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Check out our collection of filo pastry recipes, from fruity tarts to savoury pies.
A perfect lunchbox addition, the kids will love these delicious filo pastry snacks crammed-full with tasty Cheddar cheeseThese delicious filo pastry triangles are crammed with smooth Cheddar and creamy ricotta cheese and make for a super simple kids' lunch
Baklava is a delicious filo pastry dessert filled with chopped nuts and honey. Here it's given a cinnamon and apple twist, making it a perfect autumn treat: Thin slices of apple enveloped in layers of buttered filo pastry and baked, then topped with nuts and syrup.
Swede, or ‘neeps’, is traditionally served with haggis and tatties (potatoes) in Scotland
This hearty pie has 2 of your 5-a-day in it with mushrooms, squash and cabbage bulking it out along with nutty pearl barley
Try something different for your Sunday roast – this mushroom strudel recipe with homemade pesto is sure to impress
These samosas make a great lunch if you're looking to shake up your sandwich routine. They can be baked in the oven or cooked in the air-fryer. Served alongside pickled red onions and a vibrant salad, they're bursting with big flavours!
Tuck into a speedy festive meal for one with this crisp filo parcel.
This filo samosa pie has a level of spice that is just right for the kids, making it a great weeknight dinner option. It's super-easy to make, looks impressive and provides 2 of your 5-a-day.
A jar of mincemeat works wonders in this twist on a traditional baklava. We've added mixed spice and orange liqueur to make it even more festive. Wonderful for a party spread or teatime treat after Christmas shopping!
This elegant, impressive dessert is sure to draw gasps when you bring it to the table and is totally worth the extra effort. Spiced dried fruit and nuts are encased in a softly baked pear, with crisp filo pastry and a topping of your choice. This is a well-loved classic dessert for a reason!
The buttery filo pastry of this vegetarian main crisps up beautifully, encasing sweetly-nutty and earthy vegetables, fragrant spices and the luxuriously creamy tang of Stilton cheese.
Full of candied fruit and spices, mincemeat makes anything taste Christmassy
This festive filo pie is a fantastic vegan option for your Boxing Day celebrations. With sweet potatoes, chickpeas and crispy sage, this pie tastes great alongside steamed leafy greens.
We've given a classic baked cheesecake a Middle Eastern-inspired twist with a moreish Baklava topping. This recipe takes a little time, but is well worth the effort and is sure to impress at any celebration, from Easter through to Christmas.
Inspired by Greek cuisine, these filo pastry swirls are stuffed with a creamy feta and pea filling. Serve with a minty yogurt for a summery veggie dinner idea.
This classic dessert from Austria makes for an great autumnal pudding. Using ready-made filo pastry works just as well as making your own (and saves some precious time!). A lovely mix of sweet and spice. Serve with custard or ice cream.
An authentic greek savoury tart (spanakopita means 'spinach pie') with a spinach, feta and ricotta filling encased in crispy filo pasty that is surprisingly easy to prepare. A main dish in its own right or great as a side to chicken or lamb.
A glorious potato and filo pastry pie, stuffed with creamy ricotta cheese, spinach, pinenuts and garlic. The potatoes are finely sliced but go into the filling raw, so you'll need to cook this pie for a time. But good things come to those who wait.
Make this zesty tart your go-to summer dessert. With a creamy lemon ricotta filling and a sweet raspberry swirl, it's sure to be a crowd-pleaser.
This baklava recipe is a real winner! Layers of buttered filo pastry encase a delicious, nutty, pistachio and walnut filling.
Bake this spinach and feta filo pie recipe for a hearty family meal - packed with veg, crumbly cheese and wrapped in crispy filo pastry. Serve with a fresh, herby carrot salad for dinner or pack up slices for a picnic lunch.
Looking for a flavourful and impressive dish for your next dinner party? Look no further than this delicious lamb filo swirl pie recipe! Featuring fragrant baharat seasoning, tender lamb mince, and crunchy pine nuts and raisins, this dish is sure to be a crowd-pleaser.
Try making this Moroccan ham hock pie for a special dinner to impress your guests
In this seasonal spin on the traditional recipe, try swapping spinach for zesty British-grown spring greens and bake the whole dish into a crunchy, filo-topped pie
This striking filo wreath makes an ideal centrepiece to an Easter buffet if you are feeding a crowd. Crisp buttery filo hides a succulent spiced lamb and spring greens filling, best served warm with generous dollops of cooling minted yoghurt alongside.
Chef Kwoklyn says: "As New Year dawns, families gather to indulge in food symbolising hopes for the year ahead. Spring rolls are among the favourites."
Stuff filo pastry with spiced potatoes, chilli and onion then bake until golden and crispy. Serve with a fiery tomato and garlic chutney - perfect for your Diwali celebrations!
A comforting, creamy chicken pie with a subtle fajita kick makes for a tasty twist on a traditional recipe. Then add lots of hidden veg and make it lighter with filo pastry and you have a winning midweek meal. Even better, there's leftover pie filling to create these creamy chicken fajitas
Want a new way to eat that leftover curry? Try our tangy samosa tart recipe
Spring is the season for asparagus, they have a distinct grassy flavour and woody ends which can be snapped off and used for stock.
Crispy, crunchy and full of bright flavours, this filo-crunch pepper pie is an easy way to feed (and please) the entire family. Very little prep is involved and you can have this Mediterranean-inspired pie on the table in just 35 minutes.
A few clever tricks make these sausage rolls a great healthy snack idea for kids. Mixing sausagemeat with veg, lentils and herbs keeps them moist and full of flavour, then swapping filo pastry for the standard puff gives a super-crispy crust.
'Fasting from dawn to dusk during Ramadan makes the food shared each night extra important', says food blogger Anisa Karolia