Lean turkey meatballs are the star of the show in this laksa, a spicy noodle broth popular in Southeast Asia
Tesco magazine reader, Lauren Arnold shares her favourite chunky soup recipe, which uses leftover turkey, chicken or whatever leftover meat you have in the fridge. It's delicious, affordable and a real winter warmer – you can even freeze portions for future meals.
Use leftover turkey and cauliflower, packed with crisp carrot and cucumber, and fresh herbs. These sandwiches are perfect for lunch or a light dinner.
A healthier take on a family favourite, this veg-packed lasagne is made with turkey mince and spinach.
You can't beat a good Christmas sarnie. In this vegan version, Derek uses the Wicked Kitchen No-Turkey roast crown with juicy tomatoes, crisp lettuce and garlic mayo. An absolute festive classic!
Little hands can help prepare this make-ahead lunch at the weekend. The meatballs freeze well, ready to defrost and eat. Simply halve the couscous ingredients if you don’t need all 6 portions at once.
Turkey isn't just for Christmas. These easy turkey legs cook slowly in the oven resulting in a juicy, tender, fall-apart piece of meat served with crispy gnocchi and a scattering of fresh parsley