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Check out our collection of filo pastry recipes, from fruity tarts to savoury pies.
Stuff filo pastry with spiced potatoes, chilli and onion then bake until golden and crispy. Serve with a fiery tomato and garlic chutney - perfect for your Diwali celebrations!
This genius recipe takes the hassle out of making quiche from scratch
Swede, or ‘neeps’, is traditionally served with haggis and tatties (potatoes) in Scotland
This festive filo pie is a fantastic vegan option for your Boxing Day celebrations. With sweet potatoes, chickpeas and crispy sage, this pie tastes great alongside steamed leafy greens.
Full of candied fruit and spices, mincemeat makes anything taste Christmassy
A comforting, creamy chicken pie with a subtle fajita kick makes for a tasty twist on a traditional recipe. Then add lots of hidden veg and make it lighter with filo pastry and you have a winning midweek meal. Even better, there's leftover pie filling to create these creamy chicken fajitas
This elegant, impressive dessert is sure to draw gasps when you bring it to the table and is totally worth the extra effort. Spiced dried fruit and nuts are encased in a softly baked pear, with crisp filo pastry and a topping of your choice. This is a well-loved classic dessert for a reason!
Baklava pastries are the perfect treat to share with friends. Layers of buttered filo pastry encase a delicious, nutty, pistachio and walnut filling before which is then baked until golden and crisp. Once cooked, melted sugar syrup is poured over the top for that irresistibly sticky finish. This baklava recipe is a real winner!
Jamie says: "This is a beautiful cross between a pie and a samosa, filled with tender potatoes, sweet peas and – of course – loads of lovely spinach"
Jamie says: "This is a brilliant twist on a familiar favourite. I’ve topped a quick and easy mushroom stroganoff with layers of filo and baked it until golden and crispy. It’s all cooked in one pan, so there’s hardly any washing up, and a side of curly kale finishes things off beautifully."
Jamie says: "This delicious meat-free main is perfect for the party season. Super easy to knock together, you can have all the ingredients on standby, ready for unexpected guests – or even get prepped ahead of time and just pop it in the oven when friends and family arrive."
Looking for a flavourful and impressive dish for your next dinner party? Look no further than this delicious lamb filo swirl pie recipe! Featuring fragrant baharat seasoning, tender lamb mince, and crunchy pine nuts and raisins, this dish is sure to be a crowd-pleaser.
This hearty pie has 2 of your 5-a-day in it with mushrooms, squash and cabbage bulking it out along with nutty pearl barley
The buttery filo pastry of this vegetarian main crisps up beautifully, encasing sweetly-nutty and earthy vegetables, fragrant spices and the luxuriously creamy tang of Stilton cheese.
Try making this Moroccan ham hock pie for a special dinner to impress your guests
Want a new way to eat that leftover curry? Try our tangy samosa tart recipe
Jamie says: "A low-effort quiche, perfect for alfresco dinners or summery midweek meals"
Jamie says: "Make the most of storecupboard and freezer favourites with these fragrant and crispy samosas".
Spring is the season for asparagus, they have a distinct grassy flavour and woody ends which can be snapped off and used for stock.
Crispy, crunchy and full of bright flavours, this filo-crunch pepper pie is an easy way to feed (and please) the entire family. Very little prep is involved and you can have this Mediterranean-inspired pie on the table in just 35 minutes.
A few clever tricks make these sausage rolls a great healthy snack idea for kids. Mixing sausagemeat with veg, lentils and herbs keeps them moist and full of flavour, then swapping filo pastry for the standard puff gives a super-crispy crust.
'Fasting from dawn to dusk during Ramadan makes the food shared each night extra important', says food blogger Anisa Karolia
Jamie says: "Slow-cooked veg, dried fruit, chutney and couscous wrapped in filo pastry makes a delicious veggie main. You can assemble it the night before, so it’s ready to bake on the day"
A delicious dessert that's perfect for sharing, this traditional Egyptian pudding is an ideal addition to Iftar
Try something different for your Sunday roast – this mushroom strudel recipe with homemade pesto is sure to impress
These delicious healthy bites draw on the classic flavours of a strudel, with warm, spiced notes and the sweetness of pear. Enjoy warm as a dessert with a generous scoop of vanilla ice cream or savour them cold, paired with your afternoon cup of tea.
Jamie says: "Give lovely leftovers a new lease of life by teaming with smoky harissa and salty olives, all wrapped up in shop-bought filo. Delicious."
Tuck into a speedy festive meal for one with this crisp filo parcel.
If you're looking for some speedy Christmas canapés try these cheesy filo cigars.
Get cheesy this festive season with this ooey, gooey Camembert dish that's perfect for sharing
An authentic greek savoury tart (spanakopita means 'spinach pie') with a spinach, feta and ricotta filling encased in crispy filo pasty that is surprisingly easy to prepare. A main dish in its own right or great as a side to chicken or lamb.
Baklava is a delicious filo pastry dessert filled with chopped nuts and honey. Here it's given a cinnamon and apple twist, making it a perfect autumn treat: Thin slices of apple enveloped in layers of buttered filo pastry and baked, then topped with nuts and syrup.
These sweet little filo pastry rolls stuffed with white melted chocolate and raspberries look wonderfully impressive but are ready in moments. Work quickly to prevent the filo pastry from drying out and serve with black coffee.