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Dessert needn’t be complicated. This simple vegan take on a bread and butter pudding is an all-round crowd-pleaser
An easy, fruity sorbet that gets its tang from pomegranate seeds and freshly squeezed orange juice
As Italian-inspired desserts go, this orange and almond polenta cake is definitely one of our favourites
Vibrant pink stems of forced rhubarb, roasted until tender, are the prettiest topping for this zesty spring cake. Orange and rhubarb are a classic combination and polenta gives this cake a wonderful texture.
If you're looking for a divine-tasting, crowd-pleasing dessert, try this luxuriously rich chocolate mousse with melted cream, and marshmallows. Vanilla and orange add a lightness of flavour to this otherwise dark and tempting pudding.
This recipe uses the barbecue like an oven so if yours won't stay hot for up to 4 hours, it might be best to cook the pork in a regular oven.
Orange and vanilla are the stars of this twist on indulgent French toast. Slices of sweet brioche are dunked in a mixture of egg, milk, orange zest, juice and vanilla before being fried in butter until golden.