Brightly coloured, packed with nutrients and bursting with flavour, spinach features in so many dishes, you'll likely never run out of delicious spinach recipes to try. It's great raw and cooked, in salads and stews - even in smoothies and juices.
This one-pan lasagne recipe is simplicity itself to make – cook the sausage ragu on the hob then transfer the casserole dish to the oven to cook the pasta and creamy sauce.
Put your slow-cooker to good use with a rich slow-cooker lamb curry. This ‘low and slow’ method of cooking the lamb gives meltingly tender results and enriches the spiced coconut sauce with plenty of flavour.
Avocado and spinach make a great purée for babies, full of green goodness yet deliciously creamy. This baby food recipe is suitable for weaning from around 6 months* and you can purée all the avocado or cut one into wedges to serve as finger food. Freeze portions in an ice cube tray for nutritious baby food whenever you need it.
A quiche with a potato crust? Don't knock it 'til you try it! Naturally gluten-free and showcasing fluffy and creamy Maris Pipers, the smashed potato crust feels both on-trend and comfortingly familiar. This makes a great lunch or centrepiece on a sharing table – everyone will want the recipe!
These flaky filo pastry pies pack a festive flavour punch! Filled with a scrumptious mix of roasted butternut squash, miso and caramelised onion, with toasted pecans and zesty orange, they make the perfect veggie and vegan Christmas dinner main.
Try a cheesy festive twist on meaty stuffed mushrooms for a great vegetarian Christmas Day starter that's ready in under 30 minutes and totally gluten-free
Prepare this stunning centrepiece to impress your vegan guests on Christmas day. Roasting a whole butternut squash, scooping out the sweet flesh and then filling with layers of chargrilled peppers, mushroom, chestnuts and spinach is really easy to do
These vegetarian individual cheesy parcels are a main course that is sure to impress guests. Creamy camembert and flavoursome Portabellos, along with porcini mushrooms for depth make this a perfect hearty dinner.
All the components of a vegan cheeseburger are turned into an epic plant-based wellington
This lavish meat-free wellington gets over the problem of what to serve veggies for special occasions
This is a savoury bake that will wow the crowd at your next street party
Get your veg in with this vibrant pilaf traybake. Roast your cauliflower with some smoky harissa and stir in the rice and green veg. This tastes great with pickled pink onions on top.
This special fish supper takes salmon en croûte to the next level with an extra layer of king prawns and spinach in the filling
These speedy curried chickpeas are perfect for make-ahead lunches or dinners. You can serve them however you fancy, we like them with rice or with flatbreads for dipping.
Your kids will never know that this creamy, basil-infused green sauce is made from 'hidden' courgette, peas and spinach. Sneaking veg into your family's dinner has never been so deliciously easy.
Everyone has a speedy pasta dish up their sleeves and this is definitely one to try! It turns simple ingredients into something delicious, the sundried tomatoes give a lovely depth of flavour whilst basil keeps things fresh.
This veg-packed curry recipe is full of flavour - sweetness from the peas and sweet potato, and warming spice from the curry powder. The dumplings are easy to make and soak up all the delicious flavours.
Roasting broccoli gives it a wonderful nutty flavour in this easy plant-based soup recipe. It's topped with peanuts for added crunch and a pinch of chilli flakes for extra warmth.
Bake a batch of vegetarian sausage rolls for a crowd-pleasing snack, whether at a Boxing Day buffet or a family picnic. With a creamy spinach and ricotta filling wrapped in crisp puff pastry, these easy bakes are sure to go down a treat.
Packed with flavour, this high-fibre veggie curry takes its cue from a beloved Indian classic and transforms it into a speedy midweek winner. Seasoned with aromatic spices and served with homemade flatbreads for scooping up every last bite, it's a healthy, fuss-free recipe you'll come back to time and time again.
Traditional lasagne is a well-loved Italian classic, but can be a labour of love to cook from scratch. For something simpler but just as delicious, try this creamy ham and cheese lasagne recipe. There's only one filling to make, it smells amazing when it comes out of the oven and it's so moreish, no one will notice there's hidden veg in it!
If you love crumpets with savoury toppings, you'll love this English breakfast-inspired crumpet bake with all your favourite cooked breakfast ingredients. It's ideal if you're looking for something different for a weekend brunch that's also quick and easy. It's so delicious, you might want it for dinner too!
Whip up a creamy sauce using cauliflower, olive oil and pumpkin seeds that pairs perfectly with pasta. Use the leftovers to make our Summery chickpea stew for tomorrow's lunch.
All your favourite Mexican flavours wrapped in a tostada-style pie is a recipe for new family favourite – comforting, familiar, but interesting and so simple to make. Pan-fry your chicken, veg and spices, encase in tortilla wraps with grated cheese and pop in the oven to crisp up and create a melty, oozy middle. Dive in!
Make two meals in one with this easy Thai-inspired recipe. Roasted succulent chicken thighs in a Thai green curry sauce are serve with sticky jasmine rice and plenty of fresh coriander with two portions reserved for a zingy noodle salad the next day.
Get your green goodness with this delightful breakfast or brunch dish, featuring seasonal baby spinach and everyone's favourite – egg and beans on toast. Providing 2 of your 5-a-day and high in fibre, this is nutritious and delicious!
Perfect for a quick and healthy dinner, this dish combines tender turkey mince and crunchy cauliflower.
Cut down on food waste and use up all those Christmas leftovers with this super turkey lasagne recipe, full of flavour and sure to satisfy as a warming dinner
Add this hearty winter salad to your Sunday meal prep, ready to assemble for work-from-home lunches and speedy dinners, this recipe is a winner.
The buttery filo pastry of this vegetarian main crisps up beautifully, encasing sweetly-nutty and earthy vegetables, fragrant spices and the luxuriously creamy tang of Stilton cheese.
This is one chicken soup recipe you'll want to bookmark! Packed with plenty of nutritious veggies and protein-rich chicken, it's hearty, healthy and energising. An ideal winter warmer for lunch or dinner.
Vegetarian comfort food at its finest – this creamy chickpea and spinach curry offers a healthy twist on a curry house favourite. Packed with fibre, naturally gluten-free and ready in just 25 minutes, it’s a delicious dinner that doesn’t compromise on flavour.
This roast beef with chorizo makes an impressive centrepiece to the Christmas table if you fancy a change from the usual turkey