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An excellent steak is only ever as good as its sides. Thankfully, this recipe for steak with miso-roasted pak choi delivers the perfect umami-laden counterpart for a bit of medium-rare beef; caramelised quarters of pak choi being just as savoury as the meat itself.
Marinate slices of fresh broccoli in Tesco Fire Pit The Sweet One marinade for an easy vegetarian barbecue side. Infused with flavours of soy and ginger and topped with fresh red chillies, it's the perfect zingy and spicy accompaniment to any barbecue spread.
This is a protein-rich warming and comforting dish perfect for the colder weather
Great for clearing out the pantry and as a midweek meal, this high-protein dish is quick, cheap and easy
This sizzling dairy-free Chinese stir-fry with beef and black beans is packed with fiery chilli and garlic.
The best bit of a Chinese takeaway is always cracking open the fortune cookies at the end – but making your own is surprisingly simple. Have fun writing the fortunes to hide inside the cookies, which are dipped in chocolate and coconut for a tasty twist.
A medley of soy sauce, sherry, ginger and garlic gives these salmon fillets their exquisite flavour. Bake in foil parcels for fish that completely falls apart and serve on a bed of crunchy veggies with a side of rice for a heavenly dinner for two