A hearty steak pie that can be prepared ahead and pulled out of the freezer when it's needed – the perfect Christmas meal for all the family
Try something different with a packet of fish fingers and turn them into this hearty fish finger pie. Baked in a creamy parsley sauce and topped with fluffy mash, this is sure to be a new family favourite.
This easy yet impressive side is sure to impress next time you have guests over. Serve alongside your Sunday roast or with a summer BBQ.
Horseradish sauce is not just for serving alongside roast beef on a Sunday! Use it in this peppery horseradish dressing, perfect for cutting through the rich tuna, crispy roasted potatoes and soft boiled eggs in this updated nicoise salad.
When Sam's housemate Jess gets on the wrong side of a spray tan, Sam knows just what'll cheer her up: a juicy Tesco Finest 30-day matured rib-eye steak, pan-fried to perfection. Sam serves slices of the tender steak with green beans and dollops of soft goat's cheese – not to mention some very appropriate orange and roasted carrots!
Alia is making a big batch of her famous veggie samosas for Eid tomorrow while her son Umar gets in the way beneath her feet.
Transform green beans into a delicious Easter lunch side dish. With a garlic and tomato sauce, these beans are bound to be a hit with your guests.