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Check out our collection of winning ham recipes, from festive mains to kid-friendly treats.
Perfectly crisp and oozing with melted Gouda, this twist on a classic toastie is proper comfort food.
Gammon joints are great when cooked with added flavours. Here the quintessentially British Earl Grey tea works in a winning way with brown sugar and mustard to deliver up something special. Great for long weekends and celebrations.
Fussy eaters will love this ham 'sushi' – why not try it instead of your usual lunchbox sarnie?
Looking for some lunchbox inspiration? Whether you’re packing for your kids or after some al-desk-o lunch ideas, this egg sandwich is packed with tasty Wiltshire cured ham and a dollop of creamy mayonnaise.
We've given everyone's favourite breakfast item an Italian twist in this hash brown pizza recipe
Pea and ham is a classic soup flavour. In this version, we've added leek too for extra veg. It makes a great warming lunch for kids.
This is like a classic pasta salad but made more fun with spaghetti. It's super quick to rustle up, perfect for hungry kids!
This colourful omelette makes an easy peasy lunch for the kids. The red pepper gives it a nice crunch, serve with salad on the side.
Kids will love these flavour-packed pasties, stuffed with sweetcorn, ham and carrot, they're great eaten warm or could be packed cold in a lunchbox
Get the kids to eat their greens with these ham and pea frittata sarnies
Vibrant in colour and taste, these simple green eggs and ham pinwheels are a picnic idea sure to impress the kids
Make your mission against food waste fun with this garlic loaf made up of leftover odds and ends. Load up a sourdough loaf with garlic Hellmann's mayo, mozzarella and chunks of ham, bake until the mozzarella is perfectly melted, then let everybody dig in!
Sarnies don’t have to be strictly savoury affairs. Here we pair thin slices of ripe nectarine with salty prosciutto and thyme grilled cheddar and gruyere cheese for a killer combination.
This super summer salad recipe makes the most of juicy nectarines, pairing with prosciutto and a quick basil dressing
Cured meat is loved for its rich, savoury flavour, and this easy lunch recipe puts prosciutto to great use. Crisp, nutty asparagus spears wrapped in salty prosciutto and baked in a gorgeously creamy mixture, all topped off with a crispy, cheesy crumb
Make the most of seasonal asparagus with this simple and delicious savoury bake idea
When in season, the humble asparagus is one of our favourite vegetables. Boiled spears of the spring veg are draped in serrano ham and a generous scattering of buttery manchego cheese in this easy recipe. An excellent starter for a dinner party or family get-together.
Use tinned ham as a budget-friendly ingredient in this tasty springtime soup, serve with a crusty white bloomer and enjoy.
Use leftover ham and potatoes in this easy pasta bake recipe
Try something new for Sunday lunch with this glazed ham and crispy potatoes recipe
The whole family will love this easy pasta recipe. Tagliatelle is coated in a creamy garlic sauce, flecked with chunks of ham and sprinkled with herby chives. Plus it's on the table in just 20 mins - win!
These delicious prosciutto parcels are stuffed with the tasty festive flavours of tangy blue cheese and sweet, sticky dates, making it the perfect starter for Christmas Day
These monstrous munchies are sure to go down a treat at your Halloween party!
A romantic twist on the classic beef wellington, these pretty heart-adorned parcels serve two; perfect for an impressive Valentine's Day dinner.
These plump chicken breasts are stuffed with creamy garlic & herb soft cheese
Add a tropical twist to fried rice with this colourful supper recipe for all the family
Give this traditional Christmas ham a go – simmered in bay-infused cider and roasted with a mustard and demerara glaze, it it makes for a magnificent centrepiece
This apricot glazed ham is perfect for feeding the masses during the Christmas period. The ham is first boiled, then roasted, smothered with a warmly spiced apricot jam glaze. It's delicious warm but also perfect for a brunch of cold cuts the following day.
It’s hard to beat a baked ham at Christmas, even as an alternative to the traditional roast turkey. This one comes with a port and shallot sauce and sticky roasted pears: heaven on a plate
Make this indulgent brunch recipe with your Christmas leftovers swapping ham for turkey – if you like – and using any cheese from your cheeseboard.
Cut pockets into salmon fillets and stuff with creamy Philadelphia, wrap in Parma ham and roast with veggies for a super-easy traybake dinner.
Mixing French and Spanish influences, this remoulade recipe pairs nutty, creamy celeriac with salt, sweet ham
This pasta salad is great for a light lunch or buffet spread