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6 dishes to enjoy while watching the game

Get rugby-match ready with our selection of recipes inspired by the nations. From a traditional full-English breakfast to a fancy French croissant, choose which team you're supporting with your stomach!

One-tray full English
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One-tray full English

Rustling up a hearty breakfast has never been easier – this British brunch combines your classic fry-up ingredients and roasts in one-pan, making it super simple and enhancing all of the gorgeous flavours. You can even add eggs into the tray towards the end of the roasting time, for a little extra deliciousness.

  1. Preheat the oven to gas 6, 200°C, fan 180°C. Put the potatoes on a tray, drizzle with 1 tbsp oil, then roast for 20 mins.
  2. Add the mushrooms, black pudding, bacon and tomatoes; drizzle with 1 tbsp oil. Season with black pepper, then roast for 25 mins. Garnish with the parsley.

Tip: To make this brunch more substantial, break 6 eggs into the tray and bake for the final 6-8 mins, until cooked through.

See more British recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.

View full recipe details
  • Ingredients
  • 750g baby potatoes, halved if large
  • 2 tbsp olive oil
  • 250g Forestière or baby button mushrooms, halved if large
  • 230g pack black pudding slices, quartered (optional)
  • 12 rashers streaky bacon
  • 200g pack small vine tomatoes
  • 2 tbsp chopped flat-leaf parsley