Great for a midweek meal or buffet fare for any occasion, this salmon tart can be made ahead and frozen, so when you need it, you'll have a wonderful meal on the table in next to no time.
Inspired by the French classic apple Tarte tatin, this sweet-yet-savoury twist features fresh seasonal figs, baked in maple syrup and thyme. Serve this for lunch, dinner or at a gathering and watch everyone tuck in!
This family favourite is made extra special thanks to fresh thyme, fragrant rosemary and sweet sundried tomato paste
Make the most of sweet, delicious apples with this classic dessert. Golden pastry and succulent fruit make this one of the greatest puddings around.
A family favourite made easy, this pot pie is made using tinned creamy chicken soup and ready-rolled puff pastry. Serve with mashed potato, if you like.
Seasonal purple sprouting broccoli is sweet in flavour and lends such a pretty vibrancy to dishes. Top puff pastry with creamy goat's cheese, toasted hazelnuts and roasted broccoli for a delicious lunch on the go.
Recipes don't get much more comforting than this warming carrot and chestnut soup. Cooked chestnuts give the soup a deliciously nutty flavour and depth while finely grated Gruyere provides a lush and moreish mouthfeel.