Whether savoury or sweet, classic or something a little more adventurous, our Christmas tart recipes are bound to hit the spot. Find more Christmas recipes and inspiration.
Jamie says: "A last-minute pud is always a great thing to have at Christmastime, so I’ve created one that uses storecupboard ingredients. Blind bake some shortcrust pastry and fill with peanut frangipane and raspberry jam – it's a winner every time."
A super easy twist on classic mince pies, these Christmas pop tarts make the perfect sweet treat to share over the festive season. Made simply with ready rolled pastry and a jar of mincemeat, you can have these little parcels baked and ready in no time.
Who doesn't love Black Forest gateau? So here's a tart inspired by Black Forest flavours, made from a readymade pastry case (no one will ever guess!). The filling of chocolate custard, black cherries in kirsch and double cream is luscious and indulgent, just as festive desserts should be!
A twist on the classic tarte tatin, this pud is a real crowd pleaser – and will fill your kitchen with festive spice aromas before guests arrive – or serve to family and enjoy the leftovers! Using easy rough puff pastry and super-convenient tinned pears, this dessert is one to try.
This festive tart combines sweet roasted carrots, savoury shallots, punchy pesto and a hint of orange. Extra pesto can be saved in an airtight container for up to 5 days.
This sprout and walnut pastry is a great Boxing Day main. Any soft melting cheese will work here - why not try Camembert for extra festive flavours?
With all the flavours of classic nut roast, this vegan nut and mushroom roast tart with homemade pesto drizzle is the ideal easy vegan Christmas dinner.
Try this mouthwatering tart for an unusual way to use sprouts and crumbly Wensleydale cheese.
This nutty-based and gluten-free vegan vegetable tart recipe, with a fragrant pesto, is sure to be a Sunday lunch crowd pleaser.
This bold beetroot and goat’s cheese tarte Tatin proves this classic French dish doesn't have to be just for dessert. With caramelised beetroot, creamy cheese and crisp puff pastry, this striking tart makes an impressive vegetarian main.
Finish off your Christmas dinner in style with a festive spin on the classic tarte tatin
Jamie says: "This delicious meat-free main is perfect for the party season. Super easy to knock
together, you can have all the ingredients on
standby, ready for unexpected guests – or even get prepped ahead of time and just pop it in the oven when friends and family arrive."
Stretch prosciutto crudo and Parmesan further with this ham and cheese pastry tart traybake! This impressive centrepiece is sure to be a showstopper at any festive dinner party.
For an easy vegan starter idea, try these Portobello mushroom tarts. Tender mushrooms are cooked in fragrant garlic oil and baked in buttery puff pastry until crisp and golden for a super simple starter with just five ingredients.
Cooking from scratch doesn't have to be hard, easy to follow with great results!
If you're looking for for lighter tasting desserts and puds, try this citrussy lemon and passionfruit tart
Give a rich chocolate tart a festive makeover with this gingerbread latte tart recipe. A glossy chocolate ganache has added spices and gingerbread latte liqueur on a buttery pastry base for an elegant Christmas dessert.
Try your hand at some adventurous Christmas baking with this decadent tart. Buttery pastry encases a gorgeous malted cinnamon filling, topped off with nutty brittle
Great for a midweek meal or buffet fare for any occasion, this salmon tart can be made ahead and frozen, so when you need it, you'll have a wonderful meal on the table in next to no time.
This cranberry and goat's cheese tart recipe is the perfect party food to feed a crowd
If you're looking for the perfect excuse to practise your pastry skills, then look no further than this pretty fig tart recipe
Combined with prosciutto, mushroom and a boatload of Parmesan, walnuts add tangy, earthy notes to this already-rich and savoury tart
Leftover sprouts? Save them from going to waste with this easy bacon tart that's perfect for your Boxing Day buffet
Caramelised onion chutney taste great. Gruyère cheese tastes great. Crème fraîche tastes great. Combine those ingredients inside of a flaky pastry tart and you've got the makings of something that's triply great: our sticky onion tarts.
This crunchy sweet and savoury vegetarian open filo tart is super easy to make