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Mango recipes

Juicy, extra sweet Sindrhi mango is the national fruit of Pakistan. The best seller in the UK is the Keitt variety, which must be properly ripe to enjoy its flavour and texture. Its ripe flesh is a boon for smoothie and sorbet lovers, and it’s grand in meat dishes, especially chicken, and in chutneys.

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Editor's choice

Prawn, mango and lettuce 'summer rolls'
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Spiced pork fillet with mango relish
1
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Mango and pistachio kulfi with golden snaps
3
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Chocolate and coconut torte
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Mango pancakes with coconut and lime
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Mango chicken curry
17
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Mango lassi syllabub
3
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Papaya and mango chutney
1
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Popular mango recipes

Grapefruit, banana and mango smoothie
Grapefruit, banana and mango smoothie
212
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Start the day with this zingy and fruity fresh smoothie - perfect for breakfast-on-the-go or a midday snack
  • Serves 2
  • 35 mins
  • 167 calories
Prawn and mango curry
Prawn and mango curry
31
0 comments
A classic, creamy korma-spiced curry with fresh king prawns and sweet, juicy mango - this flavour-packed main can be prepared in just 20 minutes and is the perfect midweek meal for one or two
  • Serves 2
  • 20 mins
  • 333 calories
Prawn and mango salad
Prawn and mango salad
24
0 comments
A more exotic salad
  • Serves 4
  • 15 mins
  • 210 calories
Mango chicken curry
Mango chicken curry
17
0 comments
Rustle up this chicken curry, made with garlic and chilli, in just 30 minutes for the family.
  • Serves 4
  • 30 mins
  • 450 calories
Mango cooler
Mango cooler
15
0 comments
Wonderfully aromatic, puréed mango is combined with fresh lime juice and pineapple juice, then topped up with lemonade to make a zesty drink
  • Serves 4
  • 5 mins
  • 96 calories
Mango Lassi
Mango Lassi
6
0 comments
The classic, cooling Indian yogurt and fruit drink
  • Serves 4
  • 10 mins
  • 103 calories
Marcello Tully's sweet potato chips with mango crème fraîche
Marcello Tully's sweet potato chips with mango crème fraîche
2
0 comments
Potato chips and ketchup or mayonnaise are a rather typical combination, but here Marcello Tully shakes things up by using sweet potato to make the chips.
  • Serves 4
  • 15mins to prepare and 35mins to cook
  • 385 calories
Papaya and mango chutney
Papaya and mango chutney
1
0 comments
Sweet and spicy mango chutney is a storecupboard staple for many, but it’s definitely worth making your own. With chunks of fresh papaya as well as mango, this simple chutney is bursting with flavour. Try serving it alongside curries or with cold meats.
  • Serves 30 (makes 450g)
  • 50 mins
  • 17 calories
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