Sprouts are blitzed with leftover nuts and cheese rinds, then stirred through pasta for a gorgeous festive main. Perfect for using seasonal veg and leftovers!
This chicken and mushroom pie is made festive with a tangy cranberry topping; it makes a great addition to the Boxing Day table, or serve it up as part of a festive buffet – it’s bound to go down a storm
A delicious veggie burger with all the trimmings
Gooey mozzarella and strong Stilton are stuffed into giant Portobello mushrooms for gloriously cheesy results. Served with a decadent creamy mash, this vegetarian dish is a real treat.
Dreaming of a takeaway? Satisfy your cravings with this easy homemade white pizza recipe instead. Top with caramelised onions, crispy bacon and thinly sliced potatoes before finishing with tangy blue cheese and oozy mozzarella for the ultimate cheese feast
Whether enjoyed as a main course or a side dish, this delicious recipe is a crowd-pleaser that will leave everyone craving more.
Inspired by the much-loved Christmas dinner trimming, Jade Greenhalgh's sticky-sweet sausage traybake makes a lovely family meal or easy alternative to Sunday lunch. With all the festive feels, it's great for the busy run up to Christmas, plus you can make-and-freeze ahead!
Try this wonderful chicken dish and it will certainly become a firm favourite.
Chicken Marbella is a retro dinner party classic. Our speedy version is topped with a sweet and savoury prune and caper sauce, served with parsley new potatoes. It's perfect for when you're looking to impress but don't want to spend hours cooking.
This warm Asian-style salad is ready in a flash but doesn't scrimp on flavour. Crispy duck is layered over noodles and colourful veggies, then drizzled in an umami sesame and hoisin dressing. It's quick, fresh and bursting with bold Asian flavours.
Originating from Spain, prawns pil-pil is typically served as tapas. Our speedy version is ready in just 15 minutes and uses jarred chargrilled peppers to save you time. Serve with a dollop of aïoli and crusty bread to mop up that smoky paprika sauce.
This 15-minute pasta dinner for two is bursting with freshness. Leeks and cabbage are gently sautéed in the artichoke oil for extra flavour, with zingy lemon and fragrant mint to finish. This is super-speedy, super-delicious weeknight food!
Here's a stunning veggie main for your Christmas dinner that's a doddle to make. This tart features a trio of red onions, leek and shallots to make a gorgeous caramelised topping, reminiscent of the classic French dessert tarte Tatin.
This delicious brined turkey recipe uses a dry brine that’s brushed off before smothering a herby brown butter under the turkey skin for a juicy, flavourful meat.
Charring sprouts gives them a lovely nutty flavour in this seasonal twist on a classic Caesar salad. It's a great way of using up festive leftovers – perfect for a Boxing Day buffet or light lunch over the holidays.
This one-tray baked eggs recipe uses leftover ratatouille – see recipe below – and a handful of other ingredients you might already have at home, so it can easily be pulled together.
Seasonal root veg is the star of the show in this hearty, veg-packed ratatouille. We've served it with gnocchi here but it goes brilliantly with rice or pasta. Try making our baked eggs with the leftover ratatouille – see below.
Creamy blue cheese polenta is the perfect winter comfort food. Serve as a hearty alternative to mash or spaghetti with these juicy beef meatballs and a herby tomato sauce.
Molten blue cheese elevates sirloin steaks to a luxurious meal for two while balsamic Brussel sprouts and horseradish mash are the ultimate accompaniments.
A delicious spin on stuffed peppers, sweet red onions are loaded with hearty bulgur, nutty celeriac, fragrant kale and creamy Stilton in this delicious dinner for two
This is the perfect vegetarian alternative to a traditional beef lasagne
Deep pan, square and topped with mountains of melty blue cheese, this Detroit-style pizza will soon become one of your favourite fakeaways
Warm up with this rich recipe, made with crumbled stilton, floury potatoes and sweet caramelised onions
Mature Cheddar and Stilton adds a comforting creaminess to this indulgent cheesy leek soup recipe
Great for sharing, these Buffalo fries are a fun new way to add some excitement to frozen French fries.
Jazz up your chicken breasts with this blue cheese stuffing and streaky bacon wrap. The filling is made from gently cooked leeks and sliced sundried tomato mixed with Stilton or Dolcelatte. Top tip: once the breasts are wrapped and ready for cooking, skewer with a cocktail stick.
Enjoy all the flavours of a classic korma with hardly any effort. Simply pop the ingredients into your slow-cooker and come back to tender chicken in a luxuriously creamy coconut sauce. Freeze any leftovers to enjoy at a later date.
This rich and warming risotto inspired by the classic pasta dish is perfect for using up some of that leftover cheeseboard on Boxing Day. Add any favourites, but bear in mind how flavoured cheeses like cranberry will affect the taste.
This sprout and walnut pastry is a great vegetarian Christmas dinner idea or Boxing Day main. Any soft melting cheese will work here - why not try Camembert for extra festive flavours?
Give your steak a spicy makeover with a tomato, Tabasco and Worcestershire sauce marinade. Add a crisp side salad and creamy stilton dressing for a heavenly midweek meal.