This vegetarian recipe is a dish that'll make the turkey eaters jealous
A dinnertime classic, it's hard to look past chicken pie when it looks and tastes this good
This fun baking project takes inspiration from cinnamon swirls and turns them into these fun festive snowmen. Kids will enjoy decorating them with sweets and chocolate chips. Ho, ho ho - get stuck in!
This hearty pie is packed with leftover turkey and creamy cannellini beans
The woody-smokiness of salmon and the delicate fragrance of chives are mixed with luxurious soured cream in this elegant festive canapé
Jamie says: "You can make these savoury veggie rolls ahead and bake from frozen"
This special fish supper has taken the salmon en croûte to the next level with a zingy prawn and spinach topping. The dish is packed with fresh, floral and fruity flavours, all of which work a treat with the crispness of a cold bottle of Stella Artois. Tuck in!
For a comfort food classic, try this chicken, chorizo and spinach pie. Traditional chicken pie is given a boost from spicy chorizo whilst spinach adds an extra helping of veg, all cooked in a rich creamy sauce and topped with buttery puff pastry.
This take on a classic pub pie is just the right mix of fresh and indulgent
A hearty steak pie that can be prepared ahead and pulled out of the freezer when it's needed – the perfect Christmas meal for all the family
Get the kids involved in making dinner with this easy beef pasty recipe, using pre-made pastry to save time.
A quick and easy party food recipe made with puff pastry and a gorgeous mix of tahini, garlic and parsley.
Welcome in autumn with a delicately light and airy dessert that has seasonal fruits front and centre, with proper homemade custard bringing this to the next level
The perfect way to transform leftover roast chicken – bake into a gorgeously golden pie with chestnut mushrooms and fragrant tarragon. This family favourite is also great for freezing, so bake a batch to store in your freezer for when time is short
Essential and versatile, brown onions are an underrated ingredient in any pantry. This caramelised onion, anchovy and thyme tart is a great example of how delicious they can be.
All the components of a vegan cheeseburger are turned into an epic plant-based Wellington
Classic Danish pastries get a new spin with summer raspberries and creamy custard for a quick-to-make treat worth trying
Full of vibrant colours and flavours, this super-simple savoury tart makes for a super dinner time alternative.
You need just three ingredients to create these sausage rolls. They are ideal for your picnic, lunchbox, party or afternoon tea break.
Make the most of the April harvest with this savoury spin on the French dessert classic
Packed full of fibre and protein, butter beans are at the centre of this super vegan pie
Bake these easy mini butternut squash and sweet potato tarts for a simple vegetarian dinner idea. Peppery cream cheese makes an quick base on top of buttery pastry, topped with herby roasted veg.
This delicious roast chicken pie is packed with broccoli, butternut squash, shallots and a creamy tarragon sauce to make a comforting and hearty main
This modern twist on a classic proves that tarte tatin doesn’t always have to be sweet. The combination of chicory, crunchy walnuts and melted blue cheese will have you converted to this savoury version in no time.
For a festive vegetarian showstopper, try this beetroot and ricotta stacked pithiver recipe. Bright layers of beetroot are layered up with herby ricotta and wrapped in buttery puff pastry - bake until golden and slice to reveal the striking striped effect inside.
This vibrant vegan Easter main alternative will bring all the best colours and flavours to your table
These sweet and flaky danish pastries from Derek Sarno are the perfect weekend bake
These impressive teatime treats are surprisingly easy to make and would look amazing as part of a celebratory afternoon tea
An easy and impressive savoury tarte tatin that will have the showstopper effect when you whisk it out at a dinner party. Packed with flavour from the sugardrop tomatoes and balsamic vinegar, serve with a simple goats' cheese salad.
Give this easy savoury bake a try, using pre-made pastry to save time. Mix mushrooms, fresh greens and Cheddar for the filling, and bake until golden.