moons, top with walnut pieces and bake until golden.
These veggie samosa puffs make a delicious addition to a picnic. They’re based on the flavours of traditional Bangladeshi samosas – but easier to make!
This is an exciting way of using up tomatoes and peppers that are about to turn. Grilling the peppers before they're added to the tart really brings out their sweet, tangy taste. Add fresh basil for a proper flavour of summer.
Decadent spring tarts that are so simple to prepare. The camembert and parm ham flavours complement each other perfectly, with fresh asparagus adding an earthy undertone.
What's even better than a warm sausage roll at party time?
Even if you're "not a dessert person" you'll find it hard to resist this light and zesty apple and lemon curd tart.
A classic veggie pie with buttery puff pastry. For the filling, mushrooms, chestnuts, and shallots are simmered in a rich red wine sauce thickened with Beurre Manie, a kind of roux.
This tart is quick to make and full of flavour