When Sam's housemate Jess gets on the wrong side of a spray tan, Sam knows just what'll cheer her up: a juicy Tesco Finest 30-day matured rib-eye steak, pan-fried to perfection. Sam serves slices of the tender steak with green beans and dollops of soft goat's cheese – not to mention some very appropriate orange and roasted carrots!
Alia is making a big batch of her famous veggie samosas for Eid tomorrow while her son Umar gets in the way beneath her feet.
Transform green beans into a delicious Easter lunch side dish. With a garlic and tomato sauce, these beans are bound to be a hit with your guests.
This hearty beef stew is a brilliant winter warmer. Make your own parsnip dumplings with Cheddar and herbs and grab a spoon! The whole family will love this one.
This cheesy tortilla is the great addition to your next tapas night. Made with frozen green beans and Manchego, this classic Spanish dish will go down a treat.
Enjoy the sunny taste of Spain with this filling and healthy fennel, tomato and red pepper paella.
Tasty vegetarian dishes couldn't be easier with this silky-smooth peppery pilaf