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These vibrant smoked salmon canapés are so easy to make – spice salmon with wasabi and soy sauce, load onto cooling cucumber slices and top with a little zing of spring onion
Keep your party guests entertained with some satisfyingly simple canapés, like these no-cook smoked salmon and beetroot bites.
This creamy vegan eggnog recipe is the perfect way to kickstart the festive season.
An elegant starter or side, making the most of the season's juicy figs. The figs and parma ham are lightly roasted before being tossed together with rocket and a balsamic vinegar dressing. Finish with a few parmesan shavings for an additional salty kick.
Seasonal clementines are sweet, juicy and packed with fresh flavour. Pair with sharp grapefruit and pomegranate jewels and finish with ginger-spiced honey and fresh mint for a vibrant citrus salad that makes the perfect winter starter, breakfast or dessert
Hot smoked salmon and cream cheese is a marriage made in brunch heaven. Rustle up this gorgeous frittata in less than half an hour for a healthy, hearty dish that is as perfect for lazy weekend mornings as it is for breakfast on the go.
Making your own red cabbage is super-easy and super-quick – plus the results are delicious! All the ingredients cook in one pot (you add the cranberries half an hour before the end), while the ground ginger and red wine vinegar give it a lovely kick.