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This colourful, flavour-packed side is a star supporting act for Christmas lunch or any Sunday roast. Carrots and beetroot are coated in balsamic vinegar and roasted until golden and sticky – simple yet impressive!
These vibrant red cabbage 'steaks' are roasted until tender and crispy and are topped with chestnuts for extra festive flavours. They'll make a deliciously different side for your Christmas dinner!
Use leftover pork loin to top this vibrant rainbow salad bowl with a spicy harissa houmous dressing. Full of colourful veggies and fluffy Mediterranean-style couscous, it's the perfect winter salad.
Homemade gravy is a great way to use up a whole roast chicken. This recipe simmers celery, carrots, and thyme low and slow for over an hour, creating a deep, aromatic flavour. Serve it with your next Sunday roast, or try it as a stock or silky chicken pie sauce.
Pumpkin is a great ingredient for autumn cooking. Once roasted, it has a lovely sweet and earthy flavour that pairs beautifully with this tangy gochujang marinade. If you don't have any culinary pumpkins to hand, butternut squash is a delicious substitute.
Tabbouleh is a wonderfully flavoursome and fragrant sharing dish for summer feasts, but is delicious enjoyed all year round. This autumnal twist features sweet Cox apples and earthy kale. Keep it in the fridge for a wholesome lunch or serve it as part of a get-together meal.
Simple, quick and tasty, this Med-style chicken tart has a lot going for it. For starters, it provides one of your 5-a-day and is a source of fibre and protein. Secondly, it uses leftover chicken stew – see recipe below – so it's great if you like batch-cooking. Rustle this up for a deliciously different lunch or a fab family meal in just half an hour.
These roasted carrots are sure to be the star of the show at your Sunday roast. Gently spiced with cumin and topped with pomegranate seeds, this vibrant dish is a must-try all year round.
Earthy and sweet purple sprouting broccoli are teamed with garlic and lemon cashew nut crumbs to create a superb side dish. Serve this plant-based recipe at your next Sunday roast for something deliciously different and impressive!
Roasting this distinctly colourful broccoli gives it a nutty and earthy flavour which works perfectly with a light dressing and crunchy sourdough
Beans on toast but make it fresh! This zingy, flavour-packed dish makes a lovely healthy brunch or light lunch. Frozen soya beans are boiled until tender and smashed with lemon, kefir yogurt and fresh dill. We've topped ours with smoked salmon and toasted pumpkin seeds for crunch, but you could easily omit the smoked salmon to create a veggie dish.
An elegant starter that's colourful, light and quick to prepare, this smoked salmon recipe is just the ticket to kick off the proceedings on Christmas Day
Fill fluffy bao buns with sweet and sticky glazed hoisin aubergine. Bursting with bold and complex Chinese flavours, these delightful bites make great party food (they're vegan-friendly) or an interesting snack, lunch or even breakfast!
This classic Italian salad gets an upgrade with the help of crispy, skin-on chicken breasts, salty olives and capers
Quick pickled vegetables are so easy to make, and this red cabbage is no exception. It's a great side to serve with cold cuts at Christmas and makes a fab and festive edible gift.
Carrots are the hero of this interesting dhal recipe, with the chestnuts giving even more flavour and texture. A simple and healthy winter warmer that's great for using up Christmas or Sunday roast leftovers.
Food writer, Su Scott has created this delicious veggie pancake recipe, inspired by Korean flavours that's brilliant for using up leftover roasted veg from your Sunday lunch or Christmas dinner. The savoury, sweet and spicy flavours transform leftovers into something special – you can even prep the batter in advance, so you can whip up more pancakes when you fancy!
A stunning Christmas dinner main, an easy meal for over the holiday season or an impressive New Year's Day lunch. Whenever you choose to enjoy this salmon recipe, it won't disappoint! A sticky, sweet and spicy clementine syrup is brushed over the salmon and then baked till golden. Delicious!
This easy, make-ahead vegetarian burrito recipe is loaded with fibre-rich black beans and bold Mexican flavours. Freeze for up to 3 months, then defrost overnight before cooking.
This simple chicken mayo is the perfect filling for sandwiches, wraps or in a pasta salad. Gochujang adds a nice sweet and spicy flavour that you won't be able to get enough of. Make ahead of time for your weekly lunches or dinners.
Fresh and zesty, this fibre-rich bean salad is bursting with black beans, chickpeas, sweetcorn, mango, avocado and tangy feta—tossed in a zingy lime and olive oil dressing. Ideal for barbecues, picnics or an easy lunch.
Inspired by the iconic Green Goddess salad, this creamy silken tofu pasta is a midweek winner. Topped with crispy chickpeas for added crunch, this comforting, high-protein pasta recipe belongs in your weekly dinner rotation.
This high-protein frittata is baked in a loaf tin so you can easily pack it for an on-the-go lunch or snack. Cottage cheese boosts the protein and olives and Parmesan add moreish, savoury flavours.
These Vietnamese-inspired spring rolls are as delicious as they are fresh and light. Using leftover turkey, they're perfect for a Boxing Day buffet or a healthier snack or meal over the holidays. Everyone will have fun making the rolls – don't worry if they're not perfect!
This easy Halloween soup is the perfect leftover pumpkin recipe, ideal for grey days and chilly evenings, as well as Halloween parties and autumn gatherings. Stir chunks of pumpkin through spiced olive oil, until softened then add your vegetable stock and blitz to a thick and creamy consistency. The addition of Greek yogurt in our version makes the texture of the soup extra velvety.
Get your green goodness with this delightful breakfast or brunch dish, featuring seasonal baby spinach and everyone's favourite – egg and beans on toast. Providing 2 of your 5-a-day and high in fibre, this is nutritious and delicious!
Upgrade your classic roast side with these visual hasselback carrots. The earthy vegetable tastes amazing seasoned with warming cumin, fragrant fennel and glazed with honey for a crisp finish
This rich vegan and gluten-free pâté derives its powerful flavour from a mix of dried porcini and fresh chestnut and wild mushrooms.
Transform leftover veggie curry into a healthy, tasty tea or filling lunch. Dina Begum has taken her aubergine and paneer curry and stuffed it into pittas to serve with spiced potato wedges and a side salad for freshness. This is fab fusion food!
This is one chicken soup recipe you'll want to bookmark! Packed with plenty of nutritious veggies and protein-rich chicken, it's hearty, healthy and energising. An ideal winter warmer for lunch or dinner.