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This Thai red curry with duck makes a special friday night dinner for four people. Tender pieces of breast are cooked with coconut milk, aubergine, and Thai red curry paste. Fragrant and aromatic, it is best served with steamed rice and lime wedges.
These crunchy celeriac ribbons are a perfect alternative to traditional egg-noodles
Chef Kwoklyn says: "As New Year dawns, families gather to indulge in food symbolising hopes for the year ahead. Spring rolls are among the favourites."
Chef Kwoklyn says: “In the Chinese culture long noodles, often referred to as ‘long-life noodles’, represent a wish for a long prosperous life. Savour the rich flavour while embracing wishes for a year of health, happiness and prosperity.”
A healthy take on a Chinese takeaway classic, this fakeaway is quick and easy to make
This is a great takeaway substitute that is incredibly easy to put together and packed with lots of veggies
Coat aubergine in a sticky honey and soy glaze, then top onto fluffy rice with sweetcorn and spring onions. Ready in under 30 minutes, this is a great midweek meal idea.