Spring into the season
Even if you’re not a traditionalist when it comes to Christmas baking, a classic Christmas cake or pudding will no doubt feature on your yuletide table. First up, you’ll need a springform tin like this 23cm Go Cook Round Springform Cake Tin. Heavy-duty tins like this are super-durable and offer even heat distribution, plus they can be opened at the sides to release delicate bakes and Christmas desserts easily – you’ll wonder how you ever baked without one! With a 6cm depth, this tin is perfect for stacked cakes like this Sunken chocolate cake or this Candy cane cheesecake. The double layer, non-stick marble coating means cakes can be removed effortlessly. Once your baking work is done, use this sturdy Cooling Rack to ensure your bakes cool evenly and to avoid soggy bottoms. Handily, it’s also dishwasher-safe too.
A piece of (Christmas) cake
Layered cakes such as this stunning Naked gingerbread wreath cake are always sure to wow guests and this 20cm Round Sandwich Tin is the most reliable way to achieve those layers. Or opt for the 20cm Square Sandwich Tin – just the tin for making beautiful bakes, like this Sticky ginger cake. Both tins offer even heat distribution, which keeps the top of cakes flat and ready for layering. The loose bottoms are great for easy release and convenient cleaning – in fact, you can simply pop them in the dishwasher afterwards. For successful pastry making, this 23cm Round Fluted Cake Tin is particularly good for sweet and savoury festive tarts. Its fluted edges will hold pastry in place, making the crusts nice and crispy while the loose base will help release the tart so you can slice and serve easily. Made from durable carbon steel, it’s also dishwasher-safe, making it the most practical of bakeware.
Mince pie moments
It wouldn’t be Christmas without a freshly baked batch of mince pies. For best results, opt for a muffin tray with a high-quality non-stick coating, such as this Go Cook Marble 12 Cup Muffin Tray, which has a double layer nonstick coating for easy baking and cleaning. We love the user-friendly wide handle design – plus, it comes with a reassuring 10-year guarantee. If you’re going all out and making your own mincemeat, then you’ll need this Go Cook Citrus Squeezer for fresh orange and lemon juice. Its non-slip design and 5-year guarantee mean making mince pies will be as easy as pie! It also has an additional attachment for larger fruit, such as grapefruit. Another important addition to your Christmas kitchen toolkit is this stylish Go Cook Y Peeler. Its easy maneuverability makes it a must-have for peeling fruit and even tough vegetables, such as butternut squash, with ease.
All I want for Christmas is choux!
Some of the best festive treats require a sturdy saucepan and we recommend a high-performance pan or two to see you through and well beyond the festive period. The Go Cook Marble saucepans come in 16cm or 20cm and are suitable for all hob types, including induction, and they’re dishwasher-safe. This type of pan is ideal for profiteroles and choux buns and with a lengthy 20-year guarantee and a nonstick finish, you don’t have to worry about burnt bottoms! And our favourite feature? We love this pan’s spout element making it easier for pouring – especially when making custard, caramel or toffee sauce.
Walking in a biscuit wonderland
It’s not Christmas without the smell of freshly baked biscuits filling the kitchen. For the best results, opt for a large nonstick baking tray, like this Go Cook Large Marble Oven Tray, which gives your biscuits enough space to spread. With a nice shallow depth and a wide grip for easy oven handling, you’ll be baking batch after batch. Once baked, have a turner to hand, such as this Go Cook Nylon Turner, to move your biscuits easily from tray to Cooling Rack. An excellent addition to your kitchen utensil set, this turner is made from premium and durable nylon that’s suitable for nonstick surfaces, featuring an ergonomic soft-touch handle and a 5-year guarantee.
Toppings and treats
When it comes to the basics, don’t underestimate the power of good-quality kitchen tools. Meringue-based Christmas desserts, like a Pavlova or a baked Alaska, require a top-notch whisk to get that thick and fluffy texture and this Go Cook Stainless Steel Whisk is well designed and durable, with a comfortable grip and a 5-year guarantee. Other baking utensils you need in your kitchen include a hardworking spatula, such as this Go Cook Acacia Silicone Spatula, which is heat resistant up to 200°C and is ideal for scraping every last bit of cake batter or meringue from the bowl. And, of course, so many Christmas desserts are made extra special with a scoop of ice cream and this premium Go Cook Ice Cream Scoop has a cornered edge that’s guaranteed to scoop the tub clean. Made from aluminium with a soft-grip handle, it’s a joy to use. With the right kitchen tools and some clever cook’s tricks, anyone can be a Christmas baker. The hard part now is deciding what to bake!