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Christmas equals parties with prosecco and hot canapés, and these stilton and walnut puffs are just the ticket. Simply cut circles into ready-made puff pastry and spoon over stilton mashed with cream cheese. Fold into half moons, top with walnut pieces and bake until golden.
These veggie samosa puffs make a delicious addition to a picnic. They’re based on the flavours of traditional Bangladeshi samosas – but easier to make!
This is an exciting way of using up tomatoes and peppers that are about to turn. Grilling the peppers before they're added to the tart really brings out their sweet, tangy taste. Add fresh basil for a proper flavour of summer.
Decadent spring tarts that are so simple to prepare. The camembert and parm ham flavours complement each other perfectly, with fresh asparagus adding an earthy undertone.
What's even better than a warm sausage roll at party time?
Even if you're "not a dessert person" you'll find it hard to resist this light and zesty apple and lemon curd tart.
A classic veggie pie with buttery puff pastry. For the filling, mushrooms, chestnuts, and shallots are simmered in a rich red wine sauce thickened with Beurre Manie, a kind of roux.