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Make egg sandwiches more exciting by pickling the eggs in beetroot vinegar, herbs and spices to give a wonderfully vibrant pink colour and earthy taste
Transform beetroot, cucumber and radishes into an earthy, refreshing chilled soup.
Upgrade avocado toast with smoked salmon, peppery radish and broad beans for a vibrant brunch recipe that's ready in just 15 minutes
Give your packed lunch some serious style with this veggie-friendly soba salad. Not only is it loaded with gorgeous colours, flavours and textures, but it is also a source of protein, low in saturates and ticks off two of your five a day
This light side dish is a delicate spring combination of peas, lettuce and sugar snaps tossed in a bold mustard dressing – a welcome accompaniment to any Easter buffet.
This colourful noodle salad recipe with crab and crisp vegetables is the ultimate speedy dinner idea for two
This simple kipper pâté recipe is a stunning starter for dinner parties with family and friends