Give your packed lunch some serious style with this veggie-friendly soba salad. Not only is it loaded with gorgeous colours, flavours and textures, but it is also a source of protein, low in saturates and ticks off two of your five a day
This light side dish is a delicate spring combination of peas, lettuce and sugar snaps tossed in a bold mustard dressing – a welcome accompaniment to any Easter buffet.
This colourful noodle salad recipe with crab and crisp vegetables is the ultimate speedy dinner idea for two
This simple kipper pâté recipe is a stunning starter for dinner parties with family and friends
This wonderfully vibrant salad is packed with spring flavours, including succulent lamb, sweet and earthy root vegetables and fresh mint
Delicate salmon is given a delicious lift when roasted with a mix of peppercorns, coriander seeds, juniper berries and plenty of fresh herbs. Serve with gorgeous hasselback potatoes, baked until golden and fluffy
This vibrant Turkish-inspired bowl is loaded with gorgeous spring flavours. Orzo, a rice-shaped pasta, works perfectly with crunchy veggies and a velvety paprika butter to make a filling salad that is sure to rouse some serious lunch envy