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You can't beat a good Christmas sarnie. In this vegan version, Derek uses the Wicked Kitchen No-Turkey roast crown with juicy tomatoes, crisp lettuce and garlic mayo. An absolute festive classic!
Little hands can help prepare this make-ahead lunch at the weekend. The meatballs freeze well, ready to defrost and eat. Simply halve the couscous ingredients if you don’t need all 6 portions at once.
Turkey isn't just for Christmas. These easy turkey legs cook slowly in the oven resulting in a juicy, tender, fall-apart piece of meat served with crispy gnocchi and a scattering of fresh parsley
Get the kids to eat their greens with these ham and pea frittata sarnies
These simple pepper, houmous and turkey burgers can be cooked on the barbecue or your hob
Buttery Jersey Royals, lean turkey breast, rich spices and crunchy greens star in this speedy and nutritious stir-fry. Low in fat, low in salt, high in protein and one of your five a day, this delicious supper ticks all the boxes.
Any parent will probably be able to relate to 'Sunita' in our Food Love Story. Kids can be champion fussy eaters, especially when it comes to vegetables