Crispy duck noodles recipe

  • Serves 4
  • 30 mins
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Customer recipe by Real Food Panel
Added 74 months ago

Preheat the oven to Gas 5, 190°C, 375°F.
Lightly score the duck skin in a crisscross and sprinkle with sea salt. Place skin-side down on baking tray and roast on top shelf for 15 minutes. Leave to rest for 5 minutes.
Thinly slice the duck and put it to one side.
In a hot wok, heat a tablespoon of vegetable oil, then add the garlic, ginger and all but a tablespoon of the spring onion. Fry for 1 minute, being careful not to let it burn.
Add the greens and stir-fry until they have wilted. Add the noodles, oyster sauce and soy sauce and stir until heated through, then add the duck. Sprinkle over the remaining spring onions and serve.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

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  • duck breasts
  • pinch sea salt
  • 1tbsp - vegetable oil
  • clove garlic, finely sliced
  • 1cm - ginger root, finely sliced
  • bunch spring onions, finely sliced
  • 200g (7oz) - Chinese greens, sliced
  • packet of fresh egg noodles
  • 1tbsp - oyster sauce
  • 1tsp - soy sauce
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