Serve up a hearty feast for the family with this veg-packed shepherd's pie, topped with a fluffy sweet potato topping - delicious!
Upgrade your beans on toast with this delicious Greek-inspired dish. Packing in three of your 5-a-day, this healthy dish makes a lovely lunch, light dinner or even a weekend brunch.
Plump, shiny seasonal aubergine and potatoes come together in this simple curry, also known as aloo baingan
When you're short of time, but still want to get a healthy dinner on the table, this salmon traybake is spot on. Ready in 30 minutes, it's packed with veggies and the salmon is a great source of omega-3s.
These fishcakes are spiced with chipotle paste and paprika for a fun Mexican twist. Serve alongside a zingy black bean and sweetcorn salsa for a flavour-packed dinner. Meal prep like a pro and make the fishcakes in advance to freeze and enjoy at a later date.
Top crispy wholemeal tortillas with spiced kidney beans and all your favourite Mexican-inspired flavours.
This nutritious, plant-based stew uses pre-chopped veg for speed, protein-rich tinned kidney beans and creamy peanut butter. And better yet, we reckon you’ve already got some of the ingredients in your cupboards!
Everyone loves macaroni cheese and the beauty of this dish is you can throw in any leftover cheese from the fridge or a festive cheeseboard, so leftovers get a new and tasty lease of life! Ready in just over half an hour, this is a real family favourite for midweek, weekends or between Christmas and New Year when you fancy something simple and comforting.
Whether enjoyed as a main course or a side dish, this delicious recipe is a crowd-pleaser that will leave everyone craving more.
Seasonal root veg is the star of the show in this hearty, veg-packed ratatouille. We've served it with gnocchi here but it goes brilliantly with rice or pasta. Try making our baked eggs with the leftover ratatouille – see below.
Deep pan, square and topped with mountains of melty blue cheese, this Detroit-style pizza will soon become one of your favourite fakeaways
Sticky toffee pudding is an all time family favourite and it just got better with this gluten-free version
Serve up these fully-loaded jacket potatoes for a delicious brunch
Sausages and mash is a comfort food classic. We've taken it up a notch here by adding a homemade tomato and onion gravy recipe and grating Cheddar into the potatoes for an extra indulgent cheesy mash.
Try something different with that pack of sausages in your fridge with this flavourful hoisin rice bowl. The sausages are broken into bite-sized nuggets to get them extra crispy, then fried with peppers and spring onions for a colourful, and speedy, stir-fry.
An Irish classic, creamy champ and sausages are a must-make if you're wanting a simple, wallet-friendly midweek meal
This is a real throw-it-all-in traybake that makes a fab family meal. Comforting gnocchi and tasty sausages make up the base, alongside plenty of chunky veg and cherry tomatoes for a pop of colour. Drizzled with pesto after baking, it's full of flavour and super-satisfying!
Whip up a classic dinner dish in under 30 minutes with this speedy sausage and mushroom stroganoff recipe
Everyone loves a pasta bake and this simple, tasty recipe using budget-friendly sausages, pesto and veg is a good one to add to your repertoire. The addition of crème fraîche and mozzarella adds an indulgent richness, but it's still cost-effective.
Get ready for a flavour-packed dinner with our creamy sausage ragu – It's a perfect go-to recipe for a cosy and delicious meal! Use up your leftovers with this spicy sausage tart.
Here's a new pasta recipe to add to your collection – make tasty meatballs with a pack of sausages and whizz up a homemade pesto with frozen peas. A new family favourite!
Combine seasonal squash with juicy pork sausages and fragrant sage for a creamy, indulgent pasta bake fit for a midweek meal
This simple sausage spaghetti is the perfect dinner after a busy day. Fry off the sausages until they're nice and crispy then stir through a stroganoff-style creamy sauce. It's hearty, warming and on the table in 30 minutes.
A pot of simmering lentils topped with sausages and lots of veg is the ultimate winter warmer to feed the family. Add a slice of bread to mop up those juices! This is a delicious take on the French classic that you'll want to make on repeat.
Looking for the best Christmas cake recipe? Get your festive bake on with this traditional Christmas cake recipe, featuring a rich fruit and nut cake, marzipan layer and snow-effect icing. This makes a fabulous festive centrepiece on Christmas Day or any gathering, or treat yourself to a slice after some Christmas sales shopping! Find out how to bake Christmas cake with our easy-to-follow recipe and cook's tips.
Craving something comforting and healthy? This veggie moussaka recipe is what you need! We've given the classic bake a fresh, 'green' twist with courgette slices and fibre-rich lentils, which pack in 3 of your 5-a-day. Layer it up with tender potatoes and jarred white sauce (for quickness), then bake until golden and bubbling. Serve with steamed broccoli or a crisp leafy salad, if you like.
This family-friendly sausage casserole is served with tender caramelised onions and crispy potatoes for a delicious twist on a comforting classic. Try using veggie sausages, if you fancy a meat-free version.
Simple ingredients come together to create this delicious, comforting dish that will appeal to all the family. Tinned mackerel is a great budget-friendly addition to your storecupboard for rustling up a quick and tasty meal, so keep some in stock!
Here's a quick and easy take on a classic butter curry, made with affordable chicken drumsticks and a jar of curry sauce. Ready in just over half an hour, it's an ideal midweek pick-me-up or a cosy, thrifty fakeaway for the weekend.
This easy veggie curry uses leftover lentil ragu – see recipe below – and storecupboard ingredients, so it's rustled up fast. Providing 2 of your 5-a-day and a hit of fibre, it's warming, wholesome and comforting. We like to serve it with a dollop of yogurt and lemon wedges for zing – delicious!