Mash it up
Got leftover cooked carrots from your Sunday roast? Turn them into a delicious carrot mash with tarragon, perfect for serving with hearty mustard lamb chops or topping a cottage pie. For a meaty twist, fry bacon until crisp, then roughly chop and set aside. Boil potatoes until soft, then mash with leftover cooked carrots, butter, milk and some seasoning. Stir in Dijon mustard, the bacon pieces and roughly chopped parsley to serve.