White chocolate and ginger rocky road
These yummy little squares of rocky road are made super indulgent with the addition of white chocolate. The perfect no-bake treat for any mum this Mother's Day - make them veggie by swapping the mini marshmallows for extra chopped fruit and nuts instead!
- Grease and line a 20cm square tin with nonstick baking paper. Melt the chocolate in a heatproof bowl set over a pan of barely simmering water (don’t let the water touch the bottom of the bowl); stir until smooth, then remove from the heat.
- Put the ginger, marshmallows and unchopped fruit and nut mix in a mixing bowl and pour in the chocolate. Mix with a wooden spoon until just combined. Pour into the prepared tin and sprinkle over the chopped fruit and nuts to finish. Chill in the fridge for 2 hrs to set, then use a warm knife to cut into 16 squares.
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