This finger-licking sweet-and-savoury chicken with steamed vegetables is seriously simple to make and perfect as a midweek meal. From prep to plate it only takes 30 minutes and is a lighter version of your favourite Chinese takeout.
This may look tricky but don’t be put off by the number of ingredients in the laksa paste
This quick and tasty recipe is known for being an excellent remedy when you're feeling under the weather, but we reckon this lovely, simple soup is a winner however you're feeling. The noodles add a tasty bit of bulk.
Save the takeaway for another day and try this sticky stir-fried pork with rice or noodles. Sliced into strips, and marinaded in a sweet and tangy mix of honey, ginger, soy and sherry, pork is stir fried with vegetables and served with chilli and sesame seeds.
To make this speedy and fragrant Laksa, a spiced Malaysian coconut soup, first make a paste by blitzing shallots and aromatics, then it's just a question of adding stock and coconut milk to make a simmering broth for the chicken, beansprouts, and noodles.
Create your own 'fakeaway' with this tasty stir-fry. Marinating the beef in the soy sauce, oyster sauce, sugar and chilli flakes mix adds a real depth of flavour. Serve with steamed rice and add some extra coriander, if you like.
This Thai red curry with duck makes a special friday night dinner for four people. Tender pieces of breast are cooked with coconut milk, aubergine, and Thai red curry paste. Fragrant and aromatic, it is best served with steamed rice and lime wedges.