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3 ways with chorizo sausages

There's more to Fire Pit chorizo sausages than barbecuing them; they can be fried, baked or made into something completely new. Here are some delicious recipes for you to try.

  1. Spanish-style sausage rolls

    Fire Pit chorizo sausages are mixed with manchego cheese and green olives in this moreish Spanish-style sausage rolls recipe. Quick and easy to make; these are perfect for picnics, parties or as an afternoon snack.

    Spanish-style sausage rolls
  2. Chorizo sausage enchiladas

    Try our new take on enchiladas with this recipe using Fire Pit chorizo sausages; they are mixed with  onions, peppers and cumin then wrapped in tortillas and topped with a homemade tomato sauce and cheese before baking. This is a great family meal, just top with jalapeños, avocado, coriander and sour cream then let everyone dig in.

    Chorizo sausage enchiladas
  3. Spicy hot dogs

    Forget boring bangers, these hot dogs get a spicy makeover with Fire Pit chorizo sausages, sweet onions, roasted red peppers and a quick homemade aioli. A speedy midweek meal – ready in 25 minutes – that the whole family can enjoy.

    Spicy hot dogs
  4. More ideas for chorizo sausages

    The Firepit chorizo sausages were Good Housekeeping Institute’s Best Supermarket Sausage*. Here are some more recipe ideas to try; a hearty chorizo sausages stew that takes just 15 minutes to prepare, sliced in a summery salad with tomatoes or in this Spanish-style omelette with sweet potato for lunch.

    *Category winner in GHI’s BBQ Taste Tests 2021

    More ideas for chorizo sausages