In Japan, it's popular to eat fried chicken during the festive season. Try serving it up as a canapé for your next Christmas party and it's sure to go down a treat.
If you're looking for a tasty spin to really set your Christmas dinner apart, then look no further than this zesty roast turkey recipe
Use seasonal red cabbage, beetroot and pear to make this zingy winter salad. Top with a homemade herby chimichurri dressing and enjoy throughout the festive period.
A colourful salad packed with veg, apples and hot smoked salmon is just the ticket for a Boxing Day buffet
These Vietnamese-inspired spring rolls are as delicious as they are fresh and light. Using leftover turkey, they're perfect for a Boxing Day buffet or a healthier snack or meal over the holidays. Everyone will have fun making the rolls – don't worry if they're not perfect!
Save all your leftover Christmas day veggies and cheeseboard for this festive Spanish-inspired omelette.
These delicious and simple freeze-ahead roasties help take the pressure off for the big day as they can be cooked from frozen
Master how to make roast potatoes that are wonderfully golden and crisp on the outside with heavenly fluffy centres. Seasoned with a fragrant blend of rosemary and garlic, your classic roasted potatoes don't get much better than this.
This vegetarian side dish is sure to sit proudly amongst your Christmas dinner spread. It really makes the most of seasonal red cabbage, pairing with sweet shallots and a velvety, fragrant butter, and is a quick, easy and healthy Christmas dinner idea
This delicious cabbage dish is packed with warm spices, full-bodied red wine vinegar and the woody crunch of chestnuts. As hearty as it is fragrant and vibrant, it is sure to please all of the family.
A twist on a classic Christmas side dish this festive stuffing combines juicy cox apples with warming nutmeg, aromatic sage and hearty sourdough. This easy recipe is sure to make your Christmas dinner extra special
Although Brussels sprouts often divide the crowd they are undeniably an important part of the classic Christmas dinner and with this exciting recipe your friends and family are sure to love them
This Christmas give sprouts a delicious festive twist by adding sweet cranberries and golden almonds.
Add crunch to your Brussels sprouts with this easy, cheesy recipe – a delicious healthy side dish for Christmas Day or with any roast.
Hold your Christmas dinner to the gold standard with this golden gravy, made even better by the option to freeze for your convenience
This vegan Yorkshire pudding recipe gives fluffy, golden puddings which are completely egg-free and dairy-free – a must-have for any roast dinner
Give these hasselback potatoes a go this Christmas and they may well outshine the turkey. Crisp, lightly spiced and absolutely moreish, they make a great change from the usual
Tender carrots with a sweet and sticky compound butter make for the perfect Christmas side dish
These freeze-ahead potatoes are the perfect addition to your festive feast. Simple but delicious, you can't go wrong with these roasties as your side dish. What's more, when you cook them from frozen they end up extra-crunchy, so it's a win-win for you and your guests!
Crunchy and super-tasty, everyone will be talking about your roasties, but you needn't let anyone know the secret ingredient if you don't want to! Perfect for Christmas dinner, a special Sunday lunch or any roast dinner.
You don't have to serve sprouts whole! This charred greens dish, cooked with citrus butter, transforms sprouts and kale into a beautiful side for Christmas lunch or any roast dinner. Top with chopped hazelnuts for a little crunch.
Looking for a vegan main for Christmas this year? Give an American meatloaf a vegan makeover with this Moroccan lentil 'meatloaf', filled with flaked almonds, mushrooms and sweet potato and coated in a spicy tomato sauce for a festive centrepiece.
A lovely vegetarian Middle Eastern inspired canapé made with aubergine, tahini and pomegranate seeds. Put together a platter of these for your next gathering and they’ll all be coming back for more.
This rich vegan and gluten-free pâté derives its powerful flavour from a mix of dried porcini and fresh chestnut and wild mushrooms.
Add some Middle Eastern-inspired finishing touches to readymade houmous and you have an attractive and delicious dip that will hold it own amongst homemade! Stir spices and olive oil through houmous, top with pomegranate seeds, oil and mint and serve at your festive gatherings – and beyond!
Channel your favourite Mexican flavours into this mini sweetcorn fritters recipe for a colourful canapé. The crispy golden fritters are loaded up with chilli, coriander and spring onions then topped with a dollop of smashed avocado for the perfect bite.
Hosting a Christmas party this year? Make these baked falafel bites for a gluten-free and vegan canapé - simply blitz in a food processor and bake until irresistibly crisp and golden.
Impress your guests with these light party treats, made with fish goujons, crunchy pink slaw and creamy chive mayonnaise
A French-inspired recipe, this vegan dish is a stunning alternative Christmas main course
Slow-cooked until tender and coated in a mouthwateringly sticky glaze, this duck is a stunning centrepiece to serve up on Christmas day. Serve with roasted shallots, juicy clementines and cinnamon sticks for a wonderfully festive main.