We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
Steam them, grill them, roast them or even add them to a beautiful curry. Our green bean recipes are guaranteed to show you this amazing vegetable in all its glory.
Take a trip to the Mediterranean with this Spanish-inspired roast pork recipe. We've used a Tesco Finest Salt-Aged Pork Crackling Loin Joint that's rubbed in paprika and garlic. Serve with a nectarine and manchego salad, patatas bravas-style potatoes and saffron aioli for a dreamy Sunday roast or weekend feast.
This easy chicken recipe with creamy mushroom sauce is a delicious evening meal that can be prepared and cooked in under 45 minutes
Dry-frying green beans gives a distinctive char, adding texture and flavour. Toss them in a garlicky oil and sprinkle with smoked salt for a winning side.
Maris Piper potatoes aren't just for roasties! This dreamy vegan curry stars this special variety of spud, with a creamy white flesh that holds its shape well when cooked in a curry. Our super-easy recipe uses a jar of Massaman curry paste and a tin of coconut milk for signature Thai-style rich and fragrant flavours. One to try for your next curry night in!
Transform green beans with this vegan and gluten-free side dish this Christmas. Beans are topped with toasted pumpkin seeds and coated in a sticky maple and mustard glaze. You won't be able to get enough of this.
Get your veg in with this vibrant pilaf traybake. Roast your cauliflower with some smoky harissa and stir in the rice and green veg. This tastes great with pickled pink onions on top.
These speedy curried chickpeas are perfect for make-ahead lunches or dinners. You can serve them however you fancy, we like them with rice or with flatbreads for dipping.
Prawn and fennel is a winning combination; try it in this easy orzo pasta one-pot
Make two meals in one with this easy Thai-inspired recipe. Roasted succulent chicken thighs in a Thai green curry sauce are serve with sticky jasmine rice and plenty of fresh coriander with two portions reserved for a zingy noodle salad the next day.
Kids will love to help make these giant meatballs, perfect for a Lunar New Year feast. The meatballs are flavoured with fresh ginger and spring onions before being baked with a sticky plum glaze.
Why settle for the same old vegetables with your Sunday dinner when you can wow with these flavourful, healthy spring greens?
Try this new way of cooking salmon fillets packed with a light crunchy crust
Want to bring the taste of the Caribbean to your BBQ cooking? This wonderful marinade mixture will definitely add some sunshine flavours to your salmon steaks. Zesty limes give a real citrus burst too.
Throw together a super-quick stir-fry with this turkey satay recipe which is ready in just 15 minutes. This midweek meal is not only easy to make but it's also healthy and dairy-free, too.
These crunchy, chicken goujons coated in a 'krispy' batter and served with a side of healthy carrot 'fries', are great for a quick mid-week meal your kids will love
The next time you're planning a BBQ, consider making these chilli and caper marinated tuna steaks. Capers and fish are a match made in food heaven, and when you factor in the meaty flavour of juicy tuna steaks straight from the grill, you're in Nirvana.
This Vietnamese-style chicken fricassee is a kind of speedy stew: the meat simmers with green beans and aromatic ginger, basil, chilli, and garlic. Serve in bowls on its own or alongside some steamed rice.
Plaice is a delicately flavoured white fish that is great to try in place of your usual cod or haddock. This quick herb-crusted plaice recipe is an easy way to cook it for a tasty midweek supper.
This sizzling dairy-free Chinese stir-fry with beef and black beans is packed with fiery chilli and garlic.
This classic, French-style tuna bean salad is full of flavour and texture and is perfect for a light lunch or summery dinner. Fresh tuna really elevates the dish, but if you only have tinned tuna in the cupboard, that's fine – it makes a fantastic storecupboard meal.
Try our delicious veggie dhansak recipe for your next curry night. Dhansak is a sweet, sour and spicy Parsi dish, featuring creamy lentils. Our recipe includes lots of root veg, cauliflower and green beans. It's warming, filling and tastes like a real treat! Serve with fluffy white rice.
Here's a one-pot dinner that feels a little bit special, with minimal effort. With this paella recipe, there's no need to pre-cook anything, just throw it all in and let it simmer for a couple of hours. Serving 6 and providing 2 of your 5-a-day, this makes a wholesome family meal or great get-together dinner with friends.
These speedy, sticky green beans are incredibly moreish and make a great side dish for chicken, fish or steak. They'd also be delicious served alongside a Thai curry. A flavour-packed way to grab one of your 5-a-day!
This easy, healthy pasta recipe is cooked in one pot and takes just 30 minutes from start to finish. Perfect for when you don't want to spend much time in the kitchen. The fresh basil and zesty lemon give it a lovely summery spin.
Warming and hearty, this low-effort vegan casserole has a Mediterranean vibe thanks to its mix of courgettes, peppers, red onion and fragrant oregano
Speedy pasta recipes are the cornerstone of easy midweek cooking. This simple pasta salad recipe makes the most out of storecupboard staples, with a wholegrain mustard and white wine vinegar dressing that pairs beautifully with chicken, bacon and chives.
The perfect salad potato, Jersey Royals hold their shape well when cooked, are bite-sized and taste great hot or cold
This clever recipe uses frozen veg and tinned new potatoes to make a hearty yet full-of-flavour dinner. Top with feta and parsley, and serve alongside garlic bread for a delicious midweek meal.
Upgrade your beans on toast with this delicious Greek-inspired dish. Packing in three of your 5-a-day, this healthy dish makes a lovely lunch, light dinner or even a weekend brunch.
This nifty cheat's quiche uses a tortilla wrap in place of pastry, making it far quicker and easier to assemble. It's bursting with classic quiche flavours and is great cold the next day.
This veggie-packed pasta salad, serving 8, is great for summer entertaining or bring-a-dish gatherings. Bursting with fresh flavours, it's super-tasty but a healthier choice.
Larb is a popular Thai salad that's made with mince. This chicken version is flavoured with lemongrass and ginger, then served on a bed of crunchy lettuce and cucumber. Refreshing and a little spicy, this is a lovely salad for those warmer summer months.
Use the barbecue to liven up your midweek meals with this charred greens and tuna Niçoise salad