Broccoli is the star ingredient in this twist on pesto pasta that's reminiscent of a pasta bake with its crunchy crumb topping, but without the oven time. Vegan, healthy, dairy-free and freezable, it ticks so many boxes, making it a versatile and vibrant midweek meal.
Dusted with spice and roasted until tender, cauliflower steaks are a very tasty, veggie alternative to steak. Sprinkle with pine nuts and fried shallots and serve up as a boredom-busting midweek meal
Serve up this creamy pasta salad for those warm summer evenings. With crispy bacon and greens beans in a lemon crème fraîche sauce, this dish will go a hit with the whole family.
Ready in 20 minutes, this crispy gnocchi is a great midweek meal option. Mixed with chorizo, green beans and peppers in a zesty sauce, this is a dish that the whole family will love.
Take a journey to Spain with this chorizo and seafood paella that marries both the land and sea.
Lean meat and hearty beans make this protein-packed Brazilian beef dish a healthy and fast alternative to your staple chilli con carne
Crispy on the outside and tender on the inside, this air-fryer salmon is the ultimate quick and delicious midweek meal
Add some spice to your midweek meals with this piri-piri fish traybake
Slow cooked for maximum flavour, this hearty, flavoursome casserole is sure to soon become a family favourite. The selection of greens provide your five-a-day in one dish and it can be frozen, so do the work at the weekend for a quick freezer hit during the week.
A great tasting comfort meal that takes just quarter of an hour to make
This pan-fried cod with warm tomato salsa is guaranteed to please fans of the classic flavours from the Mediterranean. Kalamata olives and cherry tomatoes are cooked with onions and chilli, then spooned over the fish. Perfect served with crunchy green beans.
Arm yourself with some vegetables and a balti curry paste and this rich and spicy meal will be ready for the family in just 40 minutes. Sweet potato, green beans, cauliflower and carrots make this Indian dish as colourful as it is satisfying. Serve with naan bread and fresh coriander.
Try a different take on a salad Niçoise by using salmon instead of tuna and sundried tomatoes instead of fresh: the lovely dressing conjures up summer in the south of France. This recipe leaves out anchovies and eggs, but do include either/or if you like.
This may look tricky but don’t be put off by the number of ingredients in the laksa paste
Crunchy green beans, sweet cherry tomatoes and protein-packed poached eggs make up this healthy and filling salad, with red wine vinegar adding an extra kick, before seasoning to your taste. Welcome to your new favourite lunch.
Fragrant with fresh ginger and coriander, these Thai-inspired green curry meatballs are an excellent way to mix up your midweek meal rotation. Serve on a bed of hot sticky rice and decorate with a lime wedge or two for the full effect.
Seasonal spuds, green beans and crispy smoked bacon are combined with a mustard-mayo dressing in this delicious potato salad
Creamy, sweet and lightly spiced, this veggie-packed curry is a winning dinner for all the family that's so easy and affordable, yet so delicious.
Bursting with flavour and fresh veg, it's hard to believe this crispy tofu stir-fry is ready in just 35 minutes. Instant noodles keep things quick and simple and there's just one pan to wash up!
Here's an interesting take on a fruity salsa that makes the most of in-season blueberries. Quick and easy to assemble, it goes particularly well with white fish.
Helen used to love cooking a roast and getting the family round the table. It’s something she misses now that her boys are grown up and have left home
Inspired by the French classic, chicken Florentine, our version uses frozen chicken breasts and veg, but it's just as delicious and a lovely dish to serve for a special, yet affordable meal. Rich and creamy, serve with mashed potato and green beans and voilà!
Juicy chicken thighs cooked in fragrant Thai-inspired spices and served with noodles is comfort in a bowl that's ideal for brightening up a grey winter's day. The herbs and spices give a real depth of flavour, but the recipe is easy to follow, even for novice cooks.
Fancy something different for tea tonight? Try these tasty, veg-packed fritters – the attractive pink colour comes from cooked beetroot. Serve with a minty crème fraîche dip, new potatoes and green beans. Ready in just half an hour, this healthy recipe is worth a try!
A hearty steak pie that can be prepared ahead and pulled out of the freezer when it's needed – the perfect Christmas meal for all the family
Try something different with a packet of fish fingers and turn them into this hearty fish finger pie. Baked in a creamy parsley sauce and topped with fluffy mash, this is sure to be a new family favourite.
This easy yet impressive side is sure to impress next time you have guests over. Serve alongside your Sunday roast or with a summer BBQ.
A delicious twist on fish cakes made with leftover pearl barley
Looking for something quick and delicious to cook tonight? Or maybe you need something a little special? Whatever reason you’re cooking, try this easy recipe, made in 3 easy steps and ready in just 20 minutes.
Horseradish sauce is not just for serving alongside roast beef on a Sunday! Use it in this peppery horseradish dressing, perfect for cutting through the rich tuna, crispy roasted potatoes and soft boiled eggs in this updated nicoise salad.