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The chicken comes before the egg in this Chinese-inspired chicken and sweetcorn soup recipe. Perfect as a starter before a proper feast, this deceptively simple soup is as moreish as it gets. Dropping in beaten eggs towards the finish is a great kitchen hack.
Silky smooth mushroom soup is comfort food in a bowl, perfect for cold winter nights. Top with golden fried mushrooms and a drizzle of oil for a fast, vegetarian dinner. Learning how to make mushroom soup really couldn't be easier!
Jamie Oliver says, "Tuning in with the seasons means you can make this beautiful soup all year round and it'll always taste different – it never gets old!"
Jamie says: "This substantial soup makes a brilliant weekday lunch, but could totally hold its own as a main meal. It freezes well, so make a batch, portion up and stash in the freezer."
Jamie says: 'Wholesome, hearty and flexible, this humble soup will give you a big hug on a chilly night'
Jamie says: "Hearty and nutritious, this speedy soup is super-easy to tweak according to the veg you’ve got knocking about."
Jamie says: "With vibrant pumpkin and sweet apple, this simple, seasonal soup is pretty hands off – you just chuck it all together, roast, then blitz until you have a creamy, velvety soup. My cheesy sage croutons are a game-changer and take this humble autumnal dish to the next level."
Jamie says: "Whatever you’re celebrating – from Bonfire Night to the World Cup – my dishes will give your guests a warm welcome. A super-green risotto soup and traybaked beans with jacket potatoes – delicious!"
Jamie says: ‘This hearty vegetarian soup is filling and comforting – so it’s perfect for chilly winter nights. And the bonus is that you can find most of the ingredients in your storecupboard or freezer.’ This recipe is in collaboration with environmental charity WWF, which recommends eating meals that are rich in plants. For more information
Jamie says: "Inspired by my travels around the Med, this refreshing chilled soup showcases seasonal veg and includes 2 of your 5-a-day. Want it hot? It’s delicious warmed through"
Jamie says: "As comfort foods go, cauliflower cheese is hard to beat. I’ve given this family favourite a tasty twist, adding curry powder for a spicy boost that will warm up any cold January night. Heroing seasonal veg, and freezer and storecupboard staples, it feels far more indulgent than it is."
Making this soup is a great way of using up gammon steaks, as well as being a gorgeous warming soup for winter days. The lentils add extra depth and are a lovely foil to the gammon. Elevate it with a small dollop of crème fraîche.
This Hungarian soup takes a little while to make, but it serves 8 so it's great for batch-cooking.
Recipes don't get much more comforting than this warming carrot and chestnut soup. Cooked chestnuts give the soup a deliciously nutty flavour and depth while finely grated Gruyere provides a lush and moreish mouthfeel.
Taking roughly 5 minutes to prepare and 30 minutes to cook, this classic and potato soup recipe is given a tasty (and nutritious) twist thanks to the addition of curly kale. Serve topped with crumbled prosciutto and some fresh crusty bread on the side.
This cheap and cheerful recipe for butternut squash and lentil soup will warm your cockles on cold winter days. It couldn't be easier too. Simply soften the onions then simmer all the ingredients together until soft. Finally, just blitz, add creme fraiche and season to taste.
A lovely new way to make potato soup: just add fennel. The sweet subtle hints of aniseed are a great foil for the potato in this creamy bowl of goodness. Easy to make – and it's freezable, too. Leave out the double cream, if preferred.
A classic tomato soup made using delicious Tesco Finest temptation tomatoes, this simple, healthy recipe is a great one to start with if you've never made soup. Make extra and freeze for another time.
This soup will thicken a little as it stands, so thin it out with a splash of hot water or stock if needed
Craving a curry without the calories? Try this aromatic fish soup with fragrant coconut milk and ginger. Onions, ginger and garlic are softened in the pan before being combined with storecupboard spices, any white fish fillet, coconut milk and tomato puree. Curry easy.
This substantial tomato soup has a real Tex Mex twist, with tomatoes, peppers, kidney beans and warming spices guaranteed to fill everyone up and satisfy any takeaway cravings.
This oven-roasted vegetable soup takes no time at all to cook.
Cabbage soup is both thrifty, and with the addition of crispy bacon, deliciously tasty. For this recipe, savoy cabbage is softened with onion, then simmered in vegetable stock. Once blended until smooth, serve immediately or freeze in handy portions.
A delicate soup where the rich, earthy flavour mushrooms takes centre stage.
If you've never added bread to your soup, this recipe will change your mind. It's similar to the Italian soup, Pappa al Pomodoro, and is so simple to make. It's also lovely when smoked bacon and onion are added. Our tip: serve it chilled in summer.
Home-made soup is the perfect winter warmer and anything but boring, says Ryan Gruss, Tesco Young Chef of the Year
This quick and tasty recipe is known for being an excellent remedy when you're feeling under the weather, but we reckon this lovely, simple soup is a winner however you're feeling. The noodles add a tasty bit of bulk.
These delicate flavours combine to create a deliciously comforting soup
There's nothing like fresh British asparagus when it's in season and this soup brings out all its delicate flavour. A cinch to prepare, white wine, vegetable stock, thyme and single cream are added and in 15 minutes you're done.
Nothing says autumn like this warming soup, where butternut squash is roasted with rosemary and garlic until soft and sweet, then blended and simmered with chestnuts. Serve with a sprinkling of ground dried wild mushrooms for extra depth of flavour.