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Upgrade your classic roast side with these visual hasselback carrots. The earthy vegetable tastes amazing seasoned with warming cumin, fragrant fennel and glazed with honey for a crisp finish
This rich vegan and gluten-free pâté derives its powerful flavour from a mix of dried porcini and fresh chestnut and wild mushrooms.
Transform leftover veggie curry into a healthy, tasty tea or filling lunch. Dina Begum has taken her aubergine and paneer curry and stuffed it into pittas to serve with spiced potato wedges and a side salad for freshness. This is fab fusion food!
This is one chicken soup recipe you'll want to bookmark! Packed with plenty of nutritious veggies and protein-rich chicken, it's hearty, healthy and energising. An ideal winter warmer for lunch or dinner.
Light, creamy and tangy, whipped cottage cheese makes a delicious base for a dip, and this ranch dip scores nutrition points for being high in protein and a source of vitamin B12. Whip it up in just 10 minutes, then dip in some crudités to boost your 5-a-day. Great for picnics, parties and healthy snacking.
Food writer Nargisse Benkabbou's colourful salad is packed with fresh and aromatic flavours inspired by Moroccan cuisine. Drizzled with a simple honey and olive oil dressing, enjoy as part of a lunchtime spread, or try alongside Nargisse's spiced chicken meatballs (see recipe, below).
Chef Nargisse Benkabbou shares her gorgeous Moroccan-inspired meatballs dish that makes an easy yet impressive get-together lunch or dinner. The warming spices and rich flavours all come together in just one hour. Serve with flatbreads and Nargisse's roasted cauliflower recipe, if you like, see below for recipe.
Chef Nargisse Benkabbou shares her delicious roasted cauliflower recipe with us, featuring layers of Moroccan-inspired flavour and texture that make it a star side for Nargisse's spiced chicken dish – see below for recipe. Presented on a layer of turmeric yogurt, it's a feast for the eyes too – so easy, so impressive!
This carrot soup recipe is a cut above! Gently spiced to complement the sweetness of the carrot, with lentils for added creaminess, this is a wholesome winter warmer. Add the cheesy pesto toasties and you've got a feast! So simple to make, this is perfect midweek or Sunday night comfort food.
Remoulade is a mayonnaise-based French sauce, flavoured with lemon juice, various herbs, and spices, and often containing grated celeriac. Here's a vibrant and lighter twist featuring sweet and earthy beetroot that's still indulgently creamy and tangy. It's lovely served with fish as you would tartar sauce or with meats, but really you can enjoy this remoulade with whatever you fancy!
Try something new with turkey this Christmas. Our festive meatloaf is made using turkey mince and is topped with a herby mushroom sauce and crispy sage leaves. Try this as a great gluten-free centrepiece.
Sprouts are undeniably a Christmas classic and are the star ingredient in this tasty Boxing Day recipe
This simple winter salad recipe is packed with colour and flavour from zesty clementines, toasted hazelnuts, crunchy chicory leaves and peppery watercress. Serve up as part of a special dinner for two, or enjoy as a healthy, vegan lunch.
This quick and easy pasta sauce recipe is perfect for a speedy midweek meal. Arrabbiata is a classic Italian spicy sauce made of tomatoes, chilli and garlic. We’ve added black olives and a sprinkling of basil and Parmesan to make it that bit more special.
This spicy sausage ragu with spirali is a flavour-packed family-favourite
Slow-roasted until mouthwateringly tender and rubbed in a blend of fragrant herbs, this Italian-inspired pork is perfect for elevating your classic Sunday roast.
A delicious seafood starter for a springtime weekend lunch. Satisfying and fresh, these crispy sourdough bruschettas are made with thinly sliced fennel, sweet crab, lemon and olive oil. Top tip: if you haven't any dill, use the fennel fronds instead.
Raise your baked bean game with these sweet and smoky cannellini beans drizzled with a quick and easy sriracha hot honey. Providing 3 of your 5-a-day, this is a weekend breakfast or brunch with a difference!
This fragrant and zesty barbecue chicken will be the star of any barbecue blowout
Whip up a quick and easy vegetarian lunch for your kids! Make a chilli out of tinned taco beans, smoked paprika and peppers
Rich in both vitamins and minerals, edamame beans give these falafel bites an extra boost of protein, as well as a rich, nutty flavour. A great healthy snack or light lunch!
Why settle for the same old vegetables with your Sunday dinner when you can wow with these flavourful, healthy spring greens?
am-packed with fresh red pepper, tangy salsa and boiled egg, this easy Mexican-inspired lunch is full of flavour and ready in no time at all - perfect for making the night before school.
Whip up a simple lunch that's full of flavour for your kids. This simple dhal recipe is made from tinned mixed beans
Less is more with this delicious dinner for two - succulent lamb is seasoned simply with black pepper and griddled, before being served with a richly spiced lentil, kale and tomato dhal
This veggie bean burger recipe is ideal for kids' lunches or dinners. The homemade burgers with plenty of beans, herbs and cheese are ready in just 20 minutes
The Scandinavians are famous for their open-faced rye sandwiches (known as smørrebrød) and one mouthful of this Danish recipe and you’ll understand why
Transform tinned kidney beans into a scrumptious dip by adding fresh parsley, thyme and chopped walnuts
Healthy snacks for kids don't get much more satisfying than this! Packed with hearty fusilli pasta, shelled peas, thick-cut ham and fresh eggs these simple baked frittatas are really easy to make and perfect for the kids to enjoy whilst out and about
This sticky garlic squid is an ideal easy sharing starter, ready in just 15 minutes. Squid is stir-fried in garlic and chilli until sticky and caramelised, then topped with crispy capers for a simple finishing flourish. Serve with plenty of fresh lemon.