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Steam them, grill them, roast them or even add them to a beautiful curry. Our green bean recipes are guaranteed to show you this amazing vegetable in all its glory.
This super-quick, Keralan-inspired stir-fry comes together in minutes, yet is packed full of flavour. It's great with flatbread and a dollop of yogurt and pickles on the side.
This easy chicken recipe with creamy mushroom sauce is a delicious evening meal that can be prepared and cooked in under 45 minutes
Dry-frying green beans gives a distinctive char, adding texture and flavour. Toss them in a garlicky oil and sprinkle with smoked salt for a winning side.
Roasting root veggies takes this frittata to a new level and packs in 2 of your 5-a-day! Make ahead and freeze or enjoy leftovers for lunch the next day.
Green and runner beans provide colourful crunch to a fragrant, spiced tomato base for a quick and simple vegan meal.
Traybakes are the perfect answer to lazy midweek evenings and this is no exception, loaded with succulent chicken breasts, fluffy potatoes, tender courgettes, green beans and juicy vine tomatoes.
Hearty and full of flavour, this deliciously wholesome stew is a surefire crowd-pleaser. Slow-cooked for beef that simply falls apart and topped with doughy Stilton dumplings - cold winter evenings were made for meals like this
This French classic is usually made with salmon but we've decided to give it a twist, let us know what you think
For a comfort food classic, try this chicken, chorizo and spinach pie. Traditional chicken pie is given a boost from spicy chorizo whilst spinach adds an extra helping of veg, all cooked in a rich creamy sauce and topped with buttery puff pastry.
These crunchy, chicken goujons coated in a 'krispy' batter and served with a side of healthy carrot 'fries', are great for a quick mid-week meal your kids will love
This quick-to-prep, quick-to-impress one-pot dish is perfect for a Sunday roast. Simply arrange the poussin (meaning 'young chicken') and the vegetables in the roasting tin and cook for an hour, before using the juice to make gravy. Add roasties and green beans and you're good to go.
This midweek winner has all the makings of a classic Italian dish - homemade meatballs, tangy tomato sauce and a crispy cheese topping
White fish and green beans are cooked in a creamy coconut sauce flavoured with ginger and coriander. This is sure to liven up your midweek dinners.
Add plenty of veg to your dinner plans with this green orzotto. Loaded with peas, green beans and spring greens, this clever twist on a risotto uses orzo instead of risotto rice for a quick spin on an Italian classic, ready in just over 30 mins.
For a winning family dinner that everyone will love, look no further than this cheesy garlic and herb-stuffed chicken recipe made with sage and onion stuffing mix
Leftover roast beef works wonderfully in this fragrant rendang curry. Cinnamon, lemongrass and ginger add to the rich-in-flavour recipe. Serve with fluffy jasmine rice and slices of cucumber.
If you want a curry in moments, keep it veggie. This cauliflower, sweet potato and coconut curry is speedy, satisfying and fragrant thanks to its use of delicious, ready-made curry paste. The chopped green beans added towards the end of cooking bring colour and crunch.
This veggie-packed pasta salad, serving 8, is great for summer entertaining or bring-a-dish gatherings. Bursting with fresh flavours, it's super-tasty but a healthier choice.
Let the oven do the work with this easy chicken traybake recipe. Combine red lentils, tomatoes and spices and roast with chicken drumsticks for a simple one-pan meal.
Broccoli is the star ingredient in this twist on pesto pasta that's reminiscent of a pasta bake with its crunchy crumb topping, but without the oven time. Vegan, healthy, dairy-free and freezable, it ticks so many boxes, making it a versatile and vibrant midweek meal.
Dusted with spice and roasted until tender, cauliflower steaks are a very tasty, veggie alternative to steak. Sprinkle with pine nuts and fried shallots and serve up as a boredom-busting midweek meal
Gammon's still got it! We've revamped this classic cut of pork by adding a punchy honey and mustard rub and serving with buttery crushed, potatoes and crisp beans. A simple dinner idea for two or, if you only need one serving, halve the ingredients
Serve up this creamy pasta salad for those warm summer evenings. With crispy bacon and greens beans in a lemon crème fraîche sauce, this dish will go a hit with the whole family.
Ready in 20 minutes, this crispy gnocchi is a great midweek meal option. Mixed with chorizo, green beans and peppers in a zesty sauce, this is a dish that the whole family will love.
Looking for comfort food ready in 30 minutes? This toad-in-the-hole is super easy and baked entirely in the air-fryer! Serve with your favourite green veg and plenty of gravy.
Take a journey to Spain with this chorizo and seafood paella that marries both the land and sea.
This hearty chicken hotpot recipe with chunky veg, mushrooms, and a golden potato topping, is the perfect fuss-free family meal. Serve this simple dinner idea with green beans and tuck in.
Lean meat and hearty beans make this protein-packed Brazilian beef dish a healthy and fast alternative to your staple chilli con carne
Make two meals in one with this easy Thai-inspired recipe. Roasted succulent chicken thighs in a Thai green curry sauce are serve with sticky jasmine rice and plenty of fresh coriander with two portions reserved for a zingy noodle salad the next day.
Prepare the light, delicate flavours of the Mediterranean in just 25 minutes with this sea bass and potato salad dish
Put your slow-cooker through its paces with this super sausage and butter bean casserole – the perfect meal to cook while you're working from home
Crispy on the outside and tender on the inside, this air-fryer salmon is the ultimate quick and delicious midweek meal
Add some spice to your midweek meals with this piri-piri fish traybake