Make a puff pastry recipe this Christmas with these fun, easy and delicious recipes that are guaranteed to be a crowd-pleaser.
If you're looking for something to mix up your Christmas main course, this salmon kedgeree pie is sure to hit the spot – golden and flaky on the outside, tender and fragrant on the inside
These mini mincemeat puffs by Adam Byatt are a quick, easy alternative to mince pies, and are just as delicious and pretty.
Finish off your Christmas dinner in style with a festive spin on the classic tarte tatin
Tear your way through this sweet and spicy Christmas bake.
Stretch prosciutto crudo and Parmesan further with this ham and cheese pastry tart traybake! This impressive centrepiece is sure to be a showstopper at any festive dinner party.
This fun baking project takes inspiration from cinnamon swirls and turns them into these fun festive snowmen. Kids will enjoy decorating them with sweets and chocolate chips. Ho, ho ho - get stuck in!
A classic bake during Christmas festive season, these mince pie stars are a nice alternative to the standard shape, prepared ahead these will save you time during this busy time of year.
Puff pastry can be a saving grace for a last-minute dessert. Put together these festive stars in no time, your guests are sure to love them
For a festive vegetarian showstopper, try this beetroot and ricotta stacked pithiver recipe. Bright layers of beetroot are layered up with herby ricotta and wrapped in buttery puff pastry - bake until golden and slice to reveal the striking striped effect inside.
This plant-based, freeze-ahead main is sure to wow your guests this festive season. Whip up some vegan gravy and you are all set, leftover pie keeps well too – perfect for a lazy Boxing Day dinner.
With a gooey, oozy centre, this veggie main is absolutely perfect for any celebratory occasion. And you can make it ahead and freeze until the big day.
The woody-smokiness of salmon and the delicate fragrance of chives are mixed with luxurious soured cream in this elegant festive canapé
Upgrade your sausage roll recipe this season with the addition of softened leeks, zesty cranberry sauce and crunchy nigella seeds
Do more than sandwiches with your Christmas leftovers this year and bake a batch of hearty turkey Chelsea buns. Filled with tender turkey, colourful roast veg and stuffing, these are an easy way to feed the family in between Christmas and New Year.
If you're struggling to think of the perfect party food for your next celebration, try these delicious pastry straws, filled with tasty tahini (or peanut butter, if you prefer) and sweet honey
Jamie says: "Buddy’s epic mince pie sharer is a brilliant twist on traditional mince pies."
These rolls are perfect to use up any leftover turkey and stuffing from the big festive meals.
This vegetarian recipe is a dish that'll make the turkey eaters jealous
This hearty pie is packed with leftover turkey and creamy cannellini beans
Jamie says: "You can make these savoury veggie rolls ahead and bake from frozen"
A hearty steak pie that can be prepared ahead and pulled out of the freezer when it's needed – the perfect Christmas meal for all the family
If you're having Christmas for two this year, swap out the turkey for these Christmas vegetable and Stilton pies. These festive pies make a perfect vegetarian Christmas main for a smaller Christmas, loaded with carrots, parsnips and melting cheese.
Great for a midweek meal or buffet fare for any occasion, this salmon tart can be made ahead and frozen, so when you need it, you'll have a wonderful meal on the table in next to no time.
Bring some festive cheer to friends or family with this indulgent – and alternative – Christmas main
Leftover sprouts? Save them from going to waste with this easy bacon tart that's perfect for your Boxing Day buffet
Fed up with turkey? Mix it up this year and serve this succulent pork Wellington recipe with cranberry, pistachio and pork stuffing
Bake a batch of vegetarian sausage rolls for a crowd-pleasing snack, whether at a Boxing Day buffet or a family picnic. With a creamy spinach and ricotta filling wrapped in crisp puff pastry, these easy bakes are sure to go down a treat.
This bold beetroot and goat’s cheese tarte tatin proves this classic French dish doesn't have to be just for dessert. With caramelised beetroot, creamy cheese and crisp puff pastry, this striking tart makes an impressive vegetarian main.
Recipes don't get much more comforting than this warming carrot and chestnut soup. Cooked chestnuts give the soup a deliciously nutty flavour and depth while finely grated Gruyere provides a lush and moreish mouthfeel.
A classic veggie pie with buttery puff pastry. For the filling, mushrooms, chestnuts, and shallots are simmered in a rich red wine sauce thickened with Beurre Manie, a kind of roux. Lift the flavours by stirring in mustard and parsley towards the end.
This is a really impressive dish for an ambitious team in the kitchen, but worth the results with a fresh twist on the classic beef Wellington
Caramelised onion chutney taste great. Gruyère cheese tastes great. Crème fraîche tastes great. Combine those ingredients inside of a flaky pastry tart and you've got the makings of something that's triply great: our sticky onion tarts.
The spices in this apple chutney create a warming flavour that is perfect for the cold winter months.