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Rhubarb and custard is a classic combination that never goes out of style. Bake this pretty rhubarb and custard tart for an elegant spring dessert with crisp buttery pastry, juicy rhubarb and a smooth vanilla custard filling.
There's no better way to treat your loved one this Valentine's Day than with a beautiful cake
These beautifully bright cupcakes make the most of stunning seasonal rhubarb
Vibrant pink stems of forced rhubarb, roasted until tender, are the prettiest topping for this zesty spring cake. Orange and rhubarb are a classic combination and polenta gives this cake a wonderful texture.
If you're having people over for breakfast or brunch, why not serve up these delicious rhubarb granola pots. Roast the rhubarb in the oven with vanilla, sugar and orange juice, place in glass cups so you can admire the lovely colours, and top with yoghurt and granola.
If you are a tea lover, why not try our rhubarb iced tea for a refreshing alternative to lemon.
These little pots of tangy-sweet stewed rhubarb and vanilla yogurt are the perfect after dinner treat as they're not too sickly sweet
Nothing says refreshing like a zesty rhubarb, raspberry and stem ginger granita. And nothing complements that dessert better than a generous dollop of cooling ginger cream.
This easy dessert recipe is the perfect after dinner treat to serve up on Valentine's Day. Delicate rose water pairs beautifully with the sharp rhubarb and sweet mini meringues, for a delicious twist on classic Eton mess
This Spring inspired dessert is simple to make but the flavours taste much more complex and special. The sorbet is tart yet sweet with floral, fresh notes.
Fresh spring produce is the star of the show as tart rhubarb makes the perfect partner for ginger and pistachio in this simple, seasonal dish
Try this tangy variation of a classic steamed pudding, packed with succulent rhubarb and fiery ginger.
Wonderfully pink and deliciously sweet, rhubarb is a true taste of spring time
This stewed rhubarb with soured cream and maple syrup topping will make any Pancake a delight
This Mother’s Day, treat mum to an indulgent breakfast or brunch inspired by a classic British pud. These rhubarb crumble crumpets are topped with orange and honey roasted rhubarb, a nutty oat crumble and a dollop of creamy yogurt for a treat.
A seasonal spin on the classic teatime treat, gorgeously tart rhubarb is a heavenly match for creamy custard and flaky pastry in these moreish Portugese tarts
Dominic Chapman's glorious orange posset recipe is an exquisite pudding that's sure to win smiles at the end of a meal.
Be pretty in pink with this elegant rhubarb cordial. A touch of vanilla and star anise add extra flavour along with the sweet pink rhubarb. Dilute with soda water and ice for a sparkling and refreshing summer drink
These gorgeous baked puddings have a pillowy soft base of creamy mascarpone and ricotta cheese, lightly baked with egg, vanilla and sugar. Each little pot is topped with vibrant pieces of coral pink rhubarb, which have been gently poached in orange
These delightfully fruity frozen treats are made with layers of pastel pink rhubarb ice cream and soft Greek yogurt. This two tone ice cream recipe makes a super refreshing snack on a warm sunny day
This vibrant gluten-free salad is a beautiful combination of flavours and textures. The smoky mackerel flakes make a lovely contrast to the tart stalks of spiced rhubarb and horseradish-flavoured crème fraîche dressing