Olive oil, almond milk and roasted garlic help to take your classic mashed potato to the next level, making this a vegan must-make for your Christmas dinner.
Need a vegan main for your Christmas dinner? Look no further than this stuffed hasselback butternut squash recipe
Tangy Marmite butter helps bring Brussels sprouts to the next level, making them a must-have at your Christmas feast
A splash of sherry and a glug of pomegranate juice help add sweetness to this classic Christmas dish
Add a touch of colour to your Christmas dinner with these roasted root veggies
It might sound simple, but it's a classic for a reason
Make a small tweak to this classic Christmas side that will up the flavour in a big way
Bring your roasties to the next level by giving them an Italian makeover
Who doesn't love a generous helping of gravy at Christmas? A simple gravy that makes use of all your loose ends to cut down on food waste, this is rich and deep in flavour and will be a hit at the dinner table
Get your Christmas feast started right with this simple, flavoursome, veggie starter ready in just 25 minutes
Extra-crunchy when cooked from frozen, these freeze-ahead potatoes are the perfect addition to your festive feast. Simple but delicious, you can't go wrong with these roasties as your side dish
A twist on a classic Christmas side dish this festive stuffing combines juicy cox apples with warming nutmeg, aromatic sage and hearty sourdough. This easy recipe is sure to make your Christmas dinner extra special
Transform green beans with this vegan and gluten-free side dish this Christmas. Beans are topped with toasted pumpkin seeds and coated in a sticky maple and mustard glaze. You won't be able to get enough of this.
Sprouts are undeniably a Christmas classic and are the star ingredient in this tasty Boxing Day recipe
A French-inspired recipe, this vegan dish is a stunning alternative Christmas main course
This stunning vegan centrepiece will knock the socks off your Christmas guests, whether they're vegan, veggie or meat eaters.
Impress your guests with these light party treats, made with fish goujons, crunchy pink slaw and creamy chive mayonnaise
These mini salmon bites are flavoured with crème fraîche and wasabi for a fiery kick.
Seasoned with a fragrant blend of rosemary and garlic and roasted until golden and crisp on the outside with heavenly fluffy centres, your classic roasties don't get much better than this.
Tender carrots with a sweet and sticky compound butter make for the perfect Christmas side dish
Try this delicious meaty starter for your next dinner party or festive feast. Quick-cooked minute steaks are wrapped around a roasted vegetable filling to create gorgeous little parcels your guests will love. Serve with a simple salad garnish for an easy,
Impress your guests at your next drinks party with these fabulous Asian-inspired pork canapés: everyone will be coming back for seconds, guaranteed.
Indian meets Italian for this tasty party nibble – made with naan bread, Bombay potatoes and Cheddar cheese these bitesize pizzas will disappear in no time
These delicious and simple freeze-ahead roasties help take the pressure off for the big day as they can be cooked from frozen
An elegant starter that's colourful, light and quick to prepare, this smoked salmon recipe is just the ticket to kick off the proceedings on Christmas Day
This rich vegan and gluten-free pâté derives its powerful flavour from a mix of dried porcini and fresh chestnut and wild mushrooms.
This vegan Yorkshire pudding recipe gives fluffy, golden puddings which are completely egg-free and dairy-free – a must-have for any roast dinner
Jamie says: "Now’s the time to get ourselves kitchen-ready for a season of festive cheer. I’m heroing beautiful seasonal veg in my joyful mains – which can all be made ahead, freeing you up to enjoy the big day"
Using these versatile spuds, create a twist on the classic potato side dish, by adding aromatic fennel, rosemary and garlic to create crispy golden roasties. The ideal accompaniment to your favourite Sunday roast.
If you’re cooking for kids, use just apple juice instead of wine and water – it will cook down to a deliciously sweet glaze