As Italian-inspired desserts go, this orange and almond polenta cake is definitely one of our favourites
Vibrant pink stems of forced rhubarb, roasted until tender, are the prettiest topping for this zesty spring cake. Orange and rhubarb are a classic combination and polenta gives this cake a wonderful texture.
This recipe uses the barbecue like an oven so if yours won't stay hot for up to 4 hours, it might be best to cook the pork in a regular oven.
Orange and vanilla are the stars of this twist on indulgent French toast. Slices of sweet brioche are dunked in a mixture of egg, milk, orange zest, juice and vanilla before being fried in butter until golden.
Simple to make and very good to eat, this creamy carrot and orange spiced soup recipe available at Tesco Real Food really will make midweek family dining a breeze!
This easy one-pot dish is so simple to make that all you have to do is throw in the lamb, root vegetables and spices to create a fragrant and satisfying lamb stew
Warm up a cold autumnal evening with this lovely pork dish, that takes less than half an hour to make. Honey, mustard and orange are a great combination and one that reallly enhances the flavour of the pork. Enjoy with baked squash, parsnips and shallots.