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Upgrade your sausage rolls with these spicy bites featuring punchy 'nduja paste and served with a fragrant and creamy dip. Fab for picnics or a super summer spread.
We’ve given classic banoffee pie a speedy twist using ready-made pastry. With caramel sauce, rich dark chocolate and ready in just 20 minutes, who could say no?
The perfect way to transform leftover roast chicken – bake into a gorgeously golden pie with chestnut mushrooms and fragrant tarragon. This family favourite is also great for freezing, so bake a batch to store in your freezer for when time is short
This French classic is usually made with salmon but we've decided to give it a twist, let us know what you think
For a comfort food classic, try this chicken, chorizo and spinach pie. Traditional chicken pie is given a boost from spicy chorizo whilst spinach adds an extra helping of veg, all cooked in a rich creamy sauce and topped with buttery puff pastry.
Topped with a drizzle of harissa, roasted vegetables, creamy feta chunks and fresh rocket, this crisp puff pastry tart makes a colourful vegetarian-friendly Sunday lunch. To give your tart a twist, replace the feta with vegetarian blue cheese or mozzarella
Classic comfort food, with a little bacon adding smokiness to this family pie. Serve with steamed seasonal greens for a complete supper
Spread the love on Valentine's day with this smoky, savoury bacon, egg, crème fraîche and tomato breakfast tart
These impressive teatime treats are surprisingly easy to make and would look amazing as part of a celebratory afternoon tea
Just a little chorizo takes these sausage rolls from standard to fabulous, adding a smoky, sweet flavour
Pull out all the stops this festive season with a stunning salmon centrepiece. Light baked salmon topped with creamy spinach and toasted almonds, all wrapped up in buttery pastry – this alternative Christmas dinner is sure to be the star of the show
If you're having Christmas for two this year, swap out the turkey for these Christmas vegetable and Stilton pies. These festive pies make a perfect vegetarian Christmas main for a smaller Christmas, loaded with carrots, parsnips and melting cheese.
This vibrant tomato tart is simple and speedy to make, yet looks so attractive and tastes amazing. Herby baked veg is cooked underneath reduced-fat puff pastry (we've used ready rolled to save time) then flipped for an upside-down creation. Healthy, vegan and dairy-free, this recipe delivers on so many levels!
This chicken and ham hock pie is an absolute classic! Tender chicken and ham hock are cooked in a creamy mustard and tarragon sauce, before being topped with golden puff pastry
These classic vol-au-vents are made decadent with creamy mushrooms piled high through the centre of a light and airy puff pastry case.
These tasty little pastries are so quick and easy to make in an air-fryer, with crisp puff pastry and a oozy ham and cheese filling. The addition of courgette adds moisture and a bit of hidden veg for kids. Perfect for lunch, picnics or snacking.
A moreish, hearty pie made with simple ingredients but packed full of flavour. It freezes well, and there's enough leftover filling to make Sloppy Joes, a bonus Friday night special.
Making this pie will fill your kitchen with the most gorgeous aroma! Served with a side of creamy mash, this pie is simple comfort food at its best.
Use leftover slow-cooked ratatouille to make this gorgeous autumn veggie tart. With a creamy ricotta base and puff pastry, it makes a great lunchbox hero or a lovely light dinner.
Tender ham plus veg in a creamy herb sauce topped with crispy pastry – this pie will be popular with the whole family. And there’ll be plenty of the ready-cooked meat left to make a quick rice main, a chunky ham sandwich or some nachos for a tasty supper
This comforting hash pie uses leftover roast beef and potatoes to make a winter warmer that the whole family will enjoy - tuck in!
These cheesy sausage rolls are made with a spoonful of gochujang for big umami flavours. Use ready rolled pastry and top with sesame seeds for a fun Korean-style twist on the British picnic classic.
Great for a midweek meal or buffet fare for any occasion, this salmon tart can be made ahead and frozen, so when you need it, you'll have a wonderful meal on the table in next to no time.
Inspired by the French classic apple Tarte tatin, this sweet-yet-savoury twist features fresh seasonal figs, baked in maple syrup and thyme. Serve this for lunch, dinner or at a gathering and watch everyone tuck in!
This family favourite is made extra special thanks to fresh thyme, fragrant rosemary and sweet sundried tomato paste
Make the most of sweet, delicious apples with this classic dessert. Golden pastry and succulent fruit make this one of the greatest puddings around.
A family favourite made easy, this pot pie is made using tinned creamy chicken soup and ready-rolled puff pastry. Serve with mashed potato, if you like.
Seasonal purple sprouting broccoli is sweet in flavour and lends such a pretty vibrancy to dishes. Top puff pastry with creamy goat's cheese, toasted hazelnuts and roasted broccoli for a delicious lunch on the go.
Recipes don't get much more comforting than this warming carrot and chestnut soup. Cooked chestnuts give the soup a deliciously nutty flavour and depth while finely grated Gruyere provides a lush and moreish mouthfeel.
Add some turf to your surf, with this gorgeous take on fish pie. The strong flavours of the chorizo, gherkins and capers work beautifully with white fish. It's also really easy to make, especially as it uses shop-bought puff pastry. Can be frozen, too.